Gillet na chicken na tomato na oven

Taa, anyị na-enye gị ka ị na-esi nri fillet na-enweghị atụ na tomato na akpọọ nkụ niile a na-adịghị ahụkebe na oven.

Nri ọkụkọ fillet na mushrooms, tomato na cheese na oven

Efrata:

Nkwadebe

  1. A na-ebipụ onye ọ bụla na-asa fillet na efere ogologo oge, mgbe obere obere, anyị na-akụ ha na kichin kichin.
  2. Ghichaa nnu nile nke nnu nnu, gbakwunye ha na obere efere ma wunye anu ya na soy sauce. Na ụdị a, anyị na-ahapụ ya maka minit 35-40.
  3. Anyị ji nlezianya mee mmanụ dị omimi ma gbasaa ọkụ ọkụ na mpaghara ya.
  4. Ndị na-egwupụta ihe ndị na-edozi ahụ na-ata n'ime mpekere dị mkpa ma kesaa ha n'elu ọkụkọ anyị.
  5. Ejighi nnukwu tomato bee n'ime mbadamba mita 4-6 ma tinye ha na mushrooms.
  6. Plentifully na-ekpuchi ihe niile nwere abụba Mayonezi, ma na n'elu ya anyị na-agbasa grated cheese.
  7. Anyị na-etinye pan na etiti oven ma na 185 degrees kwadebe efere maka minit 35.

Ntụziaka maka ọkụkọ fillet na poteto, tomato na cheese na oven

Efrata:

Nkwadebe

  1. Kpochapu ahihia ọkụkọ ma tie ya obere.
  2. A na-ejupụta na mpempe ọka na -emecha ihe oriri, nke a na-etinye mmanụ. Gbasaa anụ ọkụkọ na ya site n'enyemaka nke ahịhịa silik na-amanye ya na ọ bụghị abụba Mayonezi, ma kesaa ya n'elu, akwa nke tomato.
  3. A na-ehichapụ nduku nduku dị ọcha site na grater kasị ukwuu.
  4. A na-akụ ntan na mgbakwunye nke ude mmiri na-egbuke egbuke, nri nnu na ose oji. Na ngwakọta a, anyị na-etinye dịka garlic na poteto na-esichaghị achacha.
  5. Ugbu a, ihe a nile ka agwakọtara ma kesaa ya na mkpụrụ nke fillet.
  6. Anyị na-ehi ụra na-eme ka anyị ṅụọ chiiz siri ike, anyị na-ezigakwa akwụkwọ mpempe akwụkwọ na-ekpo ọkụ ọkụ ruo ogo 200.
  7. Maka obere nkeji iri anọ na ise, anyị na-esi nri anyị dị ụtọ ma na-eju afọ.