Egwu pelengas dị mfe na nri a na efere nke ọbụna nne na-amaghị ihe nwere ike ịnagide. Azụ bụ ihe dị ụtọ na-atọ ụtọ ma na-adọrọ mmasị. Enwere ike jikwa ya na nduku na ihe oriri ọ bụla. Ka anyị tụlee ihe ndị mbụ gbasara ntụ ọka eghe.
A na-ekpocha kpụkọrọ anya na soy sauce
Efrata:
- mmiri ara ehi - 500 ml;
- fillet fillet - 1,5 n'arọ;
- soy ihendori - 50 ml;
- ihe ọṅụṅụ lemon - 3 tbsp. ngwunye;
- mmanụ oriri - 0, 5 ihe;
- nnu, ose oji;
- lemon - maka ochicho mma;
- ntụ ọka - maka nri.
Nkwadebe
Ụkwụ m bụ nke m, kpochapu akwa nhicha, mezie ya, bee n'ime iberibe ma jiri nnu na ose na-ete ya n'akụkụ niile. Ọzọ, a na-etinye iberibe azụ na saucepan, fesaa ntakịrị ya na ihe ọṅụṅụ lemon, soy ihendori ma wụsa mmiri ara ehi, na-ahapụ ịkwaa mmiri maka nkeji iri abụọ. Mgbe nke ahụ gasịrị, a na-agbajisị mpempe akwụkwọ ahụ na-edozi ahụ, tinye ya na mmanụ na-esi nri ọkụ ma ghee ruo mgbe eriri ọlaedo dị n'akụkụ abụọ. Tupu ị na-eje ozi, ichota efere na mkpụrụ osisi lemon ma jeere ya ozi na tebụl.
Etu ọka na tomato
Efrata:
- ebu - 3 iberibe;
- bulb - 2 iberibe;
- mmanụ oriri;
- ọka wheat - 200 g;
- nnu, ose - nụrụ ụtọ.
Maka ịkwụsị:
- tomato mado - 100 ml;
- mmiri sie - 2 ihe;
- obere ose oji - nụrụ ụtọ.
Nkwadebe
Anyị na-acha azụ site na nkịta, wepụ ihe mgbochi ma bee n'ime obere steaks. Bee oberibe azu nke oma na nnu wee laa nnu maka minit 10. Ka ọ dị ugbu a, ghaa ma gafee ruo mgbe ọlaedo na agba. Ọzọ, a na-asa azụ ndị a n'okpuru mmiri na-asọ asọ site na nnu ma daa na ntụ ọka. Anyị na-agbasa azụ a na-esi na frying pan na fry slices of pelengas na ọkara okpomọkụ na eriri ọlaedo n'akụkụ abụọ maka ihe dịka nkeji 5.
Oge a ka anyị na-etinye tomato tomato n'ime iko abụọ nke mmiri oyi. Mix ya na yabasị ya, fesaa na ala nwa ose na mix. Anyị na-agbasa azụ e ghere eghe n'ime ite, wụnye mgbakwasa ahụ, dochie mkpuchi na stew maka ihe dịka minit 15-20.
A na-ekpo ọkụ na-ekpo ọkụ
Efrata:
- ebu - 1 n'arọ;
- ntụ ọka - 150 g;
- nnu, obere ogbe akwukwo - uto;
- mmanụ ihe oriri.
Maka batter:
- akwa - 1 ibe;
- mmiri ara ehi - 40 ml;
- Soy ihendori - 1.5 tbsp. spoons.
Nkwadebe
Nke mbụ, anyị na-eme claret . Ghichaa akwa ahụ nke ọma na mixer ma ọ bụ whisk. Tinye soy sauce ma wụpụ mmiri ara ehi. Nzuzo, akwụkwọ ose na nwuo. Pelengas bee n'ime iberibe, tinye ihe ọ bụla n'ime ngwakọta akwa ma tinye n'ime ntụ ọka. Fri azụ na n'akụkụ abụọ ya na mmanụ ahụ dị ọkụ na frying pan ruo mgbe e guzobere eriri ọlaedo.
A na-ekpocha kpụkọrọ ọnụ na ude mmiri
Efrata:
- ude ma obu Mayonezi - 100 ml;
- ntụziaka - 500 g;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- ntụ ọka - 100 g;
- mmanụ ihe oriri.
Nkwadebe
Ya mere, were azụ ahụ, hichaa ya, kpochapụ afọ, bepụ isi ya ma wepuchaa ihe niile. Mgbe ahụ, kpochaa mgbidi dị n'ime. Ọzọ gbanye na nnukwu efere nke ude mmiri, gbakwunye nụrụ ụtọ ose oji na nnu. Wepụ ihe ọṅụṅụ
Ntre, ke akwa efere enamel anyị na-etinye ntụ ọka. Ma n'otu oge ahụ, anyị na-etinye pan nke frying mmanụ na mmanụ na ọkụ. Anyị na-ewepụ azụ ahụ na batter , jiri nlezianya tinye ya na ntụ ọka ma ghee ya na ọkụ na-adịghị ike site n'akụkụ abụọ. Anyị na-ebipụ ọka a kwụchara na steepụ ma na-eje ozi na ejiji kachasị mma na tebụl.