Solyanka na pearl barley

Solyanka bụ ụzọ na-atọ ụtọ ma na-enye afọ ojuju. Kwadebe ya dị iche iche meats ma ọ bụ mushrooms. N'isiokwu a anyị ga-agwa gị otu esi akwadebe hodgepodge na pearl barley.

Ntụziaka maka saltwort na pearl barley

Efrata:

• amịrị - 250 g;
• ire anu - 150 g;
• ham - 100 g;
• barley barley - 120 g;
• poteto - 3 PC.
• kukumba salted - 150 g;
• mkpụrụ oliv - 100 g;
• tomato mado - 2 tbsp. ngwunye;
• lemon;
• nnu, ngwa nri - nụrụ ụtọ.

Nkwadebe

Nri slic na ire sliced ​​ma sie ya ruo mgbe esie ya. Anụ anụ na ham na-edozi. Pearl barley wetara mmiri (1 liter) na esi nri ruo ọkara njikere. Anyị jikọtara mmiri ahụ. Ighe yabasị na ihe oriri na mmanụ, tinye ya diced kukumba na tomato mado. Anyị na-ebelata anụ ahụ n'ime efere na poteto ịkpụ n'ime obere iberibe. Obụpde maka minit 15, gbakwunye mmanụ na ọka bali. Esi nri maka nkeji iri 15, gbanyụọ ọkụ ahụ. Tupu ị na-eje ozi, tinye ude mmirimmiri, otu slime nke lemon na mmanụ ole na ole n'ime efere na anụ ncha na pearl barley.

Ero hodgepodge na pearl barley na multivark

Efrata:

• efere ogbugba - 2 lita;
• amịrị sie - 200 g;
• sie ọkụkọ - 1 n'arọ;
• sausages - 4 iberibe;
• poteto - 3 PC.
• bali barley - 2 tbsp. ngwunye;
• pickled cucumbers - 200 g;
• mkpọ mmanụ aṅụ mushrooms - 400 g;
• tomato mado - 2 tbsp. ngwunye;
• shuga - 1 teaspoon;
• Oliv na-enweghị olulu - 12 pcs.
• yabasị - 1 ibe;
• carrots - 1 ibe;
• n'ọnụ mmiri - 2 PC.
• oji ogwu uhie, nnu - iri ihe;
• chopped pasili - 3 tbsp. ngwunye;
• mmanụ ọka - 40 ml;
• ude uto - nụrụ ụtọ;
• lemon.

Nkwadebe

Sook pearl barley na mmiri ọkụ maka abalị. Na pan nke multivarka wunye mmanụ ihe oriri, debe carrots na eyịm. Na "Frying" mode (ọ bụrụ na enweghị ọrụ dị na multivarquet, mgbe ahụ, ị ​​nwere ike ighe na "ịsị" mode), na-akpali, kwadebe maka nkeji 15. Mgbe ahụ gbakwunye poteto osisi ma sie nri maka minit 10 ọzọ. Ugbu a, tinye pearl barley, sliced ​​meat, sausages na cucumbers.

Ọ bụrụ na mushrooms dị obere, ha nwere ike ịgbakwunye ma ọ bụ bee na ọkara. N'otu aka ahụ, na olive. Achịcha na-eme achịcha na 50 ml nke efere, tinye sugar ma wụsa ngwakọta n'ime saucepan. Tinye obere ogwu, nnu na ihe niile a na-esi esi na esi esi na ocha.

Na "Nkwụsị" mode, anyị na-esi nri nkeji 30, nkeji 5 tupu ọgwụgwụ nke usoro nri, tinye pasili na ahịhịa laurel. Mgbe ngwụsị nke nri, hapụ ero hodgepodge maka minit 20 ọzọ na multivarka ka ọ daa. Na efere ọ bụla tupu ị na-eje ozi, gbakwunye tablespoon nke ude mmirimmiri na otu slị nke lemon.