Mkpụrụ mmanya bụ, n'eziokwu, ngwakọta mmanya. Ha bụ ndị aṅụrụma na ndị na-abụghị ndị aṅụrụma. Ma anyị ga-ekwu banyere nhọrọ mbụ. Ọ dịghị otu zuru ezu n'enweghị cocktails. A na-enyekarị ha iwu na ụlọ mmanya, ụlọ klọb na ụlọ ahịa. Ugbu a, anyị ga-agwa gị otu esi eme cocktails na tequila n'ụlọ.
"Tequila Sunrise" mmanya uzommeputa
Okpomọkụ na-eme ka ọwụwa anyanwụ. Ekebeghi ihe efu. Site n'akụkụ ọ dị ka iko ahụ na-ebuli anyanwụ.
Efrata:
- tequila - 40 g;
- pomegranate sirop Grenadine - 15 g;
- ihe ọṅụṅụ oroma - 90 g;
- otu ogbe ogbe.
Nkwadebe
Nke mbụ, anyị na-etinye n'ime ice cubic iceball nnukwu ice, wee wụnye tequila na ihe ọṅụṅụ mịma wee tinye grenadine ahụ. Anyị na-achọ otu ogbe mmanụ. Achịcha "Tequila Sunrise" dị njikere maka ojiji.
Achịcha na rum na tequila
Efrata:
- painiapulu ihe ọṅụṅụ - 100 ml;
- tequila - 30 ml;
- rọm oji - 10 ml;
- ihe ọṅụṅụ mkpụrụ vaịn na-adị ọhụrụ - 40 ml;
- gburugburu nke painiapulu - 1 pc;
- ice cubes.
Nkwadebe
N'ebe ahụ, anyị na-etinye painịpịpịa ihe ọṅụṅụ, tequila, rum, mkpụrụ osisi amịlị na ice cub. Ihe niile a na-ama jijiji, wee kpochaa ya n'ime otu iko nke anyị ji eriri ekpiapulu, nke, site n'ụzọ, nwere ike ịbụ nke ọhụrụ ma ọ bụ mkpọ. Anyị mmanya na rọm dị njikere!
Cocktail na Cointreau na Tequila "Margarita"
Efrata:
- ọcha tequila - 45 ml;
- Cointreau - 15 ml;
- uda mmiri - 30 ml;
- nnu;
- ice.
Nkwadebe
Wunye nnu na efere efere. Bee akụkụ nke iko ahụ n'ime ihe ọṅụṅụ lime, mgbe ahụ na efere na nnu. Ihe si na ya pụta bụ ịma mma. A pụrụ iji nwayọọ nwayọọ maa iko ahụ iji wepụ nnu nnu. Na shaker mix tequila, Cointreau, ihe ọṅụṅụ lime na ice. Mgbe ahụ, a na-awụpụ mmanya ahụ na-atụgharị n'elu iko ndị a kụrụ ya.
Mkpụrụ mmanya "Tequila Boom"
Na aha mbụ bụ Tequila Boom Boom, ikwu okwu ugboro abụọ Boom pụtara ọnụọgụ mmanya na iko mmanya na tebụl.
Efrata:
- ọcha tequila - 60 ml;
- sprite - 60 ml.
Nkwadebe
Na otu iko anyị wụsara tequila na sprite, site na n'elu anyị na akwa akwa. Na iji aka gị jide akpa ahụ, anyị na-eme ka obere okpukpu abụọ nke otu iko na tebụl - ọganihu, ọganihu. Cocktail nke tequila na sprite kwesịrị ịṅụ mmanya ozugbo.
Cocktail "Canario - tequila na painiapulu sirop"
Efrata:
- ọlaedo tequila - 38 g;
- tangerine ihe ọṅụṅụ - 38 g;
- painiapulu sirop - 1 teaspoon;
- shuga - 1 teaspoon;
- uda mmiri - 6 g.
Nkwadebe
Na chaker anyị na-etinye sugar, tequila ọlaedo, ihe na-eri tangerine, ihe ọṅụṅụ lemon na mmanụ siropia. Ihe niile a na-ama jijiji ma wụba n'ime iko nke jupụtara na ice.
Nkwakọba na ndabere nke tequila "Dorado"
Efrata:
- tequila "Mariachi" - 60 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- lemon - ọkara;
- ice.
Nkwadebe
Site na ọkara otu lemon na-amanye ihe ọṅụṅụ, tinye ya na tequila na mmanụ aṅụ. Mgbe ahụ, a na-awụnye ngwakọta ahụ n'ime otu iko ya na mmiri gwakọtara ya ma maa jijiji. Mgbe nke a gasịrị, a wụsara mmanya na-agwụcha n'ime iko dị fere fere.
Cocktail na tequila "Igbugbu"
Efrata:
- ọlaedo tequila - 30 ml;
- ezighi - 15 ml;
- mmanya "Dubonne" - 15 ml;
- lemon - iberibe.
Nkwadebe
Na otu iko maka mmanya, buru ụzọ wụsa mmanya. N'okpuru nke ọzọ mix absinthe na tequila, wee gbakwunye ngwakọta a na iko na mmanya. Anyị na-eji otu slime nke lemon mee ka icho mma. Ma ọ bụrụ na ịchọrọ inweta mmanya "egbu egbu", ị nwere ike itinye 15ml vodka na ya. Mana nke a bụ ihe dị mma, ebe ọ bụ na ngwakọta ga-esi ike. Ọfọn, enwere mmanya na absinthe .
Dịka ị pụrụ ịhụ, cocktails na tequila dị mfe ịkwadebe. Ikwesighi ibu onye ozo ma nwee ihe omuma di iche iche iji mee onwe gi na ndi enyi gi ihe di iche iche ma di nma. Na ihe dị iche iche maka ntụziaka ndị edepụtara n'elu, ị nwere ike ịchọta na nnukwu nnukwu ụlọ ahịa.