Ezigbo onye na-eri nri na-aghọ onye nleta na-anọkarị na tebụl anyị na-eri nri, ma a na-eje ozi, dịka iwu, na ihe oriri na-eme ka a na-eri nri ma ọ bụ nke seramiiki, dị ka efere na-ekpo ọkụ. Anyị na-atụ aro na ị na-atụgharị mushrooms n'ime ihe oriri dị ichiiche n'ime nri, nke a na-adabere na tartlets ma jee ozi na tebụl nri.
Julienne na ọkụkọ na mushrooms na tartlets - uzommeputa
Ka anyị malite na kpochapụwo Nchikota maka julien - mushrooms na ụlọ ọrụ nke ọkụkọ. Dị ka isi ihe dị nro, ọ bụ omenala ịchọrọ ndị ọkachamara, ma ọ bụrụ na ị nwere oke osisi na-eri gị, mgbe ahụ, nri ahụ ga-apụta ọbụna ihe dị ụtọ karị.
Efrata:
- ọkụkọ fillet - 440 g;
- egwu egwu - 310 g;
- yabasị - 115 g;
- bọta - 25 g;
- mmanụ olive - 25 ml;
- ude mmanu - 415 ml;
- ntụ ọka - 5 g;
- grated chiiz - 85 g;
- tartlets si pastry dị mkpirikpi .
Nkwadebe
Tupu ị kwadebe ụyọkọ julien na tartlets, a ghacha kpochasị onwe ya, ma ọ bụrụ na ị na-eji ụdị ọhịa, mgbe ahụ, ị ga-esi nri. Edere mushrooms ma dozie na mmanụ agwakọta ruo mgbe ha na-esi na mmiri mmiri na-apụta. N'oge a, a ga-etinye ihe ndị a na-etinye na mushrooms n'ahisi ndị kasị mma ma na-echere ruo mgbe ọ gbanwere agba ya na ọlaedo. Bee ihe fillet n'ime obere mpekere ma nyekwa ha aka ijiko ya na anu, ma adighi-atacha ya. Nyefee ọkụkọ na mushrooms na efere, na ebe ha, wụsa ntụ ọka ahụ ma wụsa ude ahụ. Mgbe creamy sauce amalite ịkụ, jikọọ ya na ọkụkọ na mushrooms, gbasaa tartlets niile ma kpuchie ya na chiiz cheese. Debe tartlets n'okpuru nsị na-ahapụ ruo mgbe a na-agbazi cluster cheese. Julienne na ọkụkọ na tartlets kwesịrị mgbe niile na-eje ozi dị ọkụ, ruo mgbe chiiz cọọlụ nwere oge iji jidere.
Julienne na mushrooms na ọkụkọ na puff pastry tartlets
Ọ bụrụ na ịchọrọ esi nri nke anaghị eri anụ nke efere ahụ, wepụ nnụnụ ahụ site na uzommeputa ma hapụ naanị mushrooms. Ọzọ, nchịkọta ndị dị mfe ga-adaba, ma mkparịta ụka nke ero ga-adọrọ mmasị karị karị.
Efrata:
- layered tartlets;
- ndị ọkachamara - 360 g;
- ọkụkọ fillet - 410 g;
- yabasị - 115 g;
- cloves nke garlic - 3 pcs.;
- Alaka nke thyme - 2 pcs.;
- grated chiiz - 75 g;
- ntụ ọka - 15 g;
- bọta - 15 g;
- ude - 410 ml.
Nkwadebe
Tinye pans abụọ na ọkụ n'otu oge: otu iji egbutu osisi mushrooms n'ime efere ya na chopped eyịm, na nke abụọ esi nri ya. Nye ndị mushrooms, gbakwunye fillet ahụ n'ime obere mpekere ma kwe ka ha ejikọta ya na anụ ahụ, mana esichala nke ọma. Na-esote, gbakwunye epupụta nke thyme, oge ya na nnu mmiri ma wepụ ya ọkụ ozugbo oké mmiri na-ekpochapụ. Iche iche nke ntụ ọka ahụ na-acha ude ma jupụta na ude. Mgbe ihe oriri na-esiwanye ma malite ịsa, wunye 2/3 chiiz, kwe ka ọ kesaa na ikpokọta ihe niile na mushrooms. Na-agbasa julien na tartlets, fesaa ya na nsị cheese na browned n'okpuru mgbada.