Nke kachasị ọnụ ọgụgụ nke ihe oriri ị nwere ike isi nri dị iche iche. Otu ihe atụ bụ noodles na àkwá, nke nwere ike ịghọ Ịtali ma ọ bụ Chinese ejiji, ma ọ bụ gbakwunye obere efere ọkụkọ .
Noodle soda uzommeputa na akwa
Efrata:
- broth chicken - 1 l;
- mmiri - 1 1/2 ihe;
- Soy ihendori - 3 tbsp. ngwunye;
- garlic - 3 cloves;
- grated ginger - 1 teaspoon;
- osikapa noodles - 120 g;
- starch - 2 tbsp. ngwunye;
- àkwá - 2 iberibe;
- anụ ọkụkọ ọkụ sie - 350 g;
- eyịm green.
Nkwadebe
Iji dozue ofe na akwa na noodles, a na-agwakọta efere na mmiri ma weta ya. Tinye ginger, garlic, soy sauce ma gbakọọ nri maka minit 10. A na-ewepụ cloves garlic ma tinye n'ime broth nke noodles. Kpoo okpu akwa maka nkeji 4.
A na-eri starch na 2 tablespoons mmiri ma gbakwunye na nro dị njikere ka ọ thicker. Were àkwá ma tinye ya n'ime ya, na-akpalite mgbe nile ọdịnaya ya. Tupu ị na-eje ozi, a na-etinye sopin ọkụ na noodles na àkwá fesa na chopped eyịm.
Noodles na chiiz na akwa
Efrata:
- egg noodles / spaghetti - 250 g;
- mmanụ olive - 1 tbsp. ùkwù;
- anụ ezi - 3 mpekere;
- kesara Parmesan - 3/4 nke ihe;
- àkwá - 2 iberibe;
- nnu, ose.
Nkwadebe
A na-esi na mmiri salted. Ka ọ dị ugbu a, ighe anụ ezi ahụ na frying pan. Na-ekpuchi ihe ndị ahụ na-eme ka a na-eme ka ha ghara ịkwa iko. Ghichaa ihe ọ bụla na akwa ọcha, gbanye ma fesaa ya na chiiz, mgbe nke ahụ gasịrị, anyị ga-agbakọta ọzọ. Gbasaa mado na efere, fesaa ya na anụ ezi eghe ma tinye n'elu raw egg nkochi ime akwa.
Nri riz na akwa
Efrata:
- osikapa noodles - 250 g;
- mmanụ ọka - 4 tbsp. ngwunye;
- àkwá - 4 iberibe;
- nnu, ose;
- garlic - 2 cloves;
- bok choy - 2 isi;
- eyịm green - feathers abụọ;
- chili - nụrụ ụtọ;
- Soy ihendori - 2-3 tsp.
Nkwadebe
A na-esi nri ya dị ka ntụziaka dị na ngwugwu ahụ. Nwunye nsen na 1/2 teaspoon nke nnu. N'okpuru frying na-ekpo ọkụ 2 tbsp. ghaa na butter na fry àkwá na ya, edemede mgbe niile na ndụdụ n'oge nri. Anyị na-ebunye àkwá ndị a kwadebere na efere, hichaa ite frying ma jupụta akụkụ ọhụrụ nke mmanụ. Oge a, anyị na-ighe elu maka 2-3 nkeji. Ọ bụrụ na ịnweghị ike ịchọta akụkụ, ị nwere ike dochie ya na kabeeji Peking. Na nkeji iri atọ gara aga ka ị na-esi nri na pan, na-eziga chopped eyịm na garlic. Ghichaa ihe dị n'ime pan ahụ na-eme achịcha na akwa na nhicha, gbanye efere ahụ na soy sauce.