Mmiri chocolate bụ ihe ọṅụṅụ na-atọ ụtọ ma dị mma, nke ndị toro eto na ụmụaka anaghị achọ iri nri. Ọnụnọ nke ọtụtụ ọdịiche nke ihe ụtọ ga-enye onye ọ bụla aka ịhọrọ onwe ya usoro nhazi kachasị mma maka mmasị ọ bụla.
Kedu otu esi eme mmanya mmanya chocolate?
Iji nweta ụtọ uto gị, ịkwesighi ịga nri, ụlọ oriri na ọṅụṅụ ma ọ bụ ụlọ oriri na ọṅụṅụ. Kwadebe ihe nkedo chocolate nwere ike di mfe karia nsogbu nke ulo. Ihe kachasị mkpa bụ ịchọta ihe dị mkpa, ngwaahịa ndị dị mkpa ma mara usoro iwu dị mfe nke mkpochapụ.
- Ihe niile e ji eme ihe ọṅụṅụ ga-abụ na ọ dịkarịa ala ime ụlọ okpomọkụ, ma ọ bụrụ na ọ ga-ekwe mee, mma nke ọma.
- Dị ka a na-achị, ha na-akwadebe ụdị cocktails ndị ahụ na syrup chocolate, gbazee chocolate, na mgbakwunye nke koko ntụ ma ọ bụ nanị jiri akụkụ dị oke nke chocolate ice cream.
- Aṅụ mmanya ma ọ bụ na-ekpo ọkụ dị iche iche na chocolate chocolate, gbazee na mmiri bat, na ngwa ndakwa nri ma ọ bụ mmiri ọkụ dị ọkụ.
- Mee ka ihe ọṅụṅụ ahụ dị ụtọ ma ọ bụrụ na ọ dị mkpa ka ị nụrụ ụtọ shuga, sugar ntụ ntụ, mmanụ aṅụ.
- Otu n'ime ntụziaka nwere ike ịme ka ọ bụrụ isi na site na ịnwapụta ịmepụta ihe kachasị ụtọ nke ihe ụtọ, na-agbakwunye ihe ọhụrụ, ihe ọkụkụ, ihe ọkụkụ ma ọ bụ ice.
Mmiri ara ehi na chocolate ice cream
Ihe kachasị na-eme ka mmiri ara ehi na ice cream na-arụ ọrụ kwesịrị ekwesị. Enwere ike iji ihe dị iche iche ma ọ bụ dị iche iche site na ọnụahịa nke ngwaahịa. Mfri pụrụ iche ga-enye ihe ọṅụṅụ vanilla, mint epupụta ga-eme ka ahụ dị ụtọ, na ibe chocolate na n'elu ihe ọṅụṅụ ahụ ga-eme ihe ngosi dị egwu ma na-adọrọ mmasị.
Efrata:
- chocolate ice cream - 200 g;
- mmiri ara ehi pasteurized ma ọ bụ sie - 200 ml;
- Vanilla, Mint (nhọrọ) - nụrụ ụtọ;
- sugar powdered - nụrụ ụtọ;
- Chocolate ibe maka ntinye.
Nkwadebe
- A na-akụ na mmiri ara ehi a na-egbu egbu na-akụtụ ntakịrị na blender.
- Tinye ice cream, flavorings chọrọ.
- Na-etinye mmanya mmanya chocolate na blender maka ihe dị ka nkeji ise maọbụ ruo mgbe ịma mma na ịma mma chọrọ.
Kedu otu esi eme mmanya nke chocolate na mmiri ara ehi?
Chocolate melkshake, a ga-akọwapụta uzommeputa nke ọzọ, a kwadebere ya site na gbazere chocolate na mmiri ara ehi na-eje ozi n'omume dị ọkụ. Ihe yiri nke a, ọ bụghị ọdịnala, ụdị nke nri dị iche iche nwere uru n'ihu oge ọṅụṅụ oge ochie: enwere ike imeri ya na ihu igwe dị mma ma nwee ihe ijuanya na-esi ísì ụtọ ya.
Efrata:
- chocolate ma obu mmiri ara ehi - 50 g;
- mmiri ara ehi pasteurized ma ọ bụ sie - 400 ml;
- koko - 2 tbsp. ngwunye;
- sugar powdered - 30-50 g;
- chocolate ọcha maka ije ozi.
