Fondue bụ efere Switzerland. Iji sie ya n'ụlọ ị ga-achọ nri pụrụ iche "kahelon". Na ndụ kwa ụbọchị a na-akpọ ya nanị fondyushnitsa. Ugbu a, anyị ga-abịarukwu Switzerland nso ma kọọrọ gị ụfọdụ ntụziaka nke anụ ụtọ anụ, ma ọ bụ dị ka a na - akpọkwa mmasị na Burgundy.
Fondue nke anụ
Efrata:
- anu ehi (anu aru) - 500 g.
Maka efere:
- mmiri maka efere - 3 l;
- Ọkpụkpụ nke amịrị na anụ nke anụ - 1 n'arọ;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- garlic - 3 cloves;
- elu, nnu, ose - nụrụ ụtọ.
Maka ihendori:
- tomato mado - 3 tbsp. ngwunye;
- shuga - 4 tbsp. ngwunye;
- nnu, starch - 1 teaspoon nke ọ bụla;
- mmanya - 4 tbsp. ngwunye;
- ọkụ soy ihendori - nụrụ ụtọ.
Nkwadebe
Nke mbụ, anyị na-akwadebe efere maka nri anụ: saa ọkpụkpụ ndị a na-asacha na ya, gbakwunye carrots, yabasị, garlic a kụrụ, ngwa nri, wụsa mmiri ma tinye ọkụ. Esi nri maka ihe dị ka awa atọ, wepụ ụfụfụ mgbe niile. Njikere broth iyo. Tupu ị wụsa ya na fondue, kpoo ya ọkụ. Ka ọ dịgodị, anyị na-akwadebe ihe oriri: shuga, nnu, tomato, mmanya na-eweta obụpde, tinye soy sauce na starch. Nri sliced dị mpekere dị mkpa (nke dị mkpa, nke ka mma), anyị na-abanye n'ime efere mmiri, mgbe ahụ anyị na-abanye n'ime ihendori ma nwee ụtọ uto.
Ụdị usoro nri a bụ ihe na-edozi ahụ, ma ị nwekwara ike iji mmanụ na-esi nri karịa broth, mgbe ahụ, a ga-eghe anụ ahụ n'ime ya.
Bond na ọkụkọ
Efrata:
- ọkụ fillet - 800 g (200 g kwa na-eje ozi);
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- mmanụ ọka - 600 g;
- soy ihendori - 5 tbsp. spoons.
Nkwadebe
Akpụkpụ chicken bee n'ime cubes ihe dị ka 2 cm 2. Na-etinye ihe ọṅụṅụ mmiri lemon, 4 tablespoons mmanụ, soy ihendori. Akụkụ ọkụkọ wunye ihe ngwakọta ahụ, jikọta ma hapụ ịṅụ mmiri maka otu awa. Na fondyushnitsa wunye mmanụ a na-etinye na ya, kpoo anụ ọkụkọ na ịkwanye ihe dị iche iche ma ghee ruo mgbe aja aja. Enwere ike iji ọkụkọ rụọ ọrụ salad nke akwụkwọ nri ọhụrụ.
NDỤMỌDỤ: Mgbe frying ọkụkọ, jide n'aka na nnu ma ọ bụ mmiri abanye n'ime mmanụ na-esi na mmanụ, ma ọ bụghị mmanụ ga-agba.
Egwu na ahịhịa
Efrata:
- Ogwu - 600 g;
- mmiri ara - 130 g;
- chiiz siri ike - 0,5 n'arọ;
- garlic - 1 clove;
- nnu - nụrụ ụtọ.
Nkwadebe
Ngwurugwu tupu obụpde, dị ọcha. Fondyushnitsa si n'ime ya na-ete garlic, wụsa mmiri ara ehi, weta obụpde, tinye nwayọọ cheese. Esi nri ruo mgbe chikasịchara kpamkpam. Nri eriri n'elu akara ma tinye ya na cheeseue cheese. Mmiri na-eme ihe na-adị njikere.