Mgbe anyị nwere aka nri dị nta n'aka nri anyị, ihe mbụ anyị chọrọ ka esi nri bụ ofe, anyị ga-agwakwa gị otu esi esi mee ntụ ọka dị otú ahụ na ntụziaka anyị.
Ntụziaka nke ero ofe si ọhụrụ podborozovikov
Efrata:
- ọhụrụ poderezozoviki - 450 g;
- eyịm - 1 pc.
- poteto - 3 PC.
- odo odo - 2 ezé;
- nchịkwa kichin - nụrụ ụtọ;
- laurel akwukwo - 1 pc.;
- ude mmiri (20%) - 130 g;
- na pasili na coriander - maka alaka 4-5.
Nkwadebe
Jiri akwa na-asacha, gbanye ha na nnukwu ite ma gbanye na mmiri salted ruo minit 25. Na-esote, tụfuo ọdịnaya nke pan ahụ na colander ma mee ka ihe ndị ahụ dị na mmiri n'okpuru mmiri iyi. Ugbu a, bee podberozoviki n'ime obere iberibe, tinye ha na obere ihe ọṅụṅụ, wunye 2 lita mmiri wee debe ya ọbụna otu oge ahụ. Mgbe ahụ, dọọ obere ebe a na-etinye ya na poteto ndị a kụrụ akpa, cubes nke eyịm dị ọhụrụ, tinye akwukwo akwukwo laurel ma gbakwunye ofe ya. Mgbe poteto na ọkara dị njikere, n'ime ihe oriri ahụ, pịa site na mkpịsị nke ezé nke garlic na-eto eto ma dowe ude nile na-egbuke egbuke ebe a. Anyị na-eme ka poteto ya zuru oke, gbakwunye okpokoro coriander na pasili ma gbanyụọ hotplate ahụ ma mee ka mpe soda n'okpuru mkpuchi maka ihe dị ka minit 10.
Nri ụtọ ero ude ofe mere site na chanterelles na bunnies
Efrata:
- podberezoviki - 250 g;
- chanterelles - 250 g;
- carrots - 1 ibe;
- poteto - 4 PC.
- yabasị (nnukwu) - 1 pc.;
- abụba bara uru - 180 ml;
- Mmiri sunflower - 30 ml;
- nnu - nụrụ ụtọ;
- a ngwakọta nke na-ede ede - nụrụ ụtọ;
- elu nke dil - 0,5 tufts.
Nkwadebe
A na-asacha ọka abụọ dị ọcha ma kwe ka ha kpoo ntakịrị. Anyị na-egwunye ha na obere mpempe akwụkwọ, nke anyị na-agbanye na obere mmanụ mmanụ na-edozi, ruo mgbe mkpokọta ihe oriri anyị na-amalite ịcha. Mgbe ahụ, gbakwunye carrots grated na chopped chopped eyịm, fesa nnu nile, ngwakọta nke ederede dị iche iche ma nọgide na-ata ihe ruo mgbe ọdịnaya edozi nke akwụkwọ nri ndị a wetara. Anyị na-etinye 1/3 nke mushrooms pụọ, na-ezu ike ndị ọzọ n'ime nnukwu nnukwu efere nke blender na-afụ ya niile na steeti pate.
Na obere ite, tinye poteto sliced, wụsa ya na lita 1.5, gbakwunye nnu nchịkwa ma sie ya ruo mgbe nkwadebe nke akwukwo nri. Mgbe ahụ, anyị na-anwụrụ ma na-ehicha ya na broth potato. Ugbu a, anyị na-ebufe ebe a na-eri ero ebe a ma jikọta ya ọnụ. Tụgharịa efere na-ekpo ọkụ, wetara obụp ka obụpde, anyị na-ewebata n'ime ya abụba bara uru na ozugbo ọ malitere ịmalite. Anyi na-etinye ogbe bred na efere, n'etiti etiti efere anyi na-etinye obo nke mushrooms a gbadoro agbanye ma anyi wunye obosara nke fennel niile.
Efere na pothed pothed na multi-
Efrata:
- ọhịa mushrooms (podberezoviki) - 350 g;
- carrots - 1 ibe;
- eyịm - 1 pc.
- bọta - 40 g;
- poteto - 3-4 iberibe;
- nchịkwa kichin - nụrụ ụtọ.
Nkwadebe
A na-asa akwa akwa, jiri nlezianya kpochaa, na-egbutu ya ma na-emikpu n'ime mmiri ọṅụṅụ, wụsara n'ime nnukwu efere multivarka. Setịpụ ọnọdụ "Nkwụsịtụ" ma gbanye ha mushrooms na-esi ísì ụtọ nkeji 40. Na-esote, mepee multivark ma gbakwunye na nke ahụ amaalada ala nke podberezovikam, belata n'ime mgbaaka nke obere carrots na ọkara mpempe nke eyịm. Mgbe ha gasị, anyị na-etinye n'ime ofe nnukwu cubes nke raw nduku, tinye otu nke butter na gbakwunye na ofe kichin nnu. Anyị setịpụrụ oge nke multivar maka minit 40 ọzọ ma chere. Mgbe oge setịpụrụ agafe, anyị na-eji efere a kwadebere na efere ahụ, na-ehichapụ ya n'ime ya ma na-eti ihe niile dị n'ime ala dị ọcha. Na-efe nri mbụ a magburu onwe ya na ụdị ọhụụ kachasị mma!