Ọtụtụ mgbe, a na-akwadebe ezi anụ ezi si anụ ezi ma ọ bụ anụ ehi . Anyị ga - agwa gị ihe nhọrọ ị ga - eri - uzommeputa maka nri tumuru sie ezi.
Turkish ọkụ sie anụ ezi na oven
Efrata:
- fillet fillet - 1.5 n'arọ;
- Mọstad - 1 teaspoon;
- garlic - 3 cloves;
- oge akọrọ (acha uhie uhie na ose oji, oregano, paprika, mkpụrụ coriander, basil) - iri nri;
- mmanụ ihe oriri - 50 ml;
- nnu - 4 teaspoons;
- mmiri - 1 liter.
Nkwadebe
Nke mbụ, anyị na-akwadebe brine: mee ka nnu na mmiri ruo mgbe ọ ga-agbaze. Sook ihe na-emepụta anụ ahụ maka otu awa na 3. Mgbe nke a gasịrị, a na-asacha brine, a na-asa anụ ahụ n'okpuru mmiri na-agba agba ma kpọọ ya. A na-eji cloves nke galitere na-egbute cloves, site n'enyemaka nke ogologo mma anyị na-egbutu anụ na galik ha na garlic. A na-ejikọta oge na-ekpo ọkụ na mọstad na mmanụ na-esi nri. A na-ejikọta ya na anụ si n'akụkụ nile, ọbọp ke nri nri ma tinye ya na friji maka otu ụbọchị. A na-ekpo ọkụ ọkụ na 220 degrees, a na-etinye anụ ahụ n'ite mmiri na-ezipu ma zigara ya na oven maka ihe dị ka ọkara elekere. Gbanyụọ ọkụ, ma anyị apụghị inweta anụ ezi sie, ka ọ dị jụụ nwayọọ nwayọọ n'ebe ahụ, n'ihi nke a ọ ga-abụ ihe kemmiri.
Turkish sie anụ ezi na multivark
Efrata:
- ara - 1 n'arọ;
- nnu - 2 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- sizinin - nụrụ ụtọ.
Nkwadebe
Iji dozie brine na 1 liter mmiri, igbari 2 tablespoons nke nnu. Anyị na-ejupụta brine ma na-eziga ya na friji ebe