A na-edozi obere soups maka ụbọchị ole na ole n'ihu na iwe ọkụ mgbe ọ dị mkpa. Naanị otu n'ime ntụziaka ndị a - nduku nduku - anyị ga-ekwu n'ihu.
Nduku ofe mashed poteto - uzommeputa
Ntụziaka maka nsị poteto a pụkwara ime onye anaghị eri anụ, na-eji ngwaahịa mmiri ara ehi: butter, mmiri ara ehi na cheese.
Efrata:
- yabasị - 135 g;
- garlic - 3 ezé;
- leeks (ọcha) - 1 ibe;
- a stalk nke celery - 1 ibe;
- poteto - 720 g;
- akwukwo nri efere - 980 ml;
- laurel doo - 2 iberibe;
- ngalaba nke thyme;
- mmiri ara ehi soy - 235 ml;
- croutons, olive mmanụ maka ije ozi.
Nkwadebe
Kwadebe anụ nke ọkara nke eyịm, leeks na chopped celery. Ozugbo akwụkwọ nri ahụ dị nro, gbakwunye ha piced poteto, wụsa efere niile ma tinye laurel, thyme na clove nke garlic. Ozugbo broth bịara na obụpde, belata okpomọkụ ma hapụ ihe niile ka ọ daa mbà ruo mgbe nduku poteto. Wunye na mmiri ara ehi na whisk niile na-emepụta na blender. Ghọta ofe ahụ na-esite na ya ma na-ejere ya ozi, jiri mmanụ olive na-agba ya ma jupụta croutons.
Mfe nsị ofe na ọkụkọ - uzommeputa
Efrata:
- yabasị - 180 g;
- celery - 115 g;
- carrots - 115 g;
- efere ọkụkọ - 720 ml;
- ọka cobs - 2 PC.
- ọkụkọ fillet (sie) - 155 g;
- poteto - 270 g.
Nkwadebe
Gri na ighe akwukwo nri ato ato. Ozugbo anụ ahụ na-enweta obere ọlaedo hue, gbakwunye ya na poteto na ọka na-esi na cob. Gwunye ofe na esi nri ruo nro nke poteto. N'ikpeazụ, gbakwunye mpempe ọkụkọ.
I nwekwara ike ikwugharị uzommeputa maka ogwu nduku a na anu ozo.
Nduku ofe na dumplings - uzommeputa
Efrata:
- sausages anụ - 470 g;
- broth chicken - 1.4 l;
- yabasị - 135 g;
- garlic - 4 ezé;
- dumplings - 12-15 PC.
- poteto - 240 g;
- ude - 235 ml;
- mmiri 115 ml.
Nkwadebe
Ghichaa soseji na-esi na shea na aja aja ya na chopped chopped na garlic chopped. Wunye obere obere mmiri ma ọ bụ efere, gbakwunye ude. Obụpde poteto na nsị, gbakwunye poteto ndị a na-esi na ya sie ike, wee tụfuo dumplings ma sie ha ruo mgbe ha rutere. Tupu ị na-eje ozi, gbakwunye ofe na akụkụ mmesapụ aka nke elu.