Taa, anyị ga-agwa gị otu esi esi kwadebe ihe oriri mbụ na nri dị ụtọ - iyak anụ. Ha ga-aghọ ihe ịchọ mma nke tebụl ọ bụla ma nye ya nhichapụ na nchapụta.
Ntụziaka maka mpempe azụ
Efrata:
- azu ahihia - 370 g;
- cheese - 80 g;
- tomato - 2 PC.
Maka ule ahụ:
- ntụ ọka - 2 tbsp. ngwunye;
- Nri;
- Mayonezi - 2 tbsp. ngwunye;
- achịcha crumbs - 2 tbsp. ngwunye;
- ngwa nri;
- akwa - 3 PC.
Nkwadebe
Iji kwadebe efere mbụ a, anyị na-agbapụta azụ ahụ ntakịrị, na-ebute ya site na friji. Mgbe ahụ, kpochapu, wepụ isi, ihe mkpuchi ahụ ma belata ya na nsị. Mgbe nke ahụ gasịrị, wepụ akpụkpọ ahụ, wepụ ọkpụkpụ, ma gbanye osisi ahụ n'ime obere cubes. Ugbu a, ka anyị gbadaa nyocha nke ule. Iji mee nke a, anyị na-agbaji nsen n'ime ihe ndị miri emi, tinye Mayonezi, wụsa na ntụ ọka na nri nri nke nta nke nta. Anyị na-atụba nnu ka anyị detụ ire, ihe ọ bụla maka azụ ma na-etinye ihe niile na-acha ọcha na-acha ọcha. Mgbe ahụ, wụsa azụ ndị ahụ n'ime mgwakota agwa ma jikọta ya nke ọma ka e wee kesaa ha. A na-etinye oghere na-esi na refrjiraeto ma hapụ ebe ahụ maka ihe dị ka awa isii, na-ekpuchi elu na nri nri. Mgbe nke ahụ gasịrị, gbasaa uka ahụ na obere akụkụ nke ebu ọka siliki, fesa ya na mpempe nri ma tinye mpempe azụ n'ọkụ dị ọkụ. Anyị na-eme achịcha maka ihe dịka minit 15-20 na okpomọkụ nke 180 Celsius.
Achịcha na-eme nri
Efrata:
- cod fillet - 300 g;
- akwa - 1 ibe;
- nri crumbs - 1 tbsp. ùkwù;
- bọta - 10 g;
- tomato ohuru - 1 pc.;
- cheese - 100 g;
- eyịm green - nụrụ ụtọ;
- Mayonezi - 1 tbsp. ngaji.
Nkwadebe
Azụ na-asacha ma kpochaa ya na akwa nhicha. Mgbe ahụ, anyị na-emeso ya, wepụ ọkpụkpụ, wepụ cuticle ma bechapụ ọkpụkpụ