Ọtụtụ ndị nwunye ụlọ na-esi nri maka nri ụtụtụ, ma ọ bụghị mgbe niile ka efere a dị mma. Na mbụ, ngwakọta ngwakọta na-ebili na pan frying, ma ozugbo anyị dina n'elu efere, omelet na-aghọ ihe dị nro ma ọ bụghị na-agwụ. Taa, anyị ga-agwa gị otu esi akwadebe omelette mara mma na pan frying.
Lush omelette na pan frying
Efrata:
- akwa - 4 iberibe;
- ntụ ọka - 4 tbsp. ngwunye;
- bọta ;
- mmiri ara ehi - 4 teaspoons;
- ngwa nri.
Nkwadebe
Na obere efere, gbajie àkwá ma tie ha ihe na igwekota. Mgbe ahụ tụfuo nnu uto gị na ihe ọ bụla na-esi ísì ụtọ. Na-esote, gbanye na mmiri ara ehi oyi ma wụsa na ntụ ọka ọka wit. Ugbu a, jiri nlezianya kụọ mkpịsị ahụ ruo mgbe ọdịdị nke egosipụta na ịdị n'otu. Anyị na-etinye pan nke bọta ma gbazee ya. Mgbe nke a gasị, wụsa akwa egg ma kesaa ya n'elu. Na-ekpuchi pan nke frying na mkpuchi ma gbanye omelette na obere okpomọkụ maka nkeji ise.
Lush omelette n'ite frying na cheese
Efrata:
- akwa - 3 iberibe;
- chiiz siri ike - 150 g;
- mmiri carbonate - 4 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 teaspoon;
- ngwa nri.
Nkwadebe
Osisi na-eti ndị na-agbapụta ahụ ọkụ na-agbapụta n'ala, na-agbanye mmiri soda. Chiiz na-agba na nnukwu grater na-atụba na egg uka. Anyị na-awụpụ ntụ ọka na ose na uto. Ọzọ, jikọta ihe nile ma kpoo ngwakọta ahụ n'ime ite a na-ekpo ọkụ ọkụ na mmanụ mmanụ. Na-ekpuchi elu na mkpuchi ma kwadebe efere ahụ ruo mgbe ọ ga-esiwanye. Ozugbo Omelet bilitere, anyị na-ekewa ya na òkè ma na-ejere ya ozi na tebụl, na-etinye ya na efere ọkụ. Ghaa akwukwo akwukwo ahihia.
Lush omelette souffle na pan frying
Efrata:
- akwa - 3 iberibe;
- bọta - 15 g;
- jam - 2 tbsp. ngwunye;
- sugar powdered.
Nkwadebe
A na-ekepụ protein na yolks ma na-akpa nke mbụ n'ime akpa dị iche iche ruo ebe dị elu, na yolks anyị na-ete na shuga. Jirizie nwayọọ jikọta mmadụ abụọ ahụ, jiri spatula silicone. Na frying pan, gbazee butter, wụsa ngwakọta nke na-esi na ya pụta, na-ekpuchi ya na mkpuchi ma na-esi nri ruo mgbe ọ ga-efu. Tupu na-eje ozi, wunye omelet na jam ma fesaa na powdered sugar.
Lush omelette na soseji na pan frying
Efrata:
- akwa - 3 iberibe;
- ude mmiri na-egbuke egbuke - 2 tbsp. ngwunye;
- ngwa nri;
- soseji - 50 g;
- green green eyịm - nụrụ ụtọ.
Nkwadebe
Anyị ga-agwa gị otu nhọrọ, otu esi eme omelette na-atọ ụtọ na pan. Iji mee nke a, were nnukwu efere na whisk na egg eggnder ya na nnu nke nnu. Mgbe ahụ gbakwunye ude mmiri ahụ, tinye Mayonezi na ọzọ whisk. Na obere ọkụ tinye pan, gri ya mmanụ ma kpoo ya nke ọma. Jiri nwayọọ wụsa ngwakọta ahụ, tinye nsị sose n'elu, kpuchie na ighe ruo mgbe efere na-arị elu ma ghara agba aja aja. Anyị na-etinye omelet ahụ a kwadebere na efere ọkụ, fesa ya na chopped yabasị ọhụrụ ma jụọ ya mmanụ cream.
Nzuzo nke omelette na-esi ísì
- ị na-enweghị ike itinye soda na omelet;
- cheta na ịma mma nke efere na-adabere kpọmkwem na
a na-eji mmiri ara ehi eme ihe. O kwesịghị ịfe 1 tbsp. spoons maka 1 egg; - Iji chebe ịma mma nke omelet, ị nwere ike, site na ịtinye nsị nke nduku starch na ntụ ọka ahụ;
- iji nweta ngwakọta ndị bara ọgaranya ka ndị na-edozi ahụ ghara iche na yolks, wee jiri nwayọọ jikọta ihe niile na ihe ndị ọzọ. Cheta na ọ bụ yolks nke na-enyere omelette aka ịnọgide na-enwe ntụpọ na ikuku;
- edozi omelet ozugbo a gbanyere ya na efere na-ekpo ọkụ, nke mere na efere ahụ agbanweghị ọdịdị ya n'ihi ụda okpomọkụ.