Ụgbọ mmiri bụ azụ na-adịghị ahụkebe nwere ahụ dị nnọọ nro nke nwere ndokwa anya mbụ na otu akụkụ. Nri o nwere ike ịbụ n'ọtụtụ ụzọ, ọ na-agbanwe mgbe niile ma dị nro. Ka anyị chọpụta ụfọdụ n'ime ntụ ọka nke ahịhịa na-esi na oven.
Na-esi na mmiri na oven
Efrata:
- ugbo - 1 n'arọ;
- tomato - 2 PC.
- cheese - 150 g;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- ngwa nri.
Maka ihendori:
- lemon bee - ọ bụrụ na achọrọ;
- ude uto - 4 tbsp. ngwunye;
- elu nke dil.
Nkwadebe
A na-ehicha ya, na-asa ma mịchaa. Richaa azụ ahụ na mmiri lemon, tinye nnu na ose iji detụ ire. Na iko dị iche iche, mix ude mmiri, chopped dill na lemon zest na uche.
Ugbu a na-etinye ozu ahụ na mpempe akwụkwọ, tinye ya na ihe nri ụtọ na- egbuke egbuke ma wepụta tomato na mpekere. Mgbe ahụ, fesaa na grated chiiz.
Anyị na-etinye azụ ahụ na mpempe akwụkwọ na otu ụzọ ahụ na ozu ndị fọdụrụ. Debe envelopes na tray mmiri ma tinye ya 180 degrees na oven maka ihe dị ka minit 25-30. Ọfọn, nke a niile, ugbu a na-agbanwe ọhụụ na ude mmirimmiri, nke a na-esi na oven, na efere mara mma ma tinye ya na tebụl oriri ahụ, na-atọ ụtọ na okirikiri nke lemon.
Ntụziaka maka nkwụsị na oven
Efrata:
- nfe - 2 pcs.
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- cheese - 50 g;
- bọta - 10 g;
- rosemary 0,5 tsp;
- ngwa nri.
Nkwadebe
A na-asa mmiri, jiri ya na akwa akwa na-asa ya, fesa ya na ngwa nri ma tinye ya n'ime efere. N'elu, anyị na-ekpuchi iyak na chopped yabasị, carrots grated, tinye obere mmanụ, fesaa na grated chiiz na akpọọ nkụ na preheated ruo 200 degrees oven na crispy jikọrọ ọnụ maka ihe dị ka 20 nkeji.
Na mmiri na poteto na oven
Efrata:
- ọhụụ ọhụrụ - 1 n'arọ;
- carrots - 1 ibe;
- garlic - 1 clove;
- bọlbụ - 1 ibe;
- mọstad;
- shuga - 2 tsp.
- mmanya, nnu.
Maka ndozi:
- poteto - 700 g;
- garlic - 1 clove;
- bọta - 50 g;
- elu nke dil.
Nkwadebe
A na-ehicha mmiri, na-edozi ya ma sacha ya nke ọma. Mgbe ahụ, belata azụ ahụ ka ọ bụrụ òkè, kpuchie ya na mọstad ma hapụ ka ọ bụrụ nke a na-etinye na minit 20. Peeled yabasị shredded ọkara yiri mgbaaka, carrots akwụkwọ ji agwụ na nwa nwa, na chopped garlic cloves.
Anyị na-awụsa mmanụ na-esi nri na ite frying na-ekpo ọkụ ma gbasaa ọkụ. Na-agafe ya maka nkeji ole na ole, wee tinye carrots na garlic. Anyị na-agbapụta obere shuga, nnu, jiri nwayọọ ghee, fesaa ya na mmanya ma wepụsịa pan ahụ na-esi ísì. A na-ekpuchi oghere dị na tray mmiri ma tinye ya na minit 10 na oven dị ọkụ na ogo 200. Mgbe ahụ gbanwee azụ ahụ n'akụkụ nke ọzọ, tinye ya na akwụkwọ nri ndị a na-esi nri na-etinye ya n'ime oven maka minit 10 ọzọ iji meekwu ihe.
Na oge a anyị na-ehicha poteto, bee ya n'ime obere iberibe ma sie ya na mmiri salted. Na-esote, jikọta efere ahụ, gbakwunye bọta bọta, garlic a kụrụ nke ọma, na-ekpuchi mkpuchi ma mee ka pan ahụ dị mma. Ngwakọta nke nduku ga-ejikọta azụ anyị.
Ntụziaka a na-enyo enyo na oven
Efrata:
- - 500 g;
- zucchini - 1 ibe;
- ihe ọṅụṅụ lemon;
- udara tomato - maka ochicho mma;
- ngwa nri.
Nkwadebe
A na-edozi azụ, na-asacha ma na-etinye ya na ngwa nri na lemon. Zucchini na-etinye n'ime nchịkọta, fesa ya na nnu wee hapụ ya ka ọ ghara ịṅụ ihe ọṅụṅụ ahụ, nke a na-agbapụta. Anyị na-agbasa azụ ahụ na aka aka, na-agbanye gburugburu gburugburu nke zucchini, wụnye ha na marinade fọdụrụnụ, kee aka ahụ, mee obere punctures na agịga na-akpọọ nkụ maka minit 30 na 180 degrees n'ime oven. Mgbe anyị na-eje ozi na tebụl, anyị na-eji azụ osisi tomato na mkpụrụ oliv egwu ya.