"Grilyage" n'ụlọ

"Grill in chocolate" bụ ihe ọṅụṅụ French, nke onye ọ bụla na-ahụ n'anya na-enweghị ọdịiche. O nwere mkpụrụ jupụtara na mkpụrụ osisi ma ọ bụ shuga sirop. Nke a na-atọ ụtọ na-emeso mgbe niile na-eweli ọnọdụ. Swiiti "Grilyage" abụghị naanị ezigbo ụtọ, kama ọ bara uru! E kwuwerị, ha gụnyere ngwaahịa dị ịtụnanya dịka mkpụrụ na mmanụ aṅụ. Ka anyị tụlee otú ịkwadebe "Grilyage" n'ụlọ ma mee onwe gị na ndị ị hụrụ n'anya ihe ụtọ!

Ụlọ "Grilyage"

Efrata:

• ngwakọta nke mkpụrụ (almọnd, cashews, hazelnuts) - 300 g;
• mmanụ aṅụ - 150 g;
• sugar granulated - 150 g;
• ilu chocolate - 150 g;
• ude - 50 ml;
• cognac - 2 tbsp. spoons.

Nkwadebe

Kedu ka esi eme "grillage" n'ụlọ? Anyị na-ewere ngwakọta nke mkpụrụ na-ehicha ha nke ọma. Enwere ike ime nke a na mma ma ọ bụ blender. T Naanị jide n'aka na mkpụrụ ahụ adịghị ghọọ ntụ ọka. Na-esote, anyị kwesịrị ime ka sirop. Iji mee nke a, anyị na-ewere mmanụ aṅụ, tinye ya na ladle ma tinye ya na ọkụ na-adịghị ike. Tinye shuga, chere ruo mgbe agbazere kpamkpam, ma sie nri ruo mgbe ibu ga-amalite. Mgbe ahụ, wepụ ihe ngwakọta ahụ site na efere ma mee ka ọ dị jụụ. Jiri nwayọọ nwayọọ wụsa mkpụrụ osisi ahụ gwakọtara n'ime shuga si na shuga ma gwakọta ihe niile.

Ugbu a, site na nkesa a kwadebere, anyị na-eme swiiti. Ị nwere ike ịmepụta ha site na enyemaka nke aka, ma ọ ka mma iji ntụ ọka pụrụ iche. Ugbu a, anyị kwesịrị ịcha mma ọka. Maka nke a anyị na-ebu ụgbọ mmiri ha maka nkeji iri atọ na friji.

Ka ọ dịgodị, gbazee chocolate chocolate. Iji mee nke a, mebie ya n'ime mpekere ma mee ka mmiri rie ya na mmiri ịsa mmiri. Ọzọ, tinye obere cognac, ude na mix ihe niile. A na-etinye candies chilled na oyi na-atụ na ngwa ngwa na chocolate na, ma ọ bụrụ na ọchọrọ, a na-achọ ya na mkpụrụ osisi a kụrụ ma ọ bụ coconn shavings.