Azụ a na-esi na oven na ude bụ ihe dị ịtụnanya na nri na-edozi ahụ na onye ọ bụla ga-enwe obi ụtọ n'emeghị ya.
Azụ na ude na oven
Efrata:
- pollock - 700 g;
- chiiz - 200 g;
- lemon - 0,5 iberibe;
- nnu, paprika ụtọ - nụrụ ụtọ;
- ude - 200 ml;
- bọlbụ - 1 ibe;
- akọrọ dill - 1 teaspoon.
Nkwadebe
Ka anyị chọpụta otú e si esi mee nnu. Anyị na-ehicha yabasị ma bee n'ime ọkara yiri mgbaaka. Onye na-agafe mmanụ na-esi nri ruo mgbe odo aja. N'ime nnukwu efere, wụsa ude ahụ ma gbakwunye ya na-esi ísì ụtọ ọ bụla: ụtọ paprika, mịrị amị, nnu, obere ose. Anyị na-agwakọta ihe niile juputara na ndụdụ. Anyị na-asa azụ ma were ya na akwa akwa akwa. Jiri nlezianya wepụ ọkpụkpụ ukwu niile na ya ma belata n'ime iberibe 5 centimeters n'ịdị.
Ugbu a, tinye ya na mpempe akwụkwọ, nnu ya ntakịrị ma fesaa ya na mmiri lemon. N'elu eghe e ghere eghe ma wụsa ude mmiri . Anyị na-etinye akwụkwọ mpempe akwụkwọ n'emere ọkụ na-ebute ụzọ ruo 180 ogo ma na-asa nri ahụ ruo minit 30. Oge a na-edecha na grater cheese buru ibu na maka nkeji iri na ise tupu esi nri a na-esesa ha na nnu. Anyị na-ezite pan ahụ maka minit 15 ọzọ na oven. A na-eji nri a kwadebere dị ntakịrị.
Uhie uhie na ude
Efrata:
- efere salmon - 4 iberibe;
- ude - 200 ml;
- mmanụ olive - 2 tbsp. ngwunye;
- lemon - 1 ibe;
- elu - maka mma;
- nnu, herbs, ose - nụrụ ụtọ.
Nkwadebe
Achịcha uhie na-achacha ọcha, kpochapu, fesa ya na nnu, ose na herbs. Anyị na-ahapụ salmon maka minit 40 iji mee ka mmiri sie. Anyị na-ejiri mmanụ olive na-amịpụta ụdị ahụ ma gbasaa ebe a na-azụ azụ. Ekem, wunye kpukpru ude ma tinye efere ahụ ruo minit 45 na oven. Nri na ihe dị ka ogo 200 ruo mgbe a kwadebere nke ọma. A kwadebere, a na-arụ azụ na nnu na tebụl, a na-achọ ya na mkpụrụ osisi lemon ma fesa ya na herbs.