A na-eji uru nke tomato ọ bụla mee ihe, nke mbụ, site n'eziokwu bụ na tomato n'ụdị ọ bụla nwere ọtụtụ ihe bara uru. E nwere ike sie ya na tomato ma ọ bụ site na tomato ndị e chebere na pulp na mgbakwunye nke mpempe akwụkwọ tomato maka ịba ụba. Na enweghị tomato na kichin, ị nwere ike ịkwadebe ihe dị ụtọ na ofe na tomato na ihe ndị ọzọ.
Tomato ofe na Polish
A na-eji shia na-atọ ụtọ na-arụ ọrụ na Polish. Tomato na osikapa bụ ezigbo nri anụcha.
Efrata:
- 6-8 uhie uhie uhie;
- gram nke 80-100 eke butter;
- 3 oke osikapa;
- 1 spine nke pasili;
- 1 karọt;
- 1 yabasị;
- 2 tablespoons nke tomato mado;
- obere ihe oriri;
- nnu;
- nwa ose ntụ;
- ude mmiri;
- elu.
Nkwadebe:
A ga-egbutu eyịm peeled finely. A na-ehichapụ Carrots na mgbọrọgwụ pasili na bee n'ime obere iberibe ma ọ bụ na nnukwu grater. Spasseruem na obere okpomọkụ na frying pan eyịm na ngwakọta nke akwukwo nri na bọta. Tinye carrots na pasili mgbọrọgwụ. Ihe na-agagharị agagharị, na-akpali ya na spatula, ka ọ na-acha ọkụ. Tinye akwụkwọ nri na obere obere anụ, 2/3 mmiri site na olu nke ite ahụ. Tinye osikapa asa. Anyị na-etinye ọkụ n'ọkụ. Anyị na-esi nri maka ihe dị ka minit 5-8. Na oge a, anyị na-etinye tomato na mmiri esi mmiri, wepụ ya na ha (ma ọ bụ na ị nwere ike iji tomato mkpọ na pulp, ya bụ, n'ime ihe ọṅụṅụ gị). Ghichaa tomato ahụ na mma ma ọ bụ na-eji akwa sieve sie. Tinye tomato na ofe tinyere mpempe akwụkwọ tomato, ose, tinye ya, weta ya na obụpde ya na obere okpomọkụ maka nkeji ọzọ 3. Ka anyị belata n'okpuru mkpuchi maka nkeji ise .. Tupu ị na-eje ozi, jupụta ofe na ude mmiri na-egbuke egbuke.
Tomato-chiiz ofe
Nri tomato na chiiz bụ ihe tọrọ ụtọ.
Efrata:
- 1 n'arọ nke mfri eke uhie tomato;
- 1 yabasị;
- 1-2 mmanụ tablespoons;
- otu na ọkara lita nke efere ọkụkọ;
- otu iko nke sherry sherry ma ọ bụ Madeira;
- 200 u nke grated chiiz;
- 1 teaspoon cornstarch;
- 1-2 cloves nke garlic;
- ose na-acha uhie uhie;
- akọrọ ngwa nri, herbs.
Nkwadebe:
Ghọta tomato na mmiri na-esi esi mmiri, bee ma na-ete site na sieve. Eberibe chopped yabasị fry na mmanụ ruo mgbe ọlaedo hue. A na-etinye tomato tomato na agba aja aja na saucepan wee wụsara efere, tinye mmanya na obụpde maka 2-4 nkeji na-enweghị mkpuchi. Tinye starch iji wusie ike. Oge na ngwa nri ozugbo wụsa ofe iko. Na iko nke ọ bụla otu mpempe akwụkwọ, tinye ya na galik ma sie ya. Wụsaa cheese na chopped herbs. Na-ekpuchi efere ofe na saucers maka ihe dị ka nkeji 3, gbanyụọ sụgharịa na ije ozi. Nke a bụ obere ofe tomato. Ntụziaka a nwere ike ịkwado onye ọ bụla chọrọ ịkwụsị ibu.
Mkpụrụ tomato Chicken
Efrata:
- 200 g nke ọkụkọ fillet;
- 1 liter mmiri, 1 yabasị;
- 1 karọt;
- 1 clove garlic;
- 2 tablespoons nke mmanụ ihe oriri;
- 4-5 tomato;
- 2 tablespoons nke tomato mado;
- ose, herbs, nnu.
Nkwadebe:
Na mmiri na-esi mmiri, anyị na-etinye fillet anụ ọkụ, bee n'ime obere cubes ma ọ bụ ibe (gafee ụdọ). Anyị na-esi nri maka minit 10-15. A na-ekpocha Carrots na eyịm ma kpochaa ya, a napụtara ya na frying pan na mmanụ maka minit 5-8. A na-etinye tomato na mmiri na-esi na mmiri, tinye ya, tinye na pan na tomato mado. Mgbe ahụ, na ọkụkọ, gbakwunye mpempe akwụkwọ nri na esi nri n'okpuru mkpuchi na obere okpomọkụ maka minit 8. Anyị na-agbakwunye nnu, ose, gbakwunye ụsọ nri. Gbanyụọ ọkụ ma kwe ka anyị mepụta maka minit 10. Ị nwere ike ije ozi, ọ bụ na a ga-efesa ya ahịhịa. N'ezie, ị nwere ike itinye poteto ma ọ bụ obere pasta na ofe.
Ụdị Ịtali
Nri Italian tomato, dị mfe, na-atọ ụtọ ma dị mma, ị nwere ike ịsị, nri.
Efrata:
- 0,8 n'arọ nke tomato;
- Eyịm 2;
- 3-4 cloves nke garlic;
- 1 nnukwu ụyọkọ nke ọhụrụ herbs (basil, rosemary, marjoram, pasili, thyme);
- 300-400 ml nke anụ ma ọ bụ akwukwo nri akwukwo nri;
- obere mmanụ olive;
- akọrọ ngwa nri.
Nkwadebe:
Anyị na-esi nri dị ka otu ụkpụrụ ndị dị na ntụziaka ndị gara aga. Achịcha na ihe na-edozi ahụ nke snoo tomato dị mma n'ututu mgbe ụnya nri buru ibu. A na-akwado ha na ose na-acha uhie uhie, galik, ose na-esi ísì ụtọ na ọtụtụ elu.