Ihe kpatara aha a dị ebube nke efere a ka dị anya. Ma ọ bụ na-esi n'ebe ọwụwa anyanwụ ngwa nri nke a na-eji n'oge nri na-eziga anyị ka anyị na-achị achị, ma ọ bụ uto na kwesịrị ka a na-edinyere eze ukwu onwe ya. Ya mere, ma ọ bụ n'ụzọ ọzọ, ihe kpatara aha ahụ adịghị mkpa dịka ihe gbasara nri, nke mbụ ọrụ na-egwuri egwu. Na uto nke a na efere bụ n'ezie anwansi: ụtọ na utoojoo, obere oseose na brackish.
Ntụziaka maka anụ ezi na ụdị ndị eze
A na-emezi uzommeputa a maka ihe ndi ozo nke ebe obibi, ya mere, iji dozie efere a, ihe ndi Russia nwere ike iru.
Efrata:
- anụ ezi (anụ ahụ) - 500 g;
- eyịm - 1 pc.
- soy ihendori - 100 ml;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- mmanya - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1/3;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-asacha anụ ahụ na mmiri oyi, kpochapụrụ veins na ihe nkiri, ma gbanye ya n'ime osisi dị mkpa, ebe ọ bụ 2,5 cm site na 1.5 cm. Maka marinade mix soy sauce, mmanya, obere mmanụ aṅụ, nnu na ose, ndị na-ahụ ihe oriri na-esi ísì ụtọ nwere ike ịṅụ marinade na ncha nke ngwakọta nke nri anụ ezi. Kpoo ihe niile na-edozi ahụ ruo mgbe mmanụ aṅụ gwakọtara. Ọ bụrụ na mmanụ aṅụ adịghị aka, mgbe ahụ ị nwere ike dochie ya na shuga na-acha nchara nchara nha. Anyị na-agbalị marinade na palate: ọ ga-abụ nke na-emighị emetụ na nke na-atọ ụtọ, ọ bụrụ na e merie ihe ndozi, mgbe ahụ, ihe niile fọdụrụ bụ ka ọkụ na-agbanye marinade na efere, ma ọ bụ na ngwa ngwa ndakwaa, wee wụsa anụ ezi anụ n'ime ya.
A ga-ebu ọka ehihie maka ihe dị ka otu awa, ma kawanye, nke ka mma, ruo 3-4 awa.
N'elu akwukwo ahihia anyi na-agbasa oke okirikiri nke eyịm, anyi na-etinye ogwu na obere obere mmanu akwukwo nri ma anyi gbasaa n'elu anu ezi. Anyị na-etinye anụ ahụ na mpempe akwụkwọ ma zipụ ya ka o sie anyị n'ọkara 200 ruo 1.5 awa. Nri a kwadebere ga-agbazekwa n'ọnụ.
Anyị na-efe anụ na ụdị nke eze na osikapa, osikapa, ma ọ bụ osikapa.
Akwa porcine n'ụzọ ụzọ eze
Ọ bụrụ na ọ na-emetụta nkwadebe anụ ezi, mgbe ahụ, a pụghị izere nri ndị China. Anụ anụ ezi na-eri nri nke kachasị mma, nke ị nwere ike ịbanye na ụlọ ahịa ọ bụla, na-atụgharị ya na efere dị nro.
Efrata:
- anụ ezi - 1,3 n'arọ;
- a ngwakọta nke ise ngwa nri - 2 tbsp. ngwunye;
- soy ihendori - 4 tbsp. ngwunye;
- grainger ginger - 1/2 tsp;
- chili ihendori - 1 tbsp. ùkwù;
- shuga - 1 tbsp. ùkwù;
- nnu - 2 teaspoons;
- eyịm erimeri maka mma.
Nkwadebe
A na-agba mmiri ara ehi na mmiri oyi ma na-ehicha ya na towel. Anyị na-eri anụ ahụ na ngwakọta ise. Ekwela ka aha a a na-achoghi itu gi egwu, a na-achota ihe ndi a n'uzo obula n'uwa obula n'uwa. Mgbe o tinyere mmanụ ise, ghee anụ ezi na nnu ma hapụ ya na friji maka awa 2, ọkacha mma - n'abalị.
Mgbe a na-agba anụ ahụ ọkụ, a ghaghị ikpo ọkụ ọkụ ka ọ dị elu ma tinye anụ ahụ n'elu. Anyị na-esi nri anụ ezi na ọnọdụ a maka minit 10, wee belata okpomọkụ ruo 180 ogo ma hapụ ịkwadebe oge ọzọ na ọkara. Ozugbo bee na-aghọ
Iji mee ihe oriri maka anụ, ọ dị mkpa iji mix nri soy, sugar, sweet chilli sauce na grated ginger ọnụ, na-agbagha na ihe oriri na 2 tablespoons mmiri.
Tupu na-eje ozi, ọ na-anọgide na-egbutu anụ ahụ n'ime obere iberibe ma na-eje ozi dika akwụkwọ osikapa, ma ọ bụ na osikapa na akwụkwọ nri sie .
A na-enye efere nri dị ụtọ na nke mbụ iji mee anụ na Albanian dịka usoro ntụziaka anyị dị mfe.