Iji mee ụlọ nke ezigbo cognac ahụ, ihe kachasị mkpa bụ ịzụ onwe gị na ndidi dị mma, ebe ọ bụ na mmanya kwesịrị ịkacha mma, nweta ihe ọkụkụ na-esi ísì ụtọ na nụ ụtọ dịgasị iche iche. Ihe kachasị mma nke cognac bụ, mmanya na-aba n'anya, nke kachasị mma na mmanya, kama ọ bụ ethyl. Ihe ọṅụṅụ dị otú ahụ na-eme n'ụlọ, dị ka uto na ísì nke brandi. Ya mere, ka anyị chọpụta ụzọ ị ga-esi mee ka mmanya ghara ịṅụ mmanya.
Ntụziaka maka ịṅụ mmanya na-aba n'anya
Efrata:
- mmanya mmanya - 2.5 lita;
- okpu osisi oak - 5 tbsp. ngwunye;
- Ọkụ shuga - 2 tsp.
- nutmeg - tuo;
- cloves - 3 PC.
- lemon balm - na uche;
- Vanillin - nụrụ ụtọ.
Nkwadebe
A na-agbanye mmanya na-aba n'anya n'ime ite mmanya, gbakwunye ogbugbo osisi, nutmeg nut, clove, vanillin iji detụ ire shuga. Ihe niile jikọtara ya na spatula osisi. Ọ bụrụ na ị na mberede na-enwe mmasị na ekpomeekpo nke ngwaahịa ọ bụla na-arụ ọrụ na-atọ ụtọ na ice skate, nnọọ adịghị tinye ya.
A ghaghị iwe ọkụ dị ọkụ na agba aja aja na-acha odo odo. Ọ bụ onye na-enye ihe ọṅụṅụ anyị pụrụ iche zest mbụ. Ugbu a, tinye ihe ọṅụṅụ ahụ n'ọchịchịrị gbara ọchịchịrị ma na-esi ọnwụ banyere otu ọnwa. Ogologo oge ka cognac ga-agwụ, ya ka ọ ga-ejupụta na ya. Ọ kachasị mma ịkwado cognac maka afọ 3, mana ọ bụrụ na ndidi gị na-agbapụta, wepụ ihe ọṅụṅụ ahụ n'ime nsị ma gaa n'ihu nsị.
Mkpụrụ osisi na-aṅụ mmanya
Efrata:
- nwa tii - 1 tbsp. ùkwù;
- laurel akwukwo - 5 pcs.;
- sugar granulated - 3 tbsp. ngwunye;
- nwa peppercorns - 4 pcs.;
- lemon balm - na uche;
- mmanya mmanya - 3 lita.
Nkwadebe
N'ime pan dị ọcha, tinye nwa tii , akwukwo laurel, peas nke oji oji na shuga. Ihe niile a bụ nke ọma wee wụsara mmanya na-aba n'anya. Anyị na-esi ọnwụ na-aṅụ ihe ọṅụṅụ n'ime ebe gbara ọchịchịrị maka ihe dị ka ụbọchị iri, mgbe ahụ, anyị na-enyo nsị nke a kwadebere, nyo, na-afụcha ihe ndị ahụ, wụsa karama ma gụọ ha. Nke a niile bụ nke a, nke a na-eme ka ọ dị njikere!
Cognac si na mmanya
Efrata:
- mmanya mmanya - 3 lita;
- septate walnuts - 30 g;
- ogbugbo osisi oak - 2 tbsp. ngwunye;
- laurel akwukwo - 2 pcs.
- John Wort, Melissa - nụrụ ụtọ;
- nwa tii - 0.5 teaspoons;
- nwa ose oji - 2 pcs.
- Mkpụrụ amị na-esi ísì ụtọ - 1 tbsp. ùkwù;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Ya mere, maka nkwadebe nke ụlọ osisi siri ike, were ahihia ntụ ọka chara chaa, wụsa mmanya na-aba n'anya ma wepụ ihe dị ka izu abụọ. Na-esote, gbakwunye osisi ogwu, akwụkwọ laurel, St. John wort, lemon balm, peel na ose na ose. Ihe ndị a niile juputara weere ya ma tinye ya n'ime ihe nke ukpa na mmanya na-aba n'anya, mgbe ọ nyesịrị akwụkwọ a. Ugbu a, anyị na-akwagide ihe ọṅụṅụ ahụ ruo ụbọchị 10-15, wee jiri nwayọọ kpoo mmiri ahụ, gbanye ihe ndị ahụ na-efunahụ, nyochaa ihe niile na karama.
Ntụziaka Cognac maka mmanya
Efrata:
- lemon - 1 ibe;
- ogbugbo osisi oak - 1 tbsp. ùkwù;
- soluble nwa kọfị - 0.5 tsp;
- shuga - tuo;
- mmanya mmanya - 3 lita.
Nkwadebe
Ya mere, were ya mmiri dị ọcha, kpochaa ya na mmiri esi mmiri, hichaa ya na akwa nhicha na ighikota ya na bee site na onye na-eri nri ma ọ bụ jiri ya kpoo ya na kichin kichin. Mgbe ahụ gbakwunye sugar, kọfị a na-adịghị edozi ma jupụta mmanya na-aba n'anya. Ngwakọta a kwadebere dị ọcha ma sie ike ruo ụbọchị asaa n'ebe dị jụụ. Mgbe nke ahụ gasịrị, anyị na-eji nlezianya nyochaa ọkwá anyị ma wụsa ya na karama ahụ.