A na-ewere Shchi dịka ezigbo nri Russia, ebe a na-ebute ụzọ a na-esi nri na Russia. Ka anyị lelee ụfọdụ ntụziaka iji sie nri na-atọ ụtọ ma na-esi ísì ụtọ na gị.
Sour kabeeji ofe uzommeputa
Efrata:
- mmanụ aṅụ - 1 tbsp. ùkwù;
- dil, pasili - alaka ise;
- tomato mado - 2 tbsp. ngwunye;
- akwukwo laurel - 1 ibe;
- garlic - 3 cloves;
- mmiri sie - 2 lita;
- Bọta - 2 tbsp. ngwunye;
- bulb - 2 iberibe;
- celery - 50 g;
- carrots - 2 iberibe;
- sauerkraut - 500 g;
- poteto - 4 PC.
- ntụ ọka - 1 tbsp. ùkwù;
- ngwa nri;
- anu ehi - 500 g;
- cumin, akọrọ fennel - tuo.
Nkwadebe
Ka anyị chọpụta otú e si esi nri kabeeji ofe na kabeeji ofe. Na saucepan wunye banyere 2 lita nke mmiri sie mmiri, tinye anụ a gbanyere mkpọrọgwụ, tinye ya na ọkụ ma weta ya na obụpde. Oge a, anyị na-ehicha mgbọrọgwụ nke celery, 1 karọt na 1 yabasị. Mee ka okpukpo ahụ dịkwuo ala, wepụ ụfụfụ si na efere ahụ, tinye akwụkwọ nri ma sie nri maka ihe dị ka awa 1.5.
A na- asacha chail kabeeji , ma ọ bụrụ na ọ dị mkpa, saa na bee n'ime obere iberibe. Ugbu a, nara ihe oriri ahụ, tinye obere mmanụ, kpoo ya ọkụ, gbasaa kabeeji, tinye obere tomato mado, cumin na stew maka nkeji 30 n'okpuru mkpuchi. A na-ehichapu bọl na carrots, kpochapịa ya ma gbanye ya na tebụl frying dị iche na mmanụ na-esi nri ruo mgbe ọlaedo. Ekem akwukwo nri na akwukwo oji, fennel osisi na ighe maka nkeji ise, n'igoro, na-akpali.
Mgbe ahụ gbasaa mpempe nke fọdụrụnụ, mix, weta obụpde wee wepụ ọkụ si ọkụ. Anyị na-etinye poteto ma na-etinye ha n'ime cubes. A na-asacha greenery ma na-egwepịa ya, a gwakwara galik site na pịa.
Ugbu a jiri nwayọ wepụ anụ ahụ na efere ma bee ya n'ime obere iberibe. Ntanye efere n'ime ite dị ọcha ma weta obụpde. N'okpuru frying, kpoo mmanu mmanu ozo ma ghee ntụ ọka ahu rue mgbe edo. Debe ihe niile a kwadebere na chandan na efere anụ, nnu na esi nri uto ocha na sauerkraut maka minit 15 ọzọ.
Salad kabeeji ofe na sauerkraut
Efrata:
- Mịrị mushrooms - 50 g;
- uto uto - 700 g;
- bulb - 2 iberibe;
- poteto - 3 PC.
- carrots - 1 ibe;
- mmanụ ọka - 4 tbsp. ngwunye;
- ngwa nri;
- achicha uto, elu - maka ntinye.
Nkwadebe
Kvasshenuyu kabeeji anuahade na-etinye na fireproof efere. Mgbe ahụ wụsa ọkara otu iko mmiri sie, ntakịrị ihe oriri mmanụ ma tinye ite ahụ n'ime ọkụ ọkụ, wee belata okpomọkụ okpomọkụ na ogo 120 ma sie kabeeji maka awa 2.5. Egbula oge na efu, kpochapu ọka ndị na-ekpo ọkụ, gbanye ha mmiri na-esi esi mmiri ma hapụ ihe dị ka ọkara elekere iji zaa. Mgbe nke ahụ gasịrị, anyị na-etinye ha na ọkụ ma na-esi nri maka ihe dị ka otu awa. Ozugbo ndị mushrooms dị njikere, jiri nwayọọ wepụ ha na-acha uhie uhie, dịtụ jụụ na bee
A na-ehichapu carrots na eyịm, bee n'ime cubes, na carrots shred straws na ighe akwụkwọ nri na a frying pan ruo mgbe mfe blushing. Na-esote ihe ndị a na-akpọ mushrooms ma gbanye nkeji ọzọ nkeji 15. Ọkara otu awa tupu ọgwụgwụ nke kabeeji ahụ, anyị na-etinye ya n'ọkụ esi nri n'ime ya, wụsa efere nsị.
Ka ọ dịgodị, tinye efere fọdụrụ na stovu ahụ ma kpoo ya ọkụ ruo mgbe ọ ga-etuto. A na-ehicha ya ma na-ebipụ ya. Ozugbo a na-esite ya n'ọkụ, anyị wepụ ya ma wụsa ya na efere na-ekpo ọkụ dị na poteto na esi nri ya ruo mgbe ọ dị njikere. Mgbe na-eje ozi na-atọ ụtọ kabeeji ofe si sauerkraut fesaa na bee elu, chopped garlic ma gbakwunye ude mmerụ.