Ube na ikpo

Ka anyị chọpụta otú ị ga-esi esi nri anụ ezi na ikpo ọkụ ma gbanwee menu ụbọchị. A ga-echeta efere a na-adịghị ahụkebe maka ogologo oge gị site na uto Chineke, dị mfe nke nkwadebe na ihe ngosi nke ngosi.

Nri na-ede ede na ikiri

Efrata:

Nkwadebe

Acha anụ, mịrị amị ma bee n'ime cubes nke ọkara nha. A na-ehicha akwụkwọ nri, na-edozi ya ma na-ekpuchi ihe niile dị ka anụ ezi. Mgbe ahụ, anyị na-ewere pan ahụ, tinye ya n'ọkụ, gbasaa ose ahụ osere na ose ụtọ, yabasị na carrots, gbakwunye soya, azụ nri, mix na stew ruo ọkara njikere. Mgbe ihe dị ka nkeji iri 15 gasịrị, gbanye painiapị nke mkpọ na ihe ọṅụṅụ. Na-esote, dọọ anụ ahụ, sie nri maka minit 5-7 ma wụsa cashews na curry. Na-ekpuchi efere na-ekpuchi ya na mkpuchi ma na-ekpuchi efere ahụ ruo mgbe ọ ga-adị njikere. Dị ka ihe eji edozi, anyị na-eje ozi sie osikapa ma ọ bụ buckwheat porridge .

Akpụcha Achịcha na Cashew

Efrata:

Nkwadebe

Bee anụ ahụ n'ime ibe 5 centimeters ogologo, na 1 centimeter oké. N'okpuru frying, kpoo obere mmanụ olulu na ighe anụ ezi ahụ ruo ọkara nke esiri ya. Mgbe ahụ, tụgharịa mkpụrụ ahụ n'elu akwa nhicha akwụkwọ wee wepụ mmanụ mmanu. Na pan frying gbasaa galik garlic, ihe ndị na-acha akwụkwọ ndụ akwụkwọ ndụ, gbanye mkpụrụ ma wepụ ihe ndị ahụ, edemede, 30-60 Sekọnd, wee tinye anụ ahụ. Na nnukwu efere mix ọka starch, soy sauce, gbanye obere mmiri, wụsa shuga ma tụfuo ntakịrị nnu. Wụpụta anụ nri na esi nri maka minit 5-10 na obere ọkụ.

Ube na cashew na foil

Efrata:

Nkwadebe

A na-asa akwa anụ ma bee n'ime obere iberibe. Mgbe ahụ, podsalivaem, ose na-atọ ụtọ, fesaa ya na chopped cashews, kee anụ ahụ ka ọ bụrụ akụkụ ma kechie onye ọ bụla na foil. Anyị na-etinye blanks na mpempe akwụkwọ na-eziga ya ruo ọkara awa na oven na-ekpo ọkụ na 200 Celsius. A na-asa ncha, maa jijiji ma kpochapụ ya na mma. Anyị na-ewepụ anụ ezi a kwadebere nke ọma site na foil, tinye ya na efere, wụsa ya na ketchup ma fesaa ya na mmanụ ọhụrụ.