Achịcha na chanterelles abụghị naanị na-eju afọ, mana ọ tọrọ ezigbo ụtọ. Ezi ntụziaka maka efere a na-echere gị n'okpuru.
Puff pastry na puff pastry
Efrata:
- eyịm - 200 g;
- chanterelles - 400 g;
- Bọta - 40 g;
- ude uto - 2 tbsp. ngwunye;
- àkwá - 2 iberibe;
- chiiz siri ike - 60 g;
- ọka wheat - 75 g;
- obere ogwu ugbo;
- ejikere mee puff - 450 g.
Nkwadebe
A na-eme ka mgwakota agwa ahụ gbanwee. Anyị na-akwadebe ero na-ejuputa: chanterelles na ehicha ya. A na-egbutu ọka ndị dị nro, a na-ejikwa shredded eyịm na ebe ndị dị mkpa. Na butter butter na a frying pan, tinye yabasị na simmer ruo mgbe juu. Anyị na-agbakwunye chanterelles. Fri ndi mushrooms ruo mgbe mmiri kpochara mmiri. Anyị na-etinye nnu, ose na nwuo ruo mgbe mushrooms na eyịm dị jụụ, anyị na-akwadebe ihe juru. Ghichaa akwa anụ na chiiz, gbanye ya na mma, tinye ntụ ọka na ude mmiri.
Ugbu a, anyị na-anakọta achịcha: fesa elu maka ịkpụ efere ahụ na ntụ ọka. Tinye ọkara nke mgwakota agwa, gbanwee nha nke efere na-eme achịcha ka ule ahụ zuo maka nchara. Anyị na-etinye ndị mushrooms ahụ mma, wụsa ájá. Wepụ ihe ndị ọzọ fọdụrụnụ. Anyị na-emechi nri. N'elu, mee ka oghere ole na ole, nke mere na steam na-esi apụta. A na-ekpo ọkụ ọkụ na 220 degrees. N'elu nke achịcha na-amịpụta àkwá a kụgburu. Mee ihe dị ka ọkara otu awa.
Mepee achịcha na chanterelles - uzommeputa
Efrata:
Maka ule ahụ:
- nkochi - 1 nkochi;
- ude uto - 2 tbsp. ngwunye;
- ọka wheat - 170 g;
- soda - tuo;
- nnu - a tuo;
- bọta, eke - 80 g;
- turmeric - tuo.
Maka ndochi:
- cheese - 150 g;
- sie chanterelle - 350 g;
- ude mmiri - 300 g;
- yabasị - 170 g;
- zucchini - 1 ibe;
- nnu;
- àkwá ọkụkọ - 2 iberibe;
- ose.
Nkwadebe
Wunye ntụ ọka a gwakọtara na nnukwu efere, tinye bọta ahụ ozugbo site na ngwa nju oyi ma gụchaa ya niile. Anyị na-etinye ngwa nri, gbakwunye nkochi ime akwa, ude mmiri na soda, nke a na-emenyụ na mmanya. Anyị na-agwakọta ntụ ọka ahụ, na-emepụta bọl site na ya, na-etinye ya na fim ma wepụ ya n'ime oyi. Na obere iberibe shinkuem eyịm. Na mmanụ na-esi nri, ka anyị gafere yabasị. Ngwurugwu na-ekpuchi ma ọ bụ na-ekpo ọkụ na-esi na obụpde na mmiri salted. Mgbe a na-agbazi eyịm ahụ, tinye mushrooms na pan ma mee ka ha dị ọkụ na ọkara okpomọkụ. Anyị na-etinye ude mmiri na-egbuke egbuke, nwuo ma na-eguzo ruo oge ole na ole na ọkụ. Iche iche anyị na-akụ àkwá, podsalivaem na ose. Achịcha atọ a gụrụ akwụkwọ ma jikọta ya na àkwá. A na-ejikarị mushrooms jikọta uka ahụ.
Ugbu a, a kpochapụrụ agwọ ahụ ka ọ dabaa ọdịdị ahụ, na-echeba n'akụkụ. Anyị na-ebufe ya na ụdị, anyị na-agbasa ọkwa ahụ. Rie maka minit 40 na ogo 190. Mgbe achịcha na-emeghe na chanterelles dị jụụ, belata ya ma bido iri.
Achịcha na chanterelles na ọkụkọ
Efrata:
- chanterelles - 300 g;
- ọkụkọ fillet - 300 g;
- nduku - 300 g;
- bọta - 100 g;
- mmiri mmiri - 50 ml;
- yabasị - 170 g;
- ntụ ọka - 400 g;
- ose - tuo;
- nnu.
Nkwadebe
A na-asacha mkpụrụ osisi. Maka mgwakota agwa, wụsa ntụ ọka ahụ n'ime nnukwu efere, tinye nko nke nnu na butter butter. A na-eme ka ihe a nile bụrụ ihe na-esi ísì ụtọ, wụsa na pinch nke turmeric na ose. Jiri nwayọọ nwayọọ wụsa mmiri mmiri na igwakpo ya. Anyị na-emepụta bọl site na ya wee wepu ya na oyi maka ọkara awa. A na-amị ọka. A na-ehicha ya ma bee n'ime cubes. Anyị na-akụkwa poteto ndị na-ekpo ọkụ n'ime obere cubes. N'okpuru frying na-etinye ntakịrị ihe oriri na mmanụ aṅụ, tinye ya na ọkụkọ fillet. Tupu ọdịdị nke eriri odo odo na-ata ihe na-ekpo ọkụ. Anyị na-esi na tebụl ruo ọkara nke esiri, mgbe ahụ, anyị na-agba mmiri. Iche iche ighe mushrooms na eyịm.
Mee ka mgwakota agwa ahụ pụta. Anyị na-amanye ihe dịka otu ụzọ n'ụzọ atọ. A na-etinye ihe ndị fọdụrụ na mgwakota agwa ahụ na-akpụzi ma na-ebugharị, na-akpụ akụkụ. N'etiti etiti anyị na-etinye mushrooms na eyịm, poteto na ọkụkọ. A na-agbapụta mmiri site na mushrooms n'elu. N'elu, dụkọta ihe ndị fọdụrụ na mgwakota agwa ahụ ma mechie ọnụ ya. Achịcha na chanterelles, ọkụkọ na poteto akpọọ nkụ ruo mgbe ọbara ọbara na-ekpo ọkụ.