Onye ọ bụla na-arụ ọrụ ụlọ na-esi osikapa edozi ma ọ dịkarịa ala otu ugboro n'izu. Mgbe ụfọdụ, ọ na-adọrọ nnọọ ụtọ ma na-esi ísì ụtọ, ma e nwere ikpe mgbe osikapa apụtaghị dịka ụda dịka otu ga-amasị. Ihe niile na-adabere n'ọtụtụ ị họọrọ na ụzọ nkwadebe. N'isiokwu a, anyị ga-agwa gị otu esi agbanwe ọdịdị a na-esi nri na osikapa na ndị ọkachamara. Achịcha ahụ na-eme ka ọ bụrụ ihe tọrọ ụtọ, nke na-atọ ụtọ, na-ekpokọta ire ụtọ mkpuru ọka.
Ofe na osikapa na ndi egwu
Efrata:
- ndị ọkachamara ọhụrụ - 1 n'arọ;
- mmiri - 2.5 lita;
- poteto - 2 iberibe;
- bọlbụ - 1 ibe;
- osikapa - 3 tbsp. ngwunye;
- ude uto - 3 tbsp. ngwunye;
- bọta - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ngwa nri.
Nkwadebe
Ya mere, nke mbụ, ka anyị kwadebe ihe niile na-edozi gị. Maka nke a, a kpochara poteto, saa ma bee n'ime cubes. A na-edozi ihe ndị a na-eme n'ọkụ, na-ekpuchi efere, wụsa ngwaahịa ndị a na mmiri na-esi na mmiri ma na-ekpuchi obere okpomọkụ maka ihe dị ka nkeji 20. Oge a anyị na-asa osikapa ahụ, tinye ya na ofe, jikọta ya ma sie nri maka nkeji iri na ise. Mgbe nke ahụ gasịrị, anyị jupụtara butter, cream cream, oge na ose na nnu.
Osikapa na ọkụkọ na mushrooms
Efrata:
- anụ ọkụkọ na-ese anwụrụ ọkụ - 600 g;
- osikapa - 1 ihe;
- ndị ọkachamara ọhụrụ - 10 pcs.
- mmanụ ihe oriri - maka frying;
- ngwa nri na provencal herbs.
Nkwadebe
Anyị na-enye gị uzommebe ọzọ maka ndị ọkachamara na osikapa. A na-edozi ihe ndị a na-etinye na mushrooms, belata n'ime nnukwu ihe, zigara ya na mmanụ na-esi nri, fesa ya na Provencal herbs ma gbanye ihe dị ka nkeji 5, na-akpali mgbe niile. A na-asacha riz ma sie ya ruo mgbe esie ya. Akpụ anụ nwere ike ịkpụ n'ime obere mpekere, gbakwunye ndị ọkachamara na igwu obere. Mgbe ahụ, tinye osikapa a gwụrụ na pan, gbakọta ihe niile, gbakwunye nnu ka ọ detụ ire ma mee ka nri ahụ dị njikere. Ọfọn, nke ahụ niile, ndị osikapa e ghere eghe na osikapa dị njikere!
Riz na ndị na-egwu egwu na akwụkwọ nri
Efrata:
- osikapa - 1 ihe;
- acha ọcha ọcha - 250 g;
- bulb - 2 iberibe;
- carrots - 1 ibe;
- Ọhụrụ ahịhịa pasili - 0,5 okporo osisi;
- ngwa nri, akwukwo akwukwo;
- mmanụ ihe oriri.
Nkwadebe
A na-asacha riz, a kpochakwara yabasị ahụ, gbanye ya na cubes ma were ya na mmanụ na-eri nri na karọt grated ruo mgbe ọlaedo. Greenery bee, na kabeeji melenko shinky na gbakwunye na nchara. Mgbe ahụ gbasaa osikapa, elu, oge na ngwa nri, nnu, ose ma tinye n'ime efere. Juputa na mmiri na-ekpo ọkụ, mix, kpuchie ma kpuchie ya na oven dị ọkụ maka 30-40 nkeji.
Riz na ndị na-egwu egwu na oven
Efrata:
- ọkụ fillet - 800 g;
- ndị ọkachamara ọhụrụ - 250 g;
- osikapa - 1 ihe;
- cheese - 150 g;
- ngwa nri, Provencal herbs;
- basil, curry - nụrụ ụtọ.
Maka ihendori:
- ude uto - 200 ml;
- mmiri ara - 1 ihe;
- garlic - 2 cloves;
- ngwa nri.
Nkwadebe
Osi akwukwo ohia ruo mgbe esie ya. A na-edozi ihe ndị na-eme ka ọkpụkpụ ma kpochapu ya na ọkụkọ. Mgbe ahụ, ghee mushrooms na anụ na obere obere bọta ruo ọkara a kụrụ. N'egbughị oge ọ bụla, anyị na-atụgharị na nkwadebe nke ihendori: mix mix cream cream with milk, fesa seasonings iji nụrụ ụtọ ma tinye garlic gburu. Na efere eghe, anyị na-etinye osikapa osikapa ahụ, anyị na-ekesa mushrooms ma jupụta ya na ihendori. Gwunye chiiz na-ata nri ma sie ya n'ime oku n'emere 200 Celsius.
Riz na ndị na-egwu egwu na multivark
Efrata:
- ndị ọkachamara - 400 g;
- mmanụ ihe oriri - 50 ml;
- osikapa - 2 ihe;
- garlic - 2 cloves;
- mmiri - ihe 4;
- ngwa nri.
Nkwadebe
Na nnukwu efere nke multivarka tinye sie mushrooms ma wụsa osikapa. Mgbe ahụ gbakwunye mmanụ ihe oriri, tụfuo nnu, ngwa nri na garlic a gwakọtara agwakọta. Debe ihe niile a na mmiri, họrọ usoro "Pilaf", mechie mkpuchi ma gbanye ruo mgbe mgbaàmà ụda.