Kedu otu okpokoro nri na-enweghị efere azụ? Ha ga-anọrịrị n'ememe ọ bụla, rụọ ọrụ nke ọma na menu ụtọ gị. A na-enye ụfọdụ ntụziaka maka efere azụ a na-eme nri n'okpuru.
Salad mbụ na azụ na tebụl oriri
Efrata:
- salted salmon fillet - 180 g;
- ezi kukumba - 120 g;
- carrots - 120 g;
- tubers potato - 180 g;
- Bulgarian ose - 100 g;
- green eyịm - 1-2 ị ga;
- àkwá - 2 iberibe;
- Mayonezi ;
- nnu.
Nkwadebe
A na-esite na poteto, carrots na àkwá ruo mgbe ọ dị njikere, mma, kpochara ma na-agafe n'otu n'otu site na grater nkezi. A na-asacha kukumba na akwụkwọ Bulgarian, kpochapụ akọrọ ma bee n'ime obere cubes. Egwurugwu Green m bụkwa nke m, mịrị amị ma gbanye ya. Ugbu a, zoo obere slices salmon fillet ma gaa n'ihu na-eburu ala salad.
Tinye mgbanaka nkedo na efere, tinye poteto na ala, mgbe ahụ, eyịm green na carrots, mgbe ahụ, àkwá na akwụkwọ ụtọ, anyị na-ekesa cucumbers si n'elu ma mechaa salmon. A na-esi na nnu ma ọ bụ Mayonezi mee ihe ọ bụla, ma e wezụga maka salmon. Hapụkwa salad ahụ na mgbanaka maka ihe dịka elekere otu, ma jiri nwayọọ wepụ odidi ahụ, jiri akwa dị ọcha chọọ ya mma ma ọ bụrụ na achọrọ, ma jee ya na tebụl.
Salad na azụ na tebụl oriri
Efrata:
- saline azụ azụ - 220 g;
- àkwá - 2-3 pcs.
- acha ọbara ọbara - 75 g;
- letus doo - 1 ụyọkọ;
- mmanụ oriri a nụchara anụcha - 55 ml;
- okpokoro mmanya - 15 ml;
- Mọstad - 10 g;
- nnu.
Nkwadebe
Osisi na-esi ike, dị jụụ na mmiri oyi, dị ọcha na bee n'ime mpekere. A na-ehichapụ eyịm red na shredded site na semirings ma ọ bụ yiri mgbaaka, na fillet nke azụ asa na-ebipụ n'ime obere mpekere. A na-asacha akwụkwọ salad na mmiri oyi, nke a mịrị amị ma tinye ya na efere. N'elu, dọọ akwa yabasị, akwa mpekere na mpekere anụ. Na nnukwu efere, mọstad ihe ọṅụṅụ, mmanya, mmanụ na mmanụ nnu, wunye ihe ngwakọta nke salad ahụ nwere ike ije ozi.
Sandwiches na-acha uhie uhie na tebụl oriri
Efrata:
- salmon fillet;
- acha ọcha ma ọ bụ beguette;
- cheese cheese-fused cheese;
- sprig nke dil.
Nkwadebe
Maka nkwadebe sandwiches na azụ, bee ogbe ma ọ bụ baguette n'ime iberibe, na fillet salmon na efere. A na-ekpuchi ob͕e achicha ọ bụla na kichis a na-edozi, site na n'elu anyị na-etinye otu mpempe azụ na sprig nke dill, mara mma nke ọma. Anyị na-agbasa nri nchịkọta dị njikere site na azụ ahụ gaa na efere ma na-ejere ya ozi na tebụl oriri.
Hot si azụ na tebụl oriri
Efrata:
- efere salmon - 4 iberibe;
- chiiz siri ike - 160 g;
- ọhụrụ tomato - 4 PC.
- ọhụrụ dil elu - 1 ụyọkọ;
- ngwa nri maka iyak - 10 g;
- Mayonezi - 50 g;
- mmanụ oriri a nụchara anụcha - 15 ml;
- ọkara otu lemon;
- nnu.
Nkwadebe
Iji na-esi ísì dị ọkụ site na azụ ndị a kwadebere n'ọdụ ụgbọ mmiri na-esi ísì ụtọ maka azụ, salted ka ọ nụrụ ụtọ ma fesa ya na ihe ọṅụṅụ lemon. Tomato bụ nke m, ehichapụkwa nkụ ma bee n'ime okirikiri. A na-asa ncha,
Anyị na-etinye oven na oven kpụ ọkụ n'ọnụ ruo 180 ogo ruo n'etiti etiti ka ọ kwụrụ maka nkeji iri atọ. Maka minit iri tupu ọgwụgwụ nke nri, jiri nlezianya mepee foil wee hapụ efere blanch.
Tupu anyị ejee ozi na tebụl oriri ahụ, anyị na-agbasa azụ a gwụrụ azụ na efere ma jiri alaka alaka ọhụrụ na-achọ mma.