Nkwadebe
- N'ime ọrụ mmiri ara ehi na-ekpo ọkụ, kpochie koko, jikọta ya na mmiri ara ehi ndị ọzọ, gbanye n'ime blender.
- Ghichaa chocolate, zipu ya na ngwakọta mmiri ara ehi ma tie ihe ahụ ruo minit 5.
- A na-awụnye mmanya na-ekpo ọkụ chocolate dị njikere na iko, na-efesa ya na chocolate ma na-eje ozi ozugbo.
Mmiri chocolate-chocolate
Ihe na-esi ísì ụtọ bụ mmanya chocolate-banana na blender. Maka nkwadebe ya ka ọ kacha mma ịhọrọ mfri eke an̄wa na pulp na-esi ísì ụtọ na ezigbo yoghurt na-enweghị ihe mgbakwunye. Inweta ihe ọṅụṅụ yiri nke a ga - eme ka obi dị gị ụtọ, ma jikwa ahụ nwere ihe dị mkpa, ga - eme ka obi dị gị ụtọ.
Efrata:
- koko ntụ ntụ - 2 tbsp. ngwunye;
- mmiri ara ehi pasteurized ma ọ bụ sie - 300 ml;
- yogọt eke - 1 iko;
- mfri eke mfri - 2 iberibe;
- chocolate.
Nkwadebe
- Bee na unere ma tinye ha na nnukwu efere.
- Tinye yogọt, mmiri ara ehi na koko, hichaa ọdịnaya ahụ maka nkeji ise maọbụ ruo mgbe ịma mma chọrọ na ịdị mma.
- Wunye mmanya chocolate n'ime iko, fesa ya na chocolate choro n'elu ma jee ozi, ichota ihe obula ya na ohia.
Chocolate-Mint Cocktail
Achịcha chocolate, a ga-akọwa usoro nchịkọta nke ọzọ, a kwadebere ya na mgbakwunye nke mint epupụta, nke na-enye gị ohere ịnweta uto na-enye ume ọhụrụ na ihe na-egbuke egbuke nke ihe ọṅụṅụ ahụ. Ọ bụrụ na mpempe akwụkwọ mint ọhụrụ adịghị, ha nwere ike dochie ya na ntakịrị ụrọ nke mint ma ọ bụ mmanụ.
Efrata:
- sirop chocolate - iko 0,5;
- mmiri ara ehi pasteurized ma ọ bụ sie - 0.5 iko;
- vanilla ice cream or chocolate - 350 g;
- ọhụrụ Mint - 1-2 alaka.
Nkwadebe
- A na-etinye mint dị ka mmiri a na-etinye na mmiri ara ehi na bọtịnụ ma na-agbatị ya ruo minit ole na ole.
- Tinye ihe ndị fọdụrụ na whisk na blender ọzọ 5 nkeji tupu ịmalite.
- N'ikpeazụ, a na-eji mmanya na-eme ka mmanya na-enye ume ọhụrụ chọọ ya mmanụ, koko ntụ na mint epupụta.
Chocolate Cocktail Strawberry
A pụrụ ịkwadebe mmanya chocolate n'ụlọ na mgbakwunye nke tomato. N'okwu a, a na-eji strawberry mee ihe dị ka njuputa, nke a pụrụ iji dochie mkpụrụ osisi raspberries, blakberị, blueberries na mkpụrụ osisi ndị ọhụrụ ma ọ bụ nke oyi kpọnwụrụ. Ndabere nke ihe ọṅụṅụ bụ chocolate ice cream na mmiri ara (kpochapụ ma ọ bụ na koko).
Efrata:
- chocolate ice cream - 400 g;
- mmiri ara ehi pasteurized ma ọ bụ sie - 0,5 l;
- Strawberries - 200 g.
Nkwadebe
- A na-awụsa strawberries na mmiri ara ehi na ala na blender.
- Gbakwunye ice cream chocolate na pichapu ihe di n'ime ya ruo mgbe oji na ikuku na-ekpuchi nkeji ise.
Achịcha chocolate na koko
A na-edozi mmanya dị iche iche dị ụtọ ma dị ụtọ maka ụmụaka na ndị okenye dị ka usoro nhazi a. Enwere ike ime ka ihe dị ụtọ na-atọ ụtọ site n'ịgbakwunye koko ntụ ma ọ bụ karịa, na-eme ka ọ dị ụtọ na-esi ísì ụtọ ma ọ bụ na-esi ísì ụtọ na vanilla. Tupu ị na-eje ozi, a na-fesa ihe ọṅụṅụ ahụ n'elu ya na ala chocolate ma ọ bụ koko ntụ.
