Taa, anyị ahọrọla gị ntụziaka ndị mbụ na-adọrọ mmasị maka nkwadebe nke salads si chanterelles mushrooms. Na efere a ga-emeri ma jiri nlezianya leba okpokoro ọ bụla anya, na-emekwa ka obi dị gị ụtọ ma nwee mmasị maka ezinụlọ gị na ndị ọbịa.
Salad na chanterelles na ọkụkọ
Efrata:
- anụ ọkụkọ ọhụrụ - 2 pcs.
- chanterelles ọhụrụ - 255 g;
- mmanụ ọka - 20 ml;
- yabasị - 90 g;
- letus doo;
- ngwa nri;
- mgbọrọgwụ ọchịchịrị soy - nụrụ ụtọ;
- nnukwu ketchup - 10 ml;
- mmanya na-acha ọcha - 10 ml.
Nkwadebe
Anụ ọkụkọ na-esi nri ruo mgbe obi dị nro na mmiri salted. Chanterelles na-asacha nke ọma ma wụsa mmiri nke mmiri na-ekpo ọkụ ruo nkeji ise. Mgbe ahụ, a na-atụba ọkụkọ na mushrooms n'ime colander, mee ka mma na shredded na eriri. Ghichaa ngwaahịa na mmanụ na-ekpo ọkụ, na-akpali. A ga-ekpocha ya, kpochaa ya, tụba ya na fillet ma gbanye aja aja ruo minit 3 ọzọ. Kwadebe ọkụ salad na chanterelles na efere na akwukwo letus, a na-eji ose na-ekpo ọkụ, mmanya na tebụl na soy.
Salad "Chanterelles n'okpuru uwe aji"
Efrata:
- Nwunye a na-egbuke egbuke - 1 pc.
- poteto - 3 iberibe;
- yabasị - 90 g;
- carrots - 3 iberibe;
- pickled chanterelles - 305 g;
- Egg nnukwu - 5 PC.
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Anyị ji nlezianya kpoo poteto ma gbanye ha na bee ruo mgbe juu. Anyị na-edozi azụ ahụ, gbanye ya ma wepụ ọkpụkpụ niile. N'okpuru frying, na mmanụ na-esi nri, fry diced yabasị na carrot grated na ahịhịa ọka. N'ebe ala nke efere salad anyị na-agbasa poteto ndị a kụrụ akpọ na-ekpuchi ya na Mayonezi. Na-esote, anyị na-ekesa azụ asa, na-ejuputa ndị cub. A ga-ekewa akwụkwọ nri ndị e ji esi nri na ọkara ma tinye okpukpu ọzọ na akwa ọzọ, na-etinye ya na Mayonezi. Na-esote, anyị na-agbasa mushrooms marinated na fesaa na sie sie, grated nsen. Achịcha ikpeazụ ga-abụ akwụkwọ nri e ghere eghe ọzọ. A na-achọ salad ndị dị mma na pickerelles na nghọta anyị wee jee ozi na tebụl.
Puff pastry na chanterelles
Efrata:
- prunes akpọnwụ - 310 g;
- anụ ọkụkọ - 340 g;
- yabasị ọcha yabasị - 65 g;
- ohuru songerelles - 410 g;
- akwa - 4 iberibe;
- Mayonezi - 310 ml;
- cucumbers ọhụrụ - 110 g;
- mmanụ ọka - 10 ml.
Nkwadebe
Kpoo anụ ọkụkọ ahụ ruo mgbe esiri ya, ma kpoo ya ma bee anụ ahụ n'ime obere cubes. A na-ehicha ya, saa, gwerie ya ma gbanwee ya ruo mgbe ọlaedo dị na mmanụ ihe oriri. Mgbe ahụ, anyị na-atụba mushrooms, na-atụgharị na ighe akwụkwọ nri ruo mgbe ọ dị njikere, na-ekpuchi mkpuchi. Nsen ga-esi sie ike, chilled ma wepu onwe ya. Na-ehichapu mmiri, na-ekpuchi ya na mmiri na-esi mmiri na bee n'ime ibe. Ugbu a, anyị na-ebute efere salad ma gbasaa ihe niile na-emepụta n'ígwé, lubricating each with mayonnaise. Ya mere, nke mbụ - ọkụkọ, mgbe ahụ, prunes, mushrooms na eyịm na n'elu anyị na-ete na akwa grater na cucumbers ọhụrụ.
Salad na chanterelles na cheese
Efrata:
- chanterelle ọhụrụ - 210 g;
- akwa C1 - 2 iberibe;
- yabasị - 45 g;
- Peking kabeeji - 290 g;
- ọka mkpọ - 230 g;
- chiiz siri ike - 105 g;
- ngwa nri;
- Mayonezi;
- Ọhụrụ fennel - 20 g.
Nkwadebe
A na-asacha chanterelles, maa jijiji ma tinye ya na ite bry. Ghee ihe ndi azu ruo mgbe o kpochari ya, wee tụba ya ma kpoo ya aja, mee ka o sie ike, maka nkeji ise. Were anụ ahụ na-atọ ụtọ, dinaa ọbụna oyi akwa na ala nke efere na sook na Mayonezi. Achịcha sie ike sie, kpochapụrụ, kpochapịa ya na mma ma kesaa akwa nke abụọ, kpuchiekwa ya na Mayonezi. A na-asacha peking kabeeji, na-atachasị ya, na-efesa ya na nnu wee cheta ya na aka ole na ole. Mgbe ahụ dina ya na-esote oyi akwa na-ekpuchi ya na Mayonezi ntupu. Mgbe ahụ fesaa evenly ọka mkpọ ma wee grated chiiz. Ọ bụrụ na ọchọrọ, chọọ akwa salad na chalịlị na ọkwá.