A na-ejikọta toki na ọtụtụ mkpụrụ osisi na akwụkwọ nri. Anyị na-enye gị ịnwale na ịkwadebe turkey na oranges dịka ntụziaka ndị a kọwara n'okpuru.
Ono Krismas na oranges
Efrata:
- ndo - 4,5 n'arọ;
- rosemary - 60 g;
- oroma - 2 iberibe;
- bọta - 50 g;
- anụ ezi - 400 g;
- salt sea - nụrụ ụtọ;
- efere ofe - 600 ml;
- mmanya ọcha ọcha - 300 ml;
- ntụ ọka - 3 tbsp. ngwunye;
- Dijon mọstad - 2 tbsp. spoons.
Nkwadebe
A na-asacha nke tojuru n'èzí na n'ime, ma jiri nlezianya kpochapụ nnụnụ ahụ na akwa nhicha. A na-egbutu otu oroma n'ime ebe anyị na-etinye ha n'ime toki, tinyere alaka osisi rosemary. Na-esote, anyị na-awụnye ụdị nke a kwadebere maka mmiri na mmanụ ma na-ebufe anụ ahụ n'ime ya.
Anyị na-agbaze mmanụ dị iche iche nke mmanụ ahụ dị iche iche, belata otu oma na ọkara ma gbanye ihe ọṅụṅụ ahụ site na otu halve n'ime otu toki. A na-etinye ọkara nke abụọ na butter butter, bụ nke mgbe nke ahụ gasịrị anụ ahụ. Ugbu a na-ekpuchi nnụnụ ahụ na mpempe akwụkwọ na akpọọ nkụ maka ihe dị ka awa 2.5 na oven, na-agbanye mmanụ mmanu mmanu kwa awa. 30 nkeji tupu njikere, jiri nlezianya wepu ahihia ahụ ka anyị wee nwee eriri uhie. A na-edozi bokose Krismas dị ọcha, nke a na-eji oranges mee ihe, na-agafere na efere mara mma ma jiri alaka alaka rosemary chọọ ya mma.
Turkey na oranges na multivark
Efrata:
- nwa ehi shanks - 1 n'arọ;
- ude uto - 250 ml;
- oroma - 2 iberibe;
- mmanụ ihe oriri - 50 ml;
- nnu lemon;
- nkwụsị;
- Ginger, ngwa nri maka ọkụkọ - nụrụ ụtọ.
Nkwadebe
Were oroma, gbutu ya na ọkara ma gbanye ya n'ime obere ihe ọṅụṅụ nke ihe ọṅụṅụ. Mgbe ahụ tinye ihe ndị na-esi ísì ụtọ na ya, jikọta ya ma gbakwunye ụyọkọ nke tojupụtara na nke marinade ahụ maka ihe dị ka awa 2.5. Ozugbo e meriri anụ ahụ, wepụ ya na ude na-egbuke egbuke n'akụkụ niile. Na nnukwu efere multivarka wunye mmanụ oriri ma gbasaa shins. Anyị na-esetịpụ ihe omume ahụ bụ "Ịme achịcha" na oge ihe dị ka elekere 1. Mgbe ọtụtụ ndị na-agbanyụ, gbanwee turkey ma gbanwee otu ụdị ahụ. Ogologo oge 20-25 nkeji tinye marinade ahụ na anụ ma chere maka mgbaàmà dị njikere.
Turkey fillet na oranges
Efrata:
- oroma - 2 iberibe;
- fillet fillet - 500 g;
- ngwa nri;
- starch - 1 teaspoon.
Nkwadebe
A na-asacha fillet nke toki, na-etinye ya na akwa nhicha, kpuchie ya na nri nri ma tie ya anya nke ọma na hama. Mgbe ahụ, fesaa anụ ahụ na nnu na ahihia ahihia. Oranges, wepụ ihe zest, ma jiri nwayọ bepụ ntụpọ ọcha dị ọcha na mma. A na-egbutu otu ocha na gburugburu okirikiri, site na mkpụrụ nke abụọ, anyị na-egbutu anụ ahụ ma na-etipịa ya n'ime obere cubes, na-ewepu ọkpụkpụ niile dịka ọ dị mkpa. N'etiti etiti nke anụ ọ bụla a kụrụ akụ anyị na-etinye na mbadamba oroma ma kechie ọnụ ya ka anyị wee nwee "envelopu".
Mgbe ahụ, a na-ejikọta ibe ọ bụla na mpempe akwụkwọ ma gwakọta ya na 180 degrees n'ime oven maka ihe dị ka minit 20-25. Ma ugbu a, anyị na-akwadebe ihe ọṅụṅụ oroma . Maka nke a, a kpochapụrụ mmanụma pulp nke ọma site na ezigbo sieve, nke e ji nnu mee ka ọ bụrụ nke a na-ejikọta ya na mmanụ ocha na ya. Wunye ngwakọta mmanụ ahụ n'ime ya ma tinye ya na ọkụ na-adịghị ike. Starch anyị na-atụgharị na obere mmiri, wụnye ihe dị nro n'ime eriri, na-akpali akpali mgbe niile. Anyị na-agbanye ọkụ n'ọkụ ruo mgbe ọ na-eto. Njikere fillet na-edozi ya, tinye ya na oranges, tinye ya na efere, wụsara ihe na-ekpo ọkụ ma jee ozi na tebụl.
Salad salad na oranges
Efrata:
- anụ nsị - 300 g;
- akwa - 1 ibe;
- oroma - 1 ibe;
- salad akwukwo;
- achicha uto na Mayonezi - 50 ml nke ọ bụla;
- paprika.
Nkwadebe
Sie anụ turkey, sie sie sie sie ike na cubes shredded ohia. A na-edozi ose ose Bulgarian, belata n'ime ibe ma jikọta ihe niile dị na efere salad. Anyị na-etinye efere na-egbuke egbuke na Mayonezi ụlọ , tinye ya n'ime iko mmanya ma fesaa ya na paprika.