Ka anyị chọpụta taa ka ị ga - esi kwadebe salad dị ụtọ, obi ụtọ na obi ụtọ na anụ ezi, nke kwesịrị ekwesị maka oge ọbụla.
Boyar salad na ezi anụ ezi
Efrata:
- apata apata - 300 g;
- bọlbụ - 1 ibe;
- ndị ọkachamara - 200 g;
- akwa - 3 iberibe;
- grated chiiz - 200 g;
- walnuts - nụrụ ụtọ;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Ya mere, na mbụ, anyị na-akwadebe ihe niile dị mkpa maka salad. Iji mee nke a, a na-ebipụ anụ ezi anụ ezi n'ime cubes. Ghicha ya na mushrooms ndị a na-egwunye na pan. Nsen obụpde, dị jụụ na melenko shred. Ugbu a, buru obere ụdị na gbasaa salad n'ígwé, promazyvaya onye ọ bụla na Mayonezi. Ya mere, tinye ya na eyịm na ala, mgbe ahụ, àkwá, anụ ezi sie, fesa ihe niile na grated cheese na icho mma na walnuts site n'elu. Ịnwere ike ịgbakwunye cucumber pickled ma ọ bụrụ na achọrọ. Nke ahụ bụ ihe niile, salad na anụ ezi anụ na mushrooms dị njikere!
Salad na ezi anụ ezi na cheese
Efrata:
- anụ ezi anụ ọhịa-200 g;
- Mayonezi - 100 ml;
- cheese - 150 g;
- akwa - 3 iberibe;
- elu - ma ọ bụrụ na achọrọ.
Nkwadebe
Anyị na-esi nri nke saffron sie sie ike , a na-etinye akwụkwọ chiiz na grater. Osisi obụpde, dị ọcha na finely iri. A na-agwakọta ihe ndị a na-esi nri, na-eme ka ọ bụrụ Mayonezi. A na-eji salad na mpekere anụ ezi sie ya mma.
Ntụziaka maka salad na anụ ezi
Efrata:
- gri na-acha uhie uhie - 200 g;
- anụ ọcha ọcha - 200 g;
- oyi sie anụ ezi - 250 g;
- pickled kukumba - 2 pcs.;
- acha uhie uhie - 1 pc.;
- eyịm green - nụrụ ụtọ;
- shuga - 1 teaspoon;
- balsamic mmanya - 1 tbsp. ùkwù;
- mmanụ olive - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ehicha ya ma jiri akwa ọkara yiri ya. Ọzọ, tinye ya na nnukwu efere ma jupụta marinade a kwadebere ya. A na-ejikọta mmanya vaịn na bọta, shuga, nnu na ose. Anyị na-ewepụ brine si agwa, gbanwee ya n'ime efere salad. A na-egbutu kukumba na cucumbers n'ime ibe. Anyị na-asacha elu, anyị na-ehicha ya. Anyị na-egbutu eyịm akwụkwọ ndụ akwụkwọ ndụ na mgbaaka. Gbakwunye anụ ezi eghe, elu, cucumbers na mix.