Caviar caviar bụ nri dị ụtọ dị mfe. Enwere otutu ntụziaka maka nkwadebe ya. Anyị ga-agwa gị ugbu a esi esi nri apụl caviar na apụl.
Cabbage caviar na apụl - uzommeputa
Efrata:
- zucchini - 5 PC.
- Borodino achịcha - 100 g;
- yabasị - 120 g;
- apụl uto - 2 pcs.;
- cloves nke garlic - 2-3 pcs.;
- ntụ ọka;
- ihe ọṅụṅụ lemon ọhụrụ - 20 ml;
- nnu;
- mmanụ olive.
Nkwadebe
A na-ehichacha Marrows, belata n'ime ụrọ dị egwu. Eyịm bee mkpụrụ. Na achicha achicha, kpochapu ya na mpempe ya ma tinye ya na ihe omimi lemon. Gwakọta ntụ ọka ahụ na nnu, tinye ya na zucini na ighe ruo mgbe uhie. Mgbe ahụ, anyị dị jụụ. Na-esi na garlic, bee apụl n'ime ebe ma wepu mkpụrụ. Ngwaahịa niile a kwadebere, ma e wezụga galik, ghee ya na onye na-eri anụ, tinye galik ahụ a gwakọtara agwakọta ya, ma ọ bụrụ na ọ dị mkpa, tinye nnu na awa 4 n'ime oyi.
Kava salted caviar na apụl na tomato
Efrata:
- zucchini - 700 g;
- tomato - 375 g;
- ụtọ na utoojoo apụl - 250 g;
- yabasị - 140 g;
- elu;
- efere akwukwo nri - 55 ml;
- carrots - 190 g;
- obere ose oji;
- cloves nke garlic - 2-3 cloves;
- ose oseose - 1 ibe;
- nnu;
- mmanụ oriri a nụchara anụcha - 45 ml.
Nkwadebe
Apụl, zucchini na carrots na-kpochara na gwoo na grater. Shinkle ntakịrị yabasị, gbanye garlic na pịa. A na-ekpuchi tomato na mmiri na-esi na mmiri ruo ihe dị ka nkeji, anyị na-ewepụ akpụkpọ ahụ, a na-egwepakwa pulp. Na mmanụ na-esi nri, na-achọ yabasị ya, tinye carrots na ighe maka ihe karịrị minit 5. Ekem tinye apụl, zucini, ose na-ekpo ọkụ na esi nri na ọkara okpomọkụ maka nkeji ise. Ugbu a gbakwunye tomato tomato, efere ma jiri nwayọọ ghee caviar maka minit 2-3, wee kpuchie ya ma kpo nri maka minit 10 na obere ọkụ. Anwụrụ akwụkwọ nri, anyị na-etinye galik na njedebe, wee gụchaa nnu na ose na caviar na-eji ose na apụl na-atọ ụtọ.
Caviar Cabbage na apụl maka oyi - nhazi
Efrata:
- zucchini - 1 n'arọ;
- mkpụrụ coriander, ose oji - 10 g;
- tomato mfri eke - 800 g;
- buds nke anụ - 12 iberibe;
- yabasị - 350 g;
- mịrị - 400 g;
- mmanya ọcha mmanya - 350 ml;
- apụl bụ akwụkwọ ndụ akwụkwọ ndụ - 450 g;
- Ginger mgbọrọgwụ - 30 g;
- shuga - 400 g;
- nnu.
Nkwadebe
Tomato na-ekpuchi mmiri na-esi esi mmiri, na-ekpochapụ, na pulp a kpochapụrụ na obere cubes, na crumbs na peeled skwọsh. Semicircles shinkem ụta. A na-ehichapụ apụl, wepụ isi ma bee n'ime cubes. A na-etinye akwụkwọ nri nile na saucepan, wụsa n'ime mmanya, tinye sugar. A na-etinye ihe ndị na-esi ísì ụtọ na mgbọrọgwụ ginger na-atụchasị nke ọma na akpa nke gauze ma zigara ya na pan. Na-agba ume, ka anyị mepee ma sie nri maka minit 45. Mgbe ahụ wụsa mịrị na stew nke ọzọ 50 nkeji. Ugbu a, anyị na-eji ngwa nri wepụta akpa ahụ, na-ekesa caviar n'ime ite ndị na-adịghị ọcha, kpoo ya ma zipu ya na oyi.