Nri pita na nri - nri siri ike ma dị mfe nke a pụrụ iji rụọ ọrụ na ọkụ ma ọ bụ oyi. Ngwurugwu ọ bụla nwere ike iji rụọ ọrụ. Anyị ga-agwa gị taa nhọrọ ụfọdụ maka isi nri a.
Nri na-eri nri
Efrata:
- Armenian mkpa lavash - 1 mkpọ;
- chiiz - 300 g;
- eyịm green - 3 pcs.;
- akwa - 3 iberibe;
- ulo Mayonezi - 1,5 st. ngwunye;
- ude uto - 1,5 tbsp. ngwunye;
- mmanụ ihe oriri.
Maka batter:
- mmiri ara ehi - 80 ml;
- akwa - 2 iberibe;
- ngwa nri.
Nkwadebe
A na-edozi akwa ndị siri sie ike, mgbe ahụ, anyị dị jụụ, wepụ shea ma dakwasị ya. Tinye ha chopped cheese, finely chopped green onions, tinye Mayonezi na utoojoo ude. Ejiri nlezianya gwakọta ya ma jiri ya na-esi ísì ụtọ. A na-egbutu obere ụlọ na otu obere square, na-ejupụta na juputa ma tụgharịa n'ime mpịakọta. Na efere dị iche, tie nsen, wụsa mmiri ara ehi na nke nta na ntan. Diputa strawberries site na pita achịcha na chiiz na-eri na batter na ighe ya na akwukwo nri mmanụ na abụọ.
Achịcha Pita na-eji e ghere eghe na pan
Efrata:
- lavash - 3 iberibe;
- akwa - 1 ibe;
- mmanụ ihe oriri - 50 ml;
- ngwa nri;
- kporo poteto - 500 g.
Maka batter:
- akwa - 1 ibe;
- ngwa nri.
Nkwadebe
A na-ehicha ya, saa, bee n'ime mpekere ma sie ya na mmiri salted. Mgbe ahụ, a na-agbazi efere ahụ, anyị na-etinye poteto na ude mmerụ ahụ, gbajie akwa ahụ ma tụfuo elu ụlọ ahụ. A na-ebipụta akwụkwọ nke ọ bụla n'ime akụkụ anọ, tinye nkwụnye ahụ ma tụgharịa envelopu ahụ. Debe blanks na ngwakọta akwa ahụ, tinye ya n'ime mmanụ ahụ na-esi ísì ụtọ ma ghee ruo mgbe agba aja na-acha ọbara ọbara. Iji kwadebe batter, whisk nsen na nnukwu efere na ngwa nri.
Achịcha pita a gwakọtara na anụ ndị a na-egwupụta
Efrata:
- obere lavash - 7 PC.
- Nri anu - 300 g;
- acha ọcha ọcha - 1 ndụdụ;
- carrots - 1 ibe;
- Bulgarian ose - 1 pc.;
- Ejiri ndị ọkachamara merie -100 g;
- Mayonezi - 150 ml.
Nkwadebe
Ya mere, na mbụ, anyị na-akwadebe ihe oriri niile. Maka nke a, a na-edozi ose ma bee n'ime cubes. A na-ehichapu Carrots, na-egwunye ya na grater, na kabeeji na-esiji shredded. A na-etinye zucchini na-edozi n'ime cubes. Forcemeat ighe ke frying pan na mmanụ, wunye nụrụ ụtọ. Ugbu a, tinye ya na mpempe achịcha pita, tinye obere kabeeji, carrots, ose na zucini. Top na Mayonezi ma tụgharịa envelopu ahụ. Gwuo bọmbụ na n'akụkụ abụọ, wee dina na efere ma jee ozi.