Ọ bụrụ na ị kpebie ijere otu nnụnụ ọ bụla nri na tebụl nri, mgbe ahụ, ọ ga-abụrịrị ihe mgbakwasị ụkwụ nke onye ọ bụla. Na-ekpo ọkụ na-ekpo ọkụ, n'ụdị ọkụkọ ma ọ bụ ọgazị, ọ ga-enye ìgwè mmadụ nri n'ụzọ dị mfe site na ọnụ ọgụgụ buru ibu nke ndị ọbịa ma ghọọ ihe bara uru na ihe fọrọ nke nta ka ọ bụrụ ihe ọ bụla. Ọzọ anyi bu n'obi ka anyi mata ihe anyi ga esi eme ka ozie di na oven.
Ntụziaka maka nri a ọgazị na oven kpamkpam
Efrata:
Maka ulo ozuzu okuko:
- ọgazị - 2,7 n'arọ;
- Oranges uhie - 2-3 pc.;
- mmanya akọrọ (ọcha) - 75 ml;
- Sage doo - 8 PC.
Maka ihendori:
- agbada na ọgazị olu;
- carrots - 210 g;
- celery - 2 ị ga;
- yabasị - 75 g;
- tomato - 90 g;
- garlic - 1 nha;
- efere ọkụkọ - 960 ml;
- mmanya ọcha (akọrọ) - 185 ml;
- Sage doo - 8 PC.
- ntụ ọka - 25 g;
- apple cider mmanya - 35 ml;
- Oranges uhie - 2-3 pc.;
- a tuo shuga.
Nkwadebe
Kpochapu ya site na giblets na akwara ozuzu n'ime ya na salted na ose n'ime. Juputa uzo uzo ohia na akwukwo sage. Tie ụkwụ nke ọgazị ma belata cuticle na fillet, ọ bụghị iji belata anụ. Saa nnụnụ ahụ n'èzí ma dowe ya na grate. N'okpuru efere maka mmiri, wụsa mmanya na ngwakọta na iko mmanya. Na-eziga ọgazị na 190 ogo 45 nkeji, mgbe oge ụfọdụ gbanwee ozu ma hapụ ịkwado iji kwalite azụ ọkara ọzọ. Mgbe ahụ weghachite nnụnụ ahụ ọzọ, mechie ihe ọṅụṅụ nke oranges ndị fọdụrụ na-ahapụ maka minit 45 ọzọ.
Maka ihe ntanye, gbanye olu na ihe na-eme ka ọ bụrụ hue ọlaedo, tinye akwụkwọ nri, tinyere tomato na garlic. Wunye na efere ọkụkọ na mmanya, tinye sage. Mgbe mmiri na-abịa na obụpde, malite ịwụsa na ntụ ọka ahụ. Kwe ka ihendori sieen, nsogbu ma laghachi na oku, wunye mmanya vine, mmiri citrus na sprinkling shuga.
Mgbe nkwadebe nke ọgazị ahụ kpamkpam n'ime oven ahụ, ka nnụnụ ahụ guzoro 10-15 nkeji, wee jiri ihe oriri na-eri na tebụl.
Goose na oven na apụl
Efrata:
- ọgazị - 1,5-2 n'arọ;
- bọta - 65 g;
- rosemary - 2-3 alaka;
- garlic - 4 ezé;
- apụl - 1-2 iberibe;
- yabasị - 90 g;
- nwa mmanya gbara - 550 ml.
Nkwadebe
Mgbe o kpochapụrụ ozu ya na abụba abụba, jiri ya nnu na nnu site n'èzí ma n'oge ya n'ụba. Na stupa, na-ete garlic ezé ma jikọta ihe ndị na-emepụta poteto ndị na-amịpụta na sliced rosemary. Gbakwunye bred ma kesaa iberibe ahụ n'okpuru akpụkpọ nnụnụ ahụ. Hapụ nnụnụ ahụ n'otu oven dị ọkụ maka minit 210 maka otu awa na ọkara, na-agbapụta ozu ya mgbe ọ bụla biya ma na-atụgharị n'akụkụ nke ọzọ mgbe a na-agbazi azụ. Mgbe ọzịzị na oven dị njikere, jụọ ya na ndozi nduku, na-ewepụ apụl na eyịm site na oghere.
Ntụziaka maka nri a ọgazị na oven kpamkpam
Efrata:
- ozu nke ọkara sized ọgazị;
- paprika - 1 1/2 tbsp. ngwunye;
- nnu - 2 tbsp. ngwunye;
- thyme - 4-5 alaka;
- garlic - 6-8 iberibe;
- shallot - 95 g;
- carrots - 130 g.
Nkwadebe
Wepu olu, ihe na-egbu egbu na abụba abụba si anu. Gwakọta Paprika na nnu na oge ya na oghere na