Na Russia, site na mgbe mbụ, a na-akwụ ụgwọ dị ukwuu na efere mbụ. Ọ dịghị nri abalị, ma n'ụbọchị izu ụka, ma ọ bụ n'ụbọchị ezumike, emeghị nke mbụ. Na otu n'ime nri kachasị ochie nke nri ndị Russian, tinyere ntị , bụ ofe. Enwere otutu ntụziaka maka nri osisi, ha na anụ na mushrooms, ya na kabeeji na sọrel. Ntụziaka a kpochapụla maka kabeeji ofe gụnyere iji sauerkraut, ma a na-ejikarị ya na-acha ọcha. Ọtụtụ ntụziaka na-adọrọ adọrọ, dị ka esi esi esi ofe, na-enye n'okpuru.
Cabbage ofe - uzommeputa
Efrata:
- ala ọka - 400 g;
- yabasị - 2 pcs.
- carrots nkezi - 1 ibe;
- poteto - 4 PC.
- tomato ohuru - 1 pc.;
- anụ - 400 g;
- tomato mado - 1 tbsp. ùkwù;
- citric acid - na ọnụ nke mma;
- nnu - nụrụ ụtọ.
Nkwadebe
Akpa, anụ m (uzommeputa maka anụ ọka na-enye ohere iji ụdị anụ ọ bụla), bee ya na mpempe, wunye mmiri oyi ma weta ya na obụpde. Mgbe ahụ, anyị na-ewepụ ụfụfụ a kpụrụ akpụ, anyị na-etinye n'ime efere dum na-ekpuchi yabasị ma na-esi nri ruo mgbe anụ ahụ dị njikere. Mgbe nke ahụ gasịrị, a kpochapụrụ bọlbụ ahụ ma tụfuo ya, anyị adịghị mkpa ya ọzọ, ọ na-enyerịrị àgwà niile ọ na-atọ ụtọ n'oge nri. A na-etinye poteto n'ime obere iberibe, shred kabeeji na-etinye akwụkwọ nri na efere. Ugbu a, anyị na-eme anụ: n'ime ite frying na mmanụ na-esi nri, jiri nwayọọ nwayọọ ghee carrots, gwakọta ya na nnukwu grater, wee tinye chopped yabasị na kpochapụrụ tomato. Mgbe akwụkwọ nri na-acha odo odo, gbakwunye 1 tablespoon nke tomato mado, mix ma wụsa anụ ahụ n'ime a saucepan. Mgbe a na-ejikọta ihe niile a na-emepụta, gbakwunye nnu na uto na ezi citric acid (na njedebe nke mma). Nke ahụ dum bụ na anyị nwere ofe kabeeji dị njikere.
Ọ bụrụ na ị gaghị eri anụ maka ihe ọ bụla, ị nwere ike ịgbanwe usoro nhazi a ma gbanye ofe na-enweghị anụ, na akwukwo nri.
Shchi na ọkụkọ - uzommeputa
Efrata:
- ọkụkọ fillet - 500 g;
- poteto - 6 pcs.;
- kabeeji - 0,5 isi;
- yabasị - 1 ibe;
- carrots - 1 ibe;
- tomato - 2 PC.
- ose dị ụtọ - 1 ibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- dil, nnu, ogbe oji - ka o rie.
Nkwadebe
Ngwunye nke chicken na-esi na mmiri salted ruo mgbe ọ dị njikere, mgbe ahụ, a na-amị anụ ahụ ma bee n'ime cubes. A na-egbutu ose na poteto n'ime obere iberibe, a na-emepụta tomato, carrots na-ede akwụkwọ na nnukwu grater, a na-egbutu yabasị n'ime obere cubes, a na-egbukwa kabeeji. N'okpuru frying, anyị na-ekpo ọkụ mmanụ na-esi nri, fred carrots na eyịm, mgbe ahụ gbakwunye ose na tomato, ha niile dị ihe dị ka nkeji 5. Na efere efere, anyị na-ebu poteto, kabeeji ma na-esi nri maka nkeji 5, tinyezie anụ ahụ ma sie nri maka minit 10 ọzọ. Mgbe nke ahụ gasịrị, gbakwunye anụ ọkụkọ ọkụ ọkụ na obụpde maka 3-4 nkeji. Tinye mmiri gwakọtara ya na okwute ogwu. Ozugbo ofe sie, gbanyụọ ọkụ ma jee ozi ofe kabeeji na tebụl na ude mmiri. Na-ewere usoro nchịkọta maka ofe ọkụkọ ọkụkọ, dịka ndabere nke anụ ọkụkọ, na anụ anụ bekee ma ọ bụ ọbụna anụ ezi.
Shchi na mushrooms - uzommeputa
Efrata:
- anụ efere - 2.5 lita;
- Mịrị ọcha mushrooms - 70 g;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- sauerkraut - 500 g;
- tomato mado - 50 g;
- ude uto - 2 tbsp. ngwunye;
- black ose ham - 7 pcs.;
- ntụ ọka - 1 tbsp. ùkwù;
- n'ọnụ mmiri - 2 PC.
- nnu, elu - nụrụ ụtọ.
Nkwadebe
Nri ọka na-acha ọcha chara ocha ruo mgbe esiri ya na efere anụ, wee ghee ha. Eyịm na-acha yabasị, carrots na-ede akwụkwọ na grater na mmanụ na-esi nri, tinyere sauerkraut. Mgbe ahụ, tinye pasta tomato, ude mmiri uto na stew maka nkeji 5. Tinye nsị ọka na akwụkwọ nri na broo esi, gbakwunye ose, akwukwo akwukwo na ntụ ọka, nke a na-eme ka ọ dị na 50 ml nke efere. Siekọta ọnụ maka minit 10. Tupu ị na-eje ozi na tebụl na efere ọ bụla, tinye obere mkpụmkpụ osisi na ude mmiri.