Kedu ihe bụ efere na aha omimi ahụ bụ "fricassee"? Ihe niile dị mfe - ọ bụ naanị ụfụ ọcha anụ na ude ihendori na mgbakwunye nke dị iche iche akwụkwọ nri. Ị nwere ike esi nri n'enweghị ha, isi ihe bụ inwe anụ. Dị ka ihe bụ isi, ị nwere ike were oke bekee ma ọ bụ nnụnụ, na-esi nri site na nnukwu chunks ma ọ bụ akụkụ nke ozu. Ka anyi gbalịa ime fricassee site na ọkụkọ, karia ebe obu na nnunu nwere ike inweta onye obula kpamkpam ma na ere ya n'ahịa na n'ulo o bula. Esi esi esi na ọkụkọ sie nri - anyị ga-agwa gị ntakịrị oge, na-ekekọrịta ntụziaka abụọ ị nwere ike ịme nke ọma na ụbọchị ọhụụ, nakwa na mmemme.
Fricassee nke ọkụkọ na ude
Ezi anụ ọkụkọ dị nro na ude na-enye nri dị ụtọ. Ọ bụghị n'echiche n'emeghị ka efere anyị rie nri French, nke a ma ama maka ịdị mma ya. A na-esi nri ọkụ na-esite na ọkụkọ - ọ bụla nke anya gị ga-ada n'ime, ihe ọ bụla dị ugbu a na shelves. Mana nsụgharị ahụ, nke anyị na-enye gị, nwere nanị anụ ọkụkọ na ude. Na-agbakwụnye mmanya na-acha ọcha na ihe ndị ahụ, ị ga-enwe ọ bụghị nanị ụtọ uto, ma enwere m ísì ụtọ siri ike.
Efrata:
- ọkụkọ - 1,5-2 n'arọ;
- bọta - 4 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- nnu, ose oji, uhie - nụrụ ụtọ;
- mmanya na-acha ọcha ọcha - 1 iko;
- n'ọnụ mmiri akwukwo - 1 ibe;
- broth chicken - 1 iko;
- garlic - 1 clove;
- rosemary, pasili elu - nụrụ ụtọ;
- yolk crude - 2 iberibe;
- ude - 4 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 2 tsp.
Nkwadebe
Anyị na-akụpụ ọkụkọ, were ya na nnu, ngwa nri na ighe ke saucepan na butter. Mgbe ahụ, fesaa ya na ntụ ọka, tinye akwụkwọ mmiri, rosemary, pasili na chopped garlic. Anyị na-agbanye mmanya na efere na-acha ọcha, na-ekpuchi mkpuchi ma na-eziga ya na oven maka minit 45. Nri na okpomọkụ nke 180 degrees.
Anyị na-etinye ọkụkọ dị njikere na efere, akwụkwọ laurel na pasili. A na-etinye efere na efere maka minit 5 maka ọkụ dị ọkụ, ugbu a whisk yolks, cream and juice of lemon, wunye na nro dị nro na anya na yolks adịghị curl. Mee ka nnu di nma, nnu, dinaa umu anu oku, kpoo ya, obughi ihe ozo na ihe nile - ihe anyi ji eme ka anyi di nma. Anyị nwere ike iji akwụkwọ nri ma ọ bụ ihe eji eme ihe.
Fricassee nke ọkụkọ fillet
N'ihe nhazi a, ka anyi gbalịa, kama igbanye ma o bu nku, iji mee ihe n'omume maka anu ulo fricasse ya. Anyị ga-etinyekwa akwụkwọ nri, eyịm, carrots, akwụkwọ Bulgarian, mgbe ahụ, efere ga-ele anya dị ka stew. Uro dochie ya na ihe di nfe - ude uto. Ntụziaka a ga-adịrị ụtọ maka ndị na-eri nri.
Efrata:
- Fillet (ma ọ bụ ara) ọkụkọ - 0,5 n'arọ;
- yabasị - 2 iberibe;
- carrots - 2 iberibe;
- ose dị ụtọ - 2 pcs.
- achicha uto - 250 g;
- mmanụ oriri - nụrụ ụtọ;
- nnu, ngwa nri, elu - nụrụ ụtọ.
Nkwadebe
A na-ehicha akwụkwọ nri site na bee, wee bee yabasị n'ime obere cubes, gbanye karọt na grater, ose bee n'ime cubes ma ọ bụ eriri. A na-asacha nsị chicken, nke a mịrị amị ma bee n'ime obere iberibe. Anyị na-awụsa mmanụ na-esi ísì ụtọ na pan, na-ekpocha ya, na-etinye akwụkwọ nri, na-etinye ya na nnu na nnu na ihe dịka nkeji iri abụọ n'okpuru mkpuchi. Ọ bụrụ na mmiri mmiri adịghị ezuru, ịnwere ike ịgbakwunye ntakịrị mmiri - di na ose tablespoons. Mgbe akwụkwọ nri na anụ dị njikere, tinye ude mmerụ, elu, ma hapụ n'okpuru mkpuchi maka minit ise ọzọ. Nke a nile - anyị na-eme ka fricassee si n'ọkụ anụ ọkụ (ma ọ bụ fillet) dị njikere. Ị nwere ike iji osikapa ma ọ bụ poteto rụọ ọrụ.