Nri uto na uto di iche iche di iche iche di iche iche na ngbanwe Russian bu hodgepodge. Enwere ike ịkwadebe nri dị ụtọ maka azụ, mushrooms ma ọ bụ anụ. Na ntụziaka, anyị ga-atụle nyocha ikpeazụ nke ofe na esi nri anụ na hodgepodge na ụba nke ngwaahịa.
Ofe "anụ solyanka" - uzommeputa
Ọ bụrụ na ị esighị ya ma ọ bụ nwaa anụ anụ anụ - solyanka, anyị na-akwado ka ị dee usoro nhazi nke a. Nke a bụ ụdị dịgasị iche iche nke efere, nke, dịka iwu, kwadebere mgbe ememe ọ bụla nke anụ ndị ahụ ka dị.
Efrata:
- amịrị na ọkpụkpụ - 530 g;
- anụ ọ bụla a na-ese anwụrụ - 75 g;
- salami - 135 g;
- ham - 135 g;
- yabasị - 145 g;
- garlic ezé - 4 pcs.;
- pasta tomato - 15 g;
- pickled cucumbers - 130 g;
- capers - 1/3;
- Oliv - 1 1/2 ihe;
- obere njili pasili;
- laurel doo - 2 iberibe;
- sugar granulated - 5 g;
- lemon na ude uto maka ije ozi.
Nkwadebe
Maka efere, obụpịa amịrị na akwụkwọ laurel maka ihe dị ka ọkara elekere, site n'oge ruo n'oge na-eme mkpọtụ. Na-edozi anụ dị jụụ ma gbasasịa n'ime iberibe. Bee ihe ndi ozo ndi ozo n'enweghi ike. Kwadebe ihe mgbakwasị soda site na salted yabasị, garlic, cubes of pickled cucumber, capers, tomato pasta and olives. Fanye obere efere iji mee tomato, ma mgbe minit 5 gachara shuga ma jikọta ya na broth. Tinye anụ ndị anụ ọkụkụ na esi nri ihe niile dịkarịa ala minit 10 na obere okpomọkụ. Mgbe ị na-esitere n'ọkụ ahụ, fesa anụ a na-ejokọtara na mkpuru akwụkwọ ọhụrụ ma hapụ ka ị nọrọ n'okpuru mkpuchi maka ọ dịkarịa ala minit 15.
Esi esi esi nri "nri anụ" na mushrooms?
Kedu ihe mere ị ga - ejikọta ntụziaka abụọ nke saltwort iji mepụta ụzọ zuru oke: ọkụ, obi na ọgaranya.
Efrata:
- ihe a na-ese siga - 170 g;
- ndị na-egwu egwu - 380 g;
- carrots - 135 g;
- yabasị - 135 g;
- tomato puree - 195 g;
- olive - 1/3 nke narị afọ;
- pickled cucumbers - 115 g;
- achicha uto, ogwu ohuru, lemon - maka ije ozi.
Nkwadebe
Nkwadebe maka ofe "ihe ozo nke ozo" na-amalite site na nhazi nke eyịm, mushrooms na carrots gaa na ndo. Mgbe anụ ahụ dị njikere, jikọta ya na anụ a na-ese anwụrụ ma mee ka ọ na-acha aja aja. Wunye tomato puree, tinye mkpụrụ oliv na kukumba, ma mgbe minit 7 gasịrị, wụsa na ọkara otu liter mmiri ma hapụ shuga na obere okpomọkụ maka minit 45-55. Efere efere fesaa na njuaka elu ma hapụ 15 nkeji tupu ị na-eje ozi.