Poteto na akwụkwọ nri - nri na-atọ ụtọ n'oge ọ bụla. Ịdị ala na ntụgharị nke efere a na-eme ka ọ bụrụ onye isi ọbịa na tebụl anyị. Anyị ga-enyere gị aka ịzigharị ihe oriri gị site na ịnakọta na nke a isiokwu ntụziaka nke ihe eji amasịkarị ndị ọtụtụ mmadụ hụrụ n'anya.
Nri poteto na akwụkwọ nri na oven
Efrata:
- poteto - 3 PC.
- Bulgarian ose - 1 pc.;
- zucchini - 1 ibe;
- mushrooms - 150 g;
- mmanụ olive - 1 tbsp. ngwunye;
- akpọrọ osisi Italian - 1/2 tsp;
- garlic - 2 cloves;
- nnu.
Nkwadebe
A na-ekpo ọkụ ọkụ ruo 210 degrees. Anyị na-eji ite mmanụ na-eme achịcha. Na mmanụ ndị fọdụrụnụ anyị na-esi na sliced akwụkwọ nri ma na-agwakọta ha na akwụkwọ Italian na galik gafere site na pịa. Echefula banyere nnu. Anyị na-akpọọ nkụ na akwụkwọ nri maka 15-20 nkeji, ruo mgbe juu na crispy.
Ntụziaka nke ihe nduku na akwukwo nri
Efrata:
- poteto - 3 tubers;
- inflorescence nke broccoli - 1 ihe;
- zucchini - 1 ibe;
- carrots - 2 iberibe;
- Bulgarian ose - 1 pc.;
- mmanụ olive - 2 tbsp. ngwunye;
- nnu, ose;
- ihendori "Beshamel" - 500 ml;
- Basil gbasiri - 2 tsp.
- na-asụ Parmesan.
Nkwadebe
My potato na bee n'ime Mpekere. Anyị na-etinye tubers na iko a greased nke multivark tinyere ndị ọzọ nke akwụkwọ nri. Oge ha ka ha detụ ire na esi nri na "Achịcha" mode maka nkeji 20-25. Mgbe nke ahụ gasịrị, fesa akwụkwọ nri na basil nke a mịrị amị, wụsa ihendori "Beshamel" ma gbanye minit 15-20 ọzọ. 2-3 nkeji tupu ngwụsị nke nri, fesa efere ahụ na cheese.
Ezi anụ ezi na poteto na akwụkwọ nri
Efrata:
- ntụ ọka - 3 tbsp. ngwunye;
- nnu - 1 teaspoon;
- anụ ezi anụ - 500 g;
- bọta - 2 tbsp. ngwunye;
- mmiri - 2 1/4;
- tomato na ihe ọṅụṅụ - 500 g;
- cloves nduku - 2 ihe;
- carrots - 2 iberibe;
- eyịm - 1 pc.
- Diri oregano - 1 teaspoon;
- akwụkwọ nsị;
- pasili - 1 ụyọkọ.
Nkwadebe
A na- egbutu ahịhịa ọka na cubes ma tụgharịa na ntụ ọka na nnu. Na brazier, gbazee butter na ighe anụ ezi na ya maka nkeji 7-10. Jupụta anụ ahụ na iko abụọ 2 ma gbakwunye ihe ndị ọzọ niile, ma e wezụga pasili. Kuki maka ọkara okpomọkụ nke 3-4 nkeji, mgbe nke ahụ gasịrị, anyị belata ọkụ ka ọ dịkarịa ala ma nọgide na-esi nri maka minit 30-40 ọzọ, ruo mgbe a ga-amịpụta akwụkwọ nri ahụ ngwa ngwa. Anyị na-ewepu akwukwo laurel.
A na-ejikọta mmiri fọdụrụ na tablespoon nke ntụ ọka ma gbakwunye na stew. Sichaa efere ahụ, na-akpali akpali, maka minit 3-5, ruo mgbe ọdịnaya nke brazier na-ebuwanye ibu. Wụsa poteto ahụ, jiri ya na anụ na akwụkwọ nri na-eji pasili ọhụrụ na-eje ozi na tebụl.
Nri anụ na akwụkwọ nri na poteto
Efrata:
- anụ ehi - 1,5 n'arọ;
- anụ ezi - 60 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ;
- eyịm - 1 pc.
- celery - 2 ị ga;
- 1 karọt;
- garlic - 3 cloves;
- Sage - 1 tbsp. ùkwù;
- mmanya na-acha ọbara ọbara - 1 ihe;
- ihe na-eme ka ọ bụrụ ihe oriri - - 2 ihe;
- poteto - 3 PC.
- carrots - 2 iberibe;
- parsnip - 1 pc.;
- pasili;
- horseradish - 2 tbsp. spoons.
Nkwadebe
Anụ anụ ahụ na akwa akwa akwa ma bee n'ime cubes. Na brazier, tinye anụ anụ ezi na ighe ha ruo mgbe agba aja na-acha ọcha ruo 6-8 nkeji. Anụ ezi anụ ezi anyị na-agbasa na akwa nhicha akwụkwọ, na ebe anyị na-etinye anụ ehi. Chere ruo mgbe a na-agba anụ ahụ ọkụ
Anyị na-alaghachi na beef na-etinye efere na oven dị tupu 180 degrees 1 hour. Mgbe oge ahụ gafere, gbakwunye akwụkwọ nri niile na-esi nri ma na-esi nri nke ọzọ ruo 1.5-2 awa. Emecha efere na horseradish na fesa na herbs.