Ajụjụ nke jupụta na tebụl Afọ Ọhụrụ na-eche onye ọ bụla nnabata nche n'ehihie nke ezumike ahụ. Anyị na-adụ gị ọdụ ka ị mee ụfọdụ efere ọdịnala - azụ azụ n'okpuru uwe aji, olivier, na obere nri ọhụrụ nke Afọ Ọhụrụ.
Ntụziaka maka salad ọhụrụ afọ ọhụrụ
Efrata:
- ọkụkọ fillet - 200 g;
- akwa - 4 iberibe;
- cheese - 100 g;
- poteto - 2 iberibe;
- Mayonezi - 5 tbsp. ngwunye;
- ngwa nri;
- ọka mkpọ - 2 tbsp. spoons.
Nkwadebe
A na-etinye poteto na edo, na-ehicha ya, na-ete akwụkwọ na nnukwu grater ma na-etinye oyi akwa mbụ na efere n'ụdị ihu anụ. Jiri nwayọọ na-atụgharị elu na Mayonezi ma kesaa akwa ọzọ nke sie, nke a na-eji ọkụ ọkụ na-acha ọkụ ọkụ. Ọzọ, mee ntutu nke Mayonezi ma gbakwunye nnu na uto. Wụsaa chiiz na-ata nri, wee jiri ya sie anụ ọcha. Anyị na-ahọrọ mpaghara nke imi na anya na ọka na-atọ ụtọ, na-eme ka salad dị mma ma chọọ ya na tebụl Afọ Ọhụrụ.
Ọhụrụ Mfe Afọ Ọhụrụ nke painiapulu salad
Efrata:
- chicken fillet - 2 iberibe;
- Pineapulu mkpọ - 200 g;
- ngwa nri;
- walnuts - 100 g;
- Mayonezi - maka refueling;
- bọlbụ - 1 ibe;
- Sie akwa - 3 PC.
Nkwadebe
A na-ehichapu bọlbụ ahụ, na-etinye ya na ọkara iyi ma wụsara ya mmiri. Mgbe minit 10, tụfuo ya na colander wee kpoo ya. A na-etinye painiapulu a na-etinye ọkụ ma sie ọkụkọ fillet n'ime obere cubes. A na-ehicha akwa ma na-etecha ọcha ndị ọcha n'otu yolks. Ugbu a na-etinye salad na udi a na-acha uhie uhie na n'ahịrị: eriri ọkụkọ, yabasị, anwụrụpulu cubes, squirrels na yolks. Site n'elu anyị griiz salad na Mayonezi, fesaa na chopped mkpụrụ na icho mma dị ka achọrọ.
Salad ọhụrụ afọ na-atọ ụtọ
Efrata:
- ọkụkọ fillet - 250 g;
- ezi kukumba - 1 ibe;
- Oliv na-enweghị olulu - 15 pcs.
- walnuts - 10 iberibe;
- cheese - 100 g;
- kiwi mkpụrụ - 4 pcs.
- ngwa nri;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Sie anụ ọkụkọ ọkụ n'ime cubes ma gbasaa na efere efere dị larịị, na-etinye n'ime etiti iko. Na-etinye aka na anụ na Mayonezi. Osisi nke semicircle na-agbasa site na n'elu. Ọhụrụ kukumba shinkuem na kesaa ọzọ oyi akwa, ebe wụsara nụrụ ụtọ na greasing na Mayonezi. Ugbu a, fesa mmiri grated n'ụba, dina n'elu kiwi, na-esi na sliced ma jiri ya mma. Jiri nwayọọ wepu iko ahụ wee jeere salad ahụ na tebụl.
Ntụ ọka dị mfe na tebụl Afọ Ọhụrụ
Efrata:
- salmon smoked - 100 g;
- letus doo - 5 PC.
- akwa - 1 ibe;
- tomato - 1 pc.;
- ihe ọṅụṅụ lemon - 1.5 tbsp. ngwunye;
- obere ose - tuo.
Nkwadebe
Osisi obụpde, dị ọcha na ya na tomato na azụ ịkpụ n'ime cubes. A na-asa akwụkwọ letus, a mịrị amị ma dọba n'ime obere iberibe. Ugbu a, jikọta ihe niile dị na nnukwu efere, oge na ihe ọṅụṅụ lemon, fesaa ya na ala ose ma kpoo ya.
Ntụziaka maka salad dị ọhụrụ nke Afọ Ọhụrụ
Efrata:
- amịrị - 300 g;
- nri rye - 3 mpekere;
- pickled kukumba - 2 iberibe;
- akwa - 1 ibe;
- acha ọbara ọbara - 0,5 pcs.;
- Mayonezi - maka refueling;
- poteto - 2 PC.
Nkwadebe
A na-egbutu achịcha na ibe ma na-agba aja aja na mmanụ aṅụ. Salted kukumba thinly shred, na beef tupu-obụpde na jụụ. Mgbe nke ahụ gasịrị, anyị na-ekpochapụ anụ ahụ n'ime eriri. A na-asa bateto, sie ya na edo, kpochara ma bee n'ime cubes. A na-edozi bọlbụ ahụ, na-emegharị ya site na semirings, dị ntakịrị podsalivaem na ikpocha aka. Obụpde akwa egg emi ẹkotde enye ke mma. Ugbu a, tinye ihe niile a kwadebere na nnukwu efere, oge na Mayonezi, jikọọ ọnụ ma jere ozi ihe dị ka elekere, mgbe a na-eji nwayọọ nwayọọ na-ehicha ahụ.