Achịcha ndị mbụ na-ekpo ọkụ na-ewu ewu n'oge ọ bụla n'afọ. N'oge oyi ma ọ bụ na ụbịa mgbụsị akwụkwọ, borsch na-esi ísì ụtọ ma ọ bụ nsị anụ ọkụkọ agaghị abụ ihe ọjọọ. Ma n'oge okpomọkụ na okpomọkụ, ị nwere ike ịme onwe gị ka ị dị mma na beetroot ma ọ bụ okroshka. Otú ọ dị, e nwere uzommeputa maka efere zuru ụwa ọnụ - bred bred na soseji.
Efere sri na soseji smoked
Efrata:
- poteto - 3 PC.
- carrots - 1 ibe;
- ejiji smoked - 150 g;
- cheese cheese - 200 g;
- nnu, ose - nụrụ ụtọ;
- mmiri - 3 lita.
Nkwadebe
Ka anyị chọpụta otú e si esi efere na cheese na soseji. A na-asacha nduku site na unyi, kpochara, kpoo ya na cubes ma sie ya na mmiri salted. Carrots mine, we clean and three on average averages. Mgbe ahụ, kpochasị sausaji shredded ma ghee ya na mmanụ na karọt. Ozugbo esiri ya poteto, gbakwunye anụ ahụ, cheese, nnu na ose. Anyị na-agwakọta ihe niile, obụpịa ntakịrị, nke mere na mmiri agbazere kpamkpam. Mgbe nke ahụ gasịrị, a na-etinye efere dị njikere na efere, na-achọ ya mma na elu, yiri mgbaaka nke soseji ma debe tebụl.
Ntụziaka maka chiiz ofe na soseji
Efrata:
- chiiz mebere - 1 ibe;
- chiiz siri ike - 50 g;
- Soseji na-esi ísì ụtọ - 150 g;
- bọlbụ - 1 ibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- poteto - 1 pc.;
- mmiri - 2 l;
- elu - ma ọ bụrụ na achọrọ.
Nkwadebe
Ugbu a, gwa gị otu esi esi nri. Na mmiri esi mmiri, anyị na-atụba poteto ndị a kụrụ akpa ma gbanye ya, gbanye ya ruo ọkara a kụrụ. Oge a, obere na-egbutu yabasị na ighe na mmanụ ihe oriri. Na ite na poteto tinye yabasị ya na sliced soseji. Jiri nwayọọ nwayọọ wụsa cheese, chopped cubes. Dika o kwesiri, kpalie ihe nile. Anyị na-atụkwasị chiiz, na-ata ya n'elu nnukwu grater, nnu na-atọ ụtọ ofe ma tụfuo elu.
Ofe na socha na smoked na onyinye
Efrata:
- chiiz edozi - 3 iberibe;
- bọta - 50 g;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- mmiri - 2.5 lita;
- garlic - 2 cloves;
- nsị ọka smoked - 300 g;
- pasta - 100 g;
- eyịm green;
- Nnu na ngwa nri - nụrụ ụtọ.
Nkwadebe
Na ọkụ tinye obere ite mmiri ma malite ịkwadebe akwụkwọ nri. E kpochara Carrots na eyịm, m na ahịhịa ọka. Ugbu a tinye butter butter na frying pan, gbazee ya ma na-amị akwụkwọ nri. Oge a, belata ndị obere cubes nke gbazere cheese ma tụba ha na mmiri esi mmiri. Ka chiiz gbazee kpamkpam, na-eme ka broth bido . Mgbe nke ahụ gasịrị, anyị na-etinye ihe oriri na-esi nri na eghe na sliced. N'ikpeazụ, anyị na-atụba chopped akwụkwọ ndụ akwụkwọ ndụ yabasị, pasta, nnu, galik garlic na ngwa nri. Gbanyua efere chiiz si na chi ocha gbazere ya na soseji, kpuchie ya na mkpuchi ma kpo ya.
Achịcha Mkpụrụ Okpomọkụ
Efrata:
- sie soseji - 300 g;
- cheese cheese - 200 g;
- poteto - 4 PC.
- bulb - 2 iberibe;
- carrots - 2 iberibe;
- mmanụ oriri;
- mmiri - 2 l;
- nnu, ose oji - nụrụ ụtọ.
Nkwadebe
Ya mere, a na-asacha akwụkwọ nri ahụ, saa ma gwerie ya: carrots atọ maka nnukwu grater, luchok shin, ma bee poteto
Mgbe ọ na-esi nri, anyị na gị na-eri nri. Iji mee nke a, anyị na-ekpo ihe oriri na mmanụ na frying pan, wee ghee n'ime ya karọt weere na eyịm. Mgbe akwụkwọ nri dịcha njikere, gbakwunye soseji ma nọgide na-esi nri maka minit 3. Mgbe ahụ juju ofe na fry, nnu, ose ma wetara ya obụpde. Mgbe ahụ, anyị na-ewepụ efere ahụ ọkụ, na-etinye nri ma na-eje ozi na ofe na okpokoro.