Nchikota nke anu ya na nkpuru nri na ihe ndi ozo abughi ihe kariri kariri ogbo mbu. N'ihi na ụdị anụ ọ bụla ga-agbakwunye ihe mgbakwunye ha, ma ihe kachasị mma "na-emetụ n'ahụ" bụ anụ anụ ọkụkọ. Chicken, duck na turkey na mkpụrụ osisi - ga-adịkwa ụtọ ma na-eri nri mbụ maka nri na-adị kwa ụbọchị, ma na ntụziaka n'okpuru anyị ga-elekwasị anya na otu nnụnụ - a toki.
Turkey n'okpuru painia na oven
Efrata:
- fillet fillet - 1.8 n'arọ;
- ihe ntanetre akwa - 5 iberibe;
- mmanya ọcha ọcha - 115 ml;
- mmanụ aṅụ - 30 ml;
- soy ihendori - 30 ml;
- chiiz siri ike - 95 g.
Nkwadebe
Kewaa nsị turkey n'ime akụkụ ise nke hà nhata, nke ọ bụla n'ime iberibe nke a na-egbuke egbuke ka o wee mebie iguzosi ike n'ezi ihe nke eriri ahụ ma mee ka mmiri marinade banye.
Maka marinade mix akọrọ mmanya ọcha, mmanụ aṅụ na soy ihendori. Na-esi na marinade na kpoo ahihia ma wepu ma obu ihe di ka okara elekere. Tinye ebe a na-egwute ya na pịpịpịa na-agbanye ya. Gwunye k'pukpo nke ogwu na tinye ya na oven maka minit 20 na 210 degrees.
Turkey na prunes na apụl na oven
Efrata:
- fillet fillet - 540 g;
- gịme alaka - 6 pcs.
- anụ ezi - 10 crowbar;
- garlic - 2 ezé;
- ọnụ ọgụgụ dị nta nke prunes;
- apụl - 1 pc.
Nkwadebe
Kewaa obere turkey fillet n'ime 4 iberibe ma tie onye ọ bụla. Dee fillet na nnu na chopped garlic, fesaa ya na thyme epupụta n'otu akụkụ, ma tinye chopped prunes na apụl anwụrụ ọkụ n'etiti etiti. Kpido akwukwo ahu ma tinye ya na kporo anu ezi. Dozie anụ ezi na anụ ọkụkọ na skewers ma tinye ya na ebu. Hapụ akwụkwọ mpịakọta ahụ na 180 degrees maka nkeji 40.
Fillet nke toki na oranges na oven
Efrata:
- fillet fillet - 3.2 kg;
- garlic - 3 ezé;
- sprigs nke rosemary na thyme - 4 PC.
- Sage doo - 1 tbsp. ùkwù;
- Dijon mọstad - 10 g;
- ihe ọṅụṅụ oroma - 115 ml;
- agba oroma - 1 ibe;
- ihe ọṅụṅụ lemon - 25 ml;
- efere ọkụkọ - 115 ml.
Nkwadebe
N'okpuru efere eghe, debe mpekere oranges. Kwadebe ngwakọta maka ikpo nnụnụ ahụ, ijikọta herbs na mọstad, galite gri na ncha nke nnu. Grate na ngwakọta na fillet ma tinye ya na mpekere oroma. Wunye efere na ihe ọṅụṅụ oroma na ala nke ebu. Tinye ihe niile na oven na ogo 150 maka awa na ọkara. A ga-egbutu ya na mkpụrụ osisi mgbe nkeji iri abụọ gasịrị mgbe ewepụsịrị ya na oven.
Turkey na apụl na oranges na oven
Enweghị ike ịkpọ ihe a na-agba ọsọ ọsọ, ekwula banyere otu toki na mkpụrụ osisi, nke a na-esi na ya. Nnụnụ a jupụtara apụl apụl, a na-ekpuchikwa ikpo ya site na mmiri na-egbuke egbuke, bụ nke a na-ezukọta mgbe a na-aṅụ mmiri.
Efrata:
- toki anuoriri - 5,3 n'arọ;
- Soy ihendori - 720 ml;
- mmiri 720 ml;
- mmanụ aṅụ - 115 ml;
- ihe ọṅụṅụ 3-4 oroma;
- grainger ginger - 2 tbsp. ngwunye;
- Echa garlic - 2 tbsp. ngwunye;
- flakes nke chili ose - 1 teaspoon;
- apụl - 2 PC.
Nkwadebe
Jiri mmiri na mmanụ aṅụ na-etinye mmiri na mmiri, tinye ncha nke nnu na ihe ọṅụṅụ oroma. Tinye n'ime marinade ginger na chopped garlic na flakes chilli. Tinye ozuzu nke toki na marinade wee hapụ nnụnụ ahụ na marinade maka awa 12 ma ọ bụ ruo ụbọchị dum. Mgbe oge gasịrị, tinye osisi apụl ndị ahụ n'ime nnụnụ ma mechie oghere ahụ. Marinade obụpde ruo mgbe o buru ibu, ma tinye turkey na oven ruo 180 degrees ruo awa 2.5. Site n'oge ruo n'oge, mee ka elu nke toki nwee mmiri marinade, nke ga-eme dị ka mmiri. Ozugbo ihe ọṅụṅụ doro anya na-esi n'apata apata ụkwụ pụta, nnụnụ ahụ dị njikere.