A na-ewere ihe oriri na-eri anụ dịka otu n'ime ihe kachasị elu. Na mbu, a na-ejikọta ndị na-eme onwe ha ka ha nwee ike na-edozi nri ma ọ bụ anụ, nakwa n'akụkụ ọ bụla n'akụkụ efere.
Achịcha nzipu sitere na ndị ọkachamara
Efrata:
- eyịm - 1 pc.
- mushrooms - 6-10 iberibe;
- garlic - 2 cloves;
- akwukwo nri - ihe 2;
- Nri thyme - 1 alaka;
- mịrị amị rosemary - 1/2 tsp;
- Sage mikpuru - 1/2 tsp;
- Soy ihendori - 1 tbsp. ùkwù;
- mmiri ara ehi soy - ọkara otu narị afọ;
- ntụ ọka - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Na saucepan, ka anyi gafere yabisi ya ruo mgbe odo. Anyị na-agbakwunye mushrooms na nri (ọ ga-ekwe omume ịkwadebe ihe oriri nsị site na nsị mushrooms) ma gbakọọ ọnụ ruo 3-5 nkeji, mgbe nke ahụ gasịrị, anyị na-agbakwunye ihe dị n'ime ya na garlic na-agafe na pịa ma nọgide na-esi nri maka nkeji.
Jupụta mushrooms na eyịm na akwukwo nri akwukwo nri , gbakwunye soy ihendori . Na-agwakọta ntụ ọka ahụ na mmiri ara ehi na-esi ísì ụtọ ma wụsa ihe ngwọta ahụ n'ime ihendori. M na-ehicha stew na obere okpomọkụ maka nkeji iri 15, mgbe ahụ, ọ ga-atọ ụtọ.
Ntụziaka maka gravy si Fikiere mushrooms
Achịcha si na mushrooms akọrọ bụ uzommeputa maka ihe na-esi ísì ụtọ na nke siri ike na mgbakwunye na efere kachasị amasị gị.
Efrata:
- Nri ọcha mushrooms - 45 g;
- mmiri ọkụ - 1 ihe;
- mmanụ ọka - 2 tbsp. ngwunye;
- yabasị -1 pc.;
- garlic - 2 cloves;
- mmanya ọcha na-acha ọcha - 1 ihe;
- ude uto - 2 tbsp. ngwunye;
- ọhụrụ rosemary - 1 teaspoon;
- broth chicken - 1 ihe;
- Nri amị - 1 ihe;
- bọta - 1 tbsp. ùkwù;
- ntụ ọka - 1 tbsp. ngaji.
Nkwadebe
Ihe jupụtara na mmiri na-ekpo ọkụ na-ahapụ ka ị gụchaa ruo minit 30. Anyị na-amanye mmiri ndị na-ebufe, ma gbanye mushrooms onwe anyị. N'okpo frying, kpoo mmanu na ighe ya na okwutu anumanu na garlic ruo mgbe aja aja aja. Mgbe ị gbanye mmanya ọcha ma mee ka okpomọkụ dịkwuo, kpochapụ mmiri mmiri maka nkeji 7, gbakwunye rosemary, mushrooms, ma ụdị broth na ude mmiri. Na mmiri mmiri na-etinye nsị anụ, tinye ntụ ọka ma jikọta ya nke ọma ka ọ ghara inwe ụdị lumps. Wunye mmiri mmiri n'ime mmiri na-echere ruo mgbe ọ na-eto. Njikere ihe ndori na mushrooms na ude mmiri uto na-eji mmiri ara na bred ma jee ozi na tebụl.
Achịcha ihe nsị site na ndị na-egwu egwu
Kedu ihe ọ bụla mmadụ nwere ike ikwu, ihe ndị nwere ike ịnweta mushrooms n'oge a bụ mushrooms. Ezigbo ego ma dị ezigbo ụtọ, ha bụ ihe ndabere dị mma maka ụdị nri dị iche iche, na nchịkọta a abụghị ụdị. Iji mee ka ụlọ ọrụ ahụ mara anyị na-egwu egwu nwere ike ọ gaghị adịkarị na ya, ma ọ bụrụ na ịnweghị ike ịchọta ha - dochie anya ha nke ọnụ ọgụgụ nke ndị ọkachamara.
Efrata:
- ndị ọkachamara - 500 g;
- ọkụkọ fillet - 500 g;
- shiitake mushrooms - 500 g;
- Bọta - 3 tbsp. ngwunye;
- mmanụ olive - 1 tbsp. ùkwù;
- eyịm - 1 pc.
- agwo ogwu - 1/2 st.;
- ude - 1 ihe;
- cheese na mildew - 120 g.
Nkwadebe
Bọta butter ma ọ bụ gbazee na anyị na-agafe ya na eyịm chopped ruo nghọta. Tinye na ọkụkọ fillet
Nri a na mushrooms na ọkụkọ kacha mma na-arụ ọrụ na pasta achịcha, ma ọ bụ poteto.