Ugbu a, anyị ga-agwa gị otu esi eme ka mmanya vinaigrette ọhụrụ. Salad a na-eme ka okpokoro ọ bụla na ndepụta gị kwa ụbọchị.
Ntụziaka maka vinaigrette na kabeeji
Efrata:
- ọhụrụ kabeeji - 300 g;
- carrots - 2 iberibe;
- Bekee - 2 PC.
- bọlbụ - 1 ibe;
- poteto - 3 PC.
- agwa agwa - 0,5 ihe;
- mmanụ olive;
- ngwa nri;
- wayo - 0.5 pcs.
Nkwadebe
A na-asacha akwụkwọ nri ma sie ya na mmiri na-ekpo ọkụ ruo mgbe esiri ya. Enweghi oge, gbanye obere kabeeji ọcha, tinye nnu na ya ma jiri aka gị kpoo ya. A na-ewepụ akwụkwọ nri ndị a na-esi nri na pan, dị mma, kpochara ma bee n'ime cubes. Anyị na-edozi yabasị ma bee n'ime ọkara yiri mgbaaka. Ugbu a, jikọta mmiri mmiri ahụ wụfuru wee tinye ya n'ime nnukwu efere. Mgbe nke ahụ gasịrị, gbakwunye ihe ndị ọzọ niile, mix, oge na mmanụ na-esi nri ma fesa ya na ihe ọṅụṅụ na-esi ísì ụtọ. Anyị na-atọ nri ma ọ bụrụ na ọ dị mkpa, tinye nnu. Anyị na-eje ozi na-edozi mkpụrụ osisi vinaigrette dị ọcha na tebụl ọhụrụ na tebụl, fesa ya na chopped herbs.
Omuma uzommeputa maka vinaigrette na peas na kabeeji
Efrata:
- poteto - 4 PC.
- Bekee - 3 PC.
- carrots - 2 iberibe;
- ọhụrụ kabeeji - 300 g;
- pickled green peas - 200 g;
- ezi kukumba - 3 PC.
- bọlbụ - 1 ibe;
- mmanụ ọka - 5 tbsp. ngwunye;
- sugar granulated - 1 teaspoon;
- ngwa nri;
- okpokoro mmanya 9% - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- apụl utịp - ọ bụrụ na achọrọ.
Nkwadebe
Ya mere, na mbụ, anyị na-esi na mmiri salted niile akwụkwọ nri: poteto, carrots na beets. A na-ehichapu bọlbụ ahụ, na-ehicha ya na ya na kabeeji ma na-ehicha ya. Anyị na-etinye ihe niile na nnukwu efere, podsalivaem na-atọ ụtọ,