Efrata:
- Mmiri mmiri ara ehi - 300 g;
- mmiri ara ehi pasteurized ma ọ bụ sie - 400 ml;
- powdered sugar - 1 tbsp. ngaji ma ọ bụ na-atọ ụtọ;
- koko ntụ ntụ - 4 tbsp. ngwunye;
- grated chocolate, vanilla.
Nkwadebe
- A na-egbu mmiri ara ehi na-asụ na blender.
- Wunye ice cream, koko ntụ ntụ, tinye vanilla na powdered sugar.
- Gbanyụọ blender ahụ maka nkeji ise, wụsa ihe ọṅụṅụ ahụ na iko, fesaa ya na ala chocolate ma ọ bụ koko.
Mmiri mmanya na chocolate syrup
A na-eji uzommeputa na-esote na ndị na-ege ntị. Site na ya ị ga-amụta otú e si eme mmanya mmanya chocolate n'ụlọ na syrup na mmanya. Dị ka onye ikpeazụ i nwere ike iji cognac, brandy, rum ma ọ bụ mmanya mmanya. N'ọnọdụ ụfọdụ, a na-agbakwunye akwa nkochi na ngwongwo, nke na-enyekwu njupụta na njupụta nke ihe ọṅụṅụ ahụ.
Efrata:
- chocolate ice cream - 100 g;
- ude nke ọkara abụba ọdịnaya - 150 ml;
- brandi, cognac ma ọ bụ mmanya - 100-120 ml;
- chocolate sirop - 30 ml;
- Vanillin, nutmeg - site na tuo;
- ice.
Nkwadebe
- Gwakọta na blender ma ọ bụ shaker cream, mmanya, vanillin na ice, whisk kpamkpam.
- Wunye ngwakọta a n'ime iko na nro chocolate ice cream , gbanye ihe si na syrup chocolate, fesa ya na nutmeg ma jee ozi.
Achịcha na mmanya chocolate - uzommeputa
Ụdị ọzọ nke ihe ọṅụṅụ maka ndị okenye bụ mmanya na mmanya mmanya chocolate . Ihe dị mfe ịkwadebe na ihe ọṅụṅụ na-atọ ụtọ ga-abụ nnukwu mgbakwunye na nri dị na menu oriri ma ọ bụ ọgwụgwọ dị ebube maka ndị ọbịa elegharaghị anya. Ọ bụrụ na i nwere ntakịrị chocolate ice cream na mmiri ara ehi na refrjiraeto, na mmanya nwere mmanya ọṅụṅụ na-eri nri kwesịrị ekwesị, ị nwere ike esi nri a emeso na 5 nkeji.
Efrata:
- chocolate ice cream - 200 g;
- mmiri ara ehi - 200 ml;
- chocolate liqueur - 50 ml.
Nkwadebe
- A na-ejikọta ihe ndị dị mkpa na akpa na-agba chaa chaa ma jiri nlezianya gụọ ya ruo mgbe ọ na-edo edo.
- Wunye ihe ọṅụṅụ a na-aṅụcha site na iko, icho mma iji detụ ire ma jee ozi.
Hot chocolate mmanya
Na oyi na-atụ ma ọ bụ ihu igwe, ọ ga-adọrọ mmasị karịsịa iri ihe dị ụtọ ma n'otu oge ahụ ọkụ. A na-enye obere mmanya mmanya na chocolate, kwadebere dị ka usoro nchịkọta nke a, kwesịrị ekwesị maka nke a yana o kwere mee. Blender na nke a ga-achọrọ naanị iji kpochapụ pasia banana ahụ, nke ị nwere ike ịmịnye na ndụdụ.
Efrata:
- unere - 150 g;
- Mmiri ara ehi - 0,5 lita;
- ọchịchịrị chocolate - 50-70 g;
- vanilla pod - 1 pc.;
- cinnamon ala - tuo.
Nkwadebe
- Kpoo mmiri ara ehi na saucepan na obere vanilla, nke a na-ewepụ ya na nnukwu efere ahụ.
- Tinye banana a na-egwunye poteto, gbajie ya na chocolate, kpoo uka ahu rue mgbe agbaze oberibe.
- A na-etinye mmanya na-ekpo ọkụ dị ọcha na chocolate na iko, fesa ya na pawuda ma jee ozi.