Kalya bụ nri ndị na-ewu ewu Russia, nke bụ eziokwu, ọ bụ osere, oke azu ma ọ bụ anụ anụ nke ụdị ntanye a kụrụ ya na kukumba brine na broth dị ike. N 'uzo ufodu, azu azu bu ihe omuma nke azu-rassolnikov.
A na-ejikarị mmanụ aṅụ na / ma ọ bụ caviar kwadebe ya. A na-amarakwa nchịkọta anụ nke anụ na anụ ụlọ na anụ ọkụkọ.
Ihe mejupụtara calyx gụnyere kukumba ma ọ bụ kabeeji brine, mgbe ụfọdụ, ngwakọta nke brine na kvass na / ma ọ bụ ihe ọṅụṅụ lemon.
Nri Meat - ofe uzommeputa
Efrata:
- obi obi - 1 ibe;
- anụ ezi anụ ezi ma ọ bụ brisket - 200 g;
- pickled cucumbers - 2-3 PC. obere ike;
- cucumber brine - 100 ml;
- yabasị - 1 pc.;
- carrots - 1 ibe;
- ntụ ọka bali - 2 tbsp. ngwunye;
- bọta na-agbaze creamy;
- ngwa nri (n'ọnụ mmiri akwukwo ose, peas, cloves, coriander);
- garlic - 2 cloves;
- elu (yabasị na pasili);
- lemon;
- Madeira ike - 50 ml.
Nkwadebe
A na-ekpuchi obi ọkụ na fim ma bee n'ime obere iberibe, na anụ ezi - na mkpirisi ma ọ bụ brusochkami. Ghaao yabasị na carrots na mma.
N'ebe ahụ, anyị na-etinye obere anụ ezi ma na-egbuke egbuke ka abụba ahụ, wee nye ya eyịm, carrots na obi anụ ahụ maka minit 8. Tinye ghee na ngwa nri, na mgbe minit 5, wụsara Madera. Nyochaa nkeji ise ọzọ, wee tinye cucumber sliced na brine n'ime obere iberibe. Jiri nwayọọ nwayọọ na-agbanye obere okpomọkụ ruo minit 20, wee wụsa mmiri kwesịrị ekwesị, weta obụp, jupụta na ntụ ọka bali. Anyị na-esi nri ruo anụ anụ. Oge obụp na galik garlic na mmiri lemon, fesaa na chopped herbs.
Anyị na-awụnye anụ anụ ahụ na nnukwu ọkwá dị elu seramiiki. Nri utoojoo, iji ju ocha, jere ozi n'efere dị iche. N'ihe oriri satiecha a na- edozi ahụ bụ nri dị mma . Site na mmanya, họrọ Madeira ma ọ bụ obere berry tinctures.
Azụ Calella - uzommeputa
Efrata:
- azụ azụ - 500 g;
- Caviar nke azụ azụ - 300 g;
- pickled kukumba - 2 pcs.;
- yabasị - 1 pc.;
- pasili mgbọrọgwụ - 1 ibe;
- lemon;
- bọta butter;
- Ọhụrụ elu;
- vodka ma ọ bụ gin - 30 ml;
- ntụ ọka bali - 2 tbsp. ngwunye;
- nwa ose ntụ;
- akwụkwọ nsị;
- garlic.
Nkwadebe
Anyị na-ebipụ akụkụ nke ọkara azụ site na iyak azụ, wụsa ha na saucepan na mmiri oyi, gbakwunye bọlbụ peeled, pasili mgbọrọgwụ na akwukwo akwukwo. Kpee efere mgbe ị na-esi nri ruo minit ise na ise, wepụ ihe ndị a na-akụ azụ ma tinye ya na nnukwu efere dị iche.
Onion, rhizome nke pasili na n'ọnụ mmiri - tụfuo.
Anyị na-etinye cucumbers salted n'ime obere mpekere, obere butter butter, wunye na ngwakọta nke brine na gin na ihe ọṅụṅụ lemon (ihe karịrị 100 ml). Anyị na-ejupụta ogbe na ntụ ọka bali ma dina caviar n'ụdị mpempe akwụkwọ. Anyị na-esi nri maka nkeji 3-4, oge na garlic a na-atagharị. Anyị na-awụnye azụ azụ n'ime efere, gbakwunye azụ na azụ caviar ole na ole. Wụsaa ahịhịa na obere oji. Anyị na-eje ozi na mmanya dị ọcha ma ọ bụ na-egbu obi ilu.
Azụ azụ na azụ anụ dị ebube dịka ọgwụ ngwọta.