Ezigbo ndị na-amị ihe na-achọpụta na ọ gaghị ezu iji mee ha nri n'ụzọ ziri ezi, ọ ka dị mkpa ka ị kwadebe ezigbo ihendori iji nwee ike ịnụ ụtọ nri nke efere a kwadebere. Nhọrọ a na-ahọrọ n'ụzọ kwesịrị ekwesị ọ bụghị nanị na ọ na-eme ka ihe oriri na-edozi ahụ dị ụtọ, ma mgbe ụfọdụ ọ na-agbanwe kpamkpam.
Nri esi nri
Efrata:
- ketchup - 100 ml;
- horseradish mgbọrọgwụ - 50 g.
Nkwadebe
Ya mere, were mgbọrọgwụ nke ịnyịnya-radish, hicha ya ma debe ya na obere grater. A na-ejikọta ihe na-akpata ya na ketchup nke a na- eme n'ụlọ ma ziga ya na pial. Ihe oriri a na-adabara ọ bụghị nanị na ogwu, ma ọ bụ maka ụdị ụdị nri ọ bụla.
Spaghetti ihendori na shrimps
Efrata:
- obere shrimps - 600 g;
- garlic - 2 cloves;
- abụba ude - 250 ml;
- bọta - 50 g;
- pasili;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-ehichasị garlic site na nkịta ahụ, sụgharịa site na pịa ma na-ekpo ọkụ ya na skillet na mmanu mmanu. Mgbe minit 5, wụsa na ude ahụ, jikọta ma wetara ya obụpde. N'oge a, anyị na-ehicha ahịhịa, tinye ha na frying pan na nwuo. Na-esi nri, ose na ihe oriri na-atọ ụtọ ma na-asa ya ruo minit 15. A na-asa pasili, nke a mịrị amị ma gwerie ya. Wụsa ihe oriri na ya, nwuo nke ọma ma gbasiekwa ruo minit 3. Mgbe ahụ, jiri ụzụ, gbanwee ogwu na efere, ma na-esi nri na ọkụ na-esighi ike. Achịcha nke ihe oriri anyị ga-esi na ya pụta ga-apụ, dịka na ude mmiri na-egbu egbu. Mgbe ahụ, anyị na-etinyeghachi ihe ndị ahụ na ite ahụ, merie ya ma tinye ya ọzọ. Site na ihe dị mma anyị na-eji mmiri spaghetti na-eji efere na-eme ka nri anyị sie ike.
Nri maka salad na shrimps
Efrata:
- mmanụ ọka - 150 ml;
- garlic - 1 clove;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- obere ose oji - nụrụ ụtọ.
Nkwadebe
Garlic dị ọcha na obere chopped. Mgbe ahụ, anyị na-agbasa ya na nnukwu efere ahụ, na-etinye ya na soya sauce , ihe ọṅụṅụ lemon na mmanụ ihe oriri. Ihe niile na-agba ọsọ ọsọ ruo ogologo oge. Ntụ ọka, ose na-atọ ụtọ ma wụsa mgbakwasa ọ bụla salad na shrimps.
Achịcha maka Siza na ihe ndọ
Efrata:
- Chika Parmesan - 60 g;
- anchovies - 40 g;
- ọkụkọ anụ ọkụ - 2 iberibe;
- Fried Mọ - 20 g;
- seasonings, ngwa nri - nụrụ ụtọ;
- mmanụ olive - 100 ml.
Nkwadebe
Achịcha na azụ na-egbutu n'ime obere cubes. Wee nyefee ndị a n'ime nnukwu efere ahụ, tinye mmanụ olive, nnu, ihe ndị a na-eme, ọkụ yolks na mọstad. Gbanyụọ ngwa ahụ ma jiri nlezianya jikọta ihe niile dị na ya. Mee ka ihendori ah kwadoro nkeji iri 15, wee jiri obi ike jupụta na salad saịza. Anyị na-eji nri ọhụrụ na-eme ka ọ dị mma, ma kpọọ onye ọ bụla na tebụl.
Nri maka onyinye na shrimps
Efrata:
- icha mmiri - 100 g;
- udara tomato - 5 PC.
- garlic - 2 cloves;
- ude 33% - 150 ml;
- mmanụ olive - 2 tbsp. ngwunye;
- cheese cheese - 2 tbsp. ngwunye;
- Chika Parmesan - 20 g;
- chiiz na-edozi - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
A kpochara garlic, bee n'ime efere na ighe maka 30 sekọnd. Jiri nlezianya wepụ ya, ma tinye mmanụ garlic
Nri ogwu
Efrata:
- Mayonezi - 250 ml;
- ketchup - 80 ml;
- ihe ọṅụṅụ oroma - 20 ml.
Nkwadebe
Ya mere, mix mayonnaise na ketchup ka edo edo steeti. Mgbe ahụ, wụsa na ihe ọṅụṅụ oroma, nwuo ma wepụ ihe mgbakwasị ihe na refrjiraeto maka nkeji 15 ka ọ dị jụụ. Achịcha a dị mma maka sie ma ọ bụ ihe ogwu.