Ọbụna achicha nke onye na-emepụta ihe kasị mma, n'enweghị ezigbo mkpuchi n'ụdị ncha, ma ọ bụ sweets, ga-adị ka ikpo ọka biscuits na ude. Achịcha ahụ abụghị ihe dị mgbagwoju anya na nkwadebe ya dị ka ihe na-atọ ụtọ, site na nke a, a na-eji ya eme ihe na-emekarị ka ọ bụrụ ihe na-atọ ụtọ. N'isiokwu a, anyị ga-agwa gị otu esi akwadebe glaze site na koko.
Ntuziaka maka ichocha si koko na mmiri ara ehi
Efrata:
- ntụ ọka - 20 g;
- koko ntụ ntụ 20 g;
- mmiri ara ehi - 75 ml;
- shuga - ọkara otu narị afọ;
- bọta - 50 g.
Nkwadebe
N'ihe nhazi a, nzere nke na-egbuke egbuke dị kpọmkwem na mmiri nke mmiri ara ehi agbakwunyere, ma ọ bụ ntụ ọka. Ya mere, ọ bụrụ na anyị mụbaa ntụ ọka - nzere ga-agbanye, ma ọ bụrụ na mmiri ara - ntụgharị ihu.
Yabụ, tinye ntụ ọka na koko n'ime ya. Tinye shuga (ọkacha mma ntụ ntụ). Dejupụta ihe dị n'ime pan na mmiri ara ehi ma tinye ya na obere ọkụ. Na-akpali akpali mgbe niile, gbanye anyị icing gaa na nchịkọta a chọrọ. Mgbe glaze na-agbanye ala, a ghaghị itinye ya na butter, nke ga-eme ka mkpuchi oyi kpuchie.
Ghoze si na utoojoo ude na koko
Efrata:
- koko ntụ ntụ - 4 teaspoons;
- ude mmiri (abụba) - 4 tbsp. ngwunye;
- powdered sugar - 1 ½ tbsp. ngwunye;
- bọta - 1 tbsp. ngaji.
Nkwadebe
A na-akwadebe glaze a n'ihe gbasara nkeji. Ghichaa ude mmiri na-egbuke egbuke, ma tinyechaa ntụ ntụ ma gbazee butter.
Nke a na-acha chaze zuru oke maka achịcha na-ekpuchi ya na dịka mgbakwunye nke ice cream, cheesecake , ma ọ bụ jelii mmiri ara ehi.
Nri oyi na koko
Efrata:
- mmiri ara ehi nke mmiri ara ehi - 1/2 ite;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- bọta - 1/2 tsp.
Nkwadebe
A na-awụnye mmiri ara ehi na-etinye n'ime mmiri, mgbe ahụ, anyị na-ada ụra koko ntụ ntụ. Anyị na-etinye stewpan na ọkụ na-esi nri nke na-eme n'ọdịnihu glaze, edemede, ruo mgbe homogeneity. Ozugbo mmiri ahụ na-ekpo ọkụ na-ehicha ọkụ, gbakwunye otu butter ma jikọta ihe niile ọzọ.
Ọ bụrụ na ịchọrọ ịmị ọkụ, ma ọ bụ nke ọzọ - chocolate flavor, mgbe ahụ, ọ bụrụ na achọrọ gị, ị nwere ike ịgbakwunye uzommebe na di na nwunye nke ndị gbara ọchịchịrị, ma ọ bụ mmiri ara ehi chocolate.
Igwe mmiri na mmanụ na mmiri
Efrata:
- koko ntụ ntụ - 2 tbsp. ngwunye;
- mmiri - 2 tbsp. ngwunye;
- sugar powdered - 3 tbsp. ngwunye;
- bọta - 1 teaspoon.
Nkwadebe
Ucha ntụ, tinyere ntụ ntụ, na-arahụ ụra na saucepan ma gbakwunye mmiri. Esi nri na-egbuke egbuke, ruo mgbe ị ga-esi ire ụtọ. Mee ka ọ dị ntakịrị, wee tinye otu butter.
Igwe chara chara na vanilla
Efrata:
- sugar powdered - 1 ihe;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- ude - 2 ½ tbsp. ngwunye;
- vanilla wepụ - 2 tsp.
Nkwadebe
A na-ejikọta sugar ntụ ntụ na koko ọtụtụ ugboro. Na ntancha nke a na-atụ anya, gbakwunye ude ma gwakọta ihe niile. Tinye ihe mpempe vanilla na glaze dị njikere ichota otu n'ime ihe ndị kacha mma gị.
Mmanụ aṅụ na-agba na koko na mmiri ara ehi
Efrata:
- dark chocolate - 50 g;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- aki oyibo, ma obu ude - 1 ½ tsp;
- mmanụ aṅụ - 1 ½ tsp;
- bọta - 1 ½ tbsp. spoons.
Nkwadebe
Chocolate ete, ma ọ bụ na-egbu ya na nma. Tinye chocolate na saucepan, tinye otu tablespoon nke koko. Nti ụtọ nke "na-ekpo ọkụ" na-egbuke egbuke ga-enye mmanụ aṅụ, ma ọ bụ agave nectar, nke anyị na-agbakwunye na efere anụ na mmiri nnu oyibo, ma ọ bụ ude. Ugbu a ọ na-anọgide na-etinye glaze na stovu ahụ ma na-esi nri ruo mgbe o buru ibu ma dị iche. Ná ngwụsị nke nri ahụ, tinye otu butter nke na-egbuke egbuke, nke ga-eme ka mmiri ghee na-egbuke egbuke.