Gherkin - aha izugbe dị iche iche dị iche iche nke ịgha mkpụrụ cucumbers na mkpụrụ ha dị nha site na 4 ruo 8 cm, were tupu ha zuru oke. Ọtụtụ mgbe, ndị na-emepụta ihe ubi na-eji okwu bụ "cornichon" dịka aha maka mkpụrụ osisi dị elu nke ụdị kukumba ọ bụla kwesịrị ekwesị, nke a chọrọ maka pickling na salting. Ụzọ a na-eme ka mgbagwoju anya nwee nghọta. Nke ahụ bụ, anyị nwere ike ihu ọnọdụ ahụ, mgbe aha a na-eduzi anyị, anyị na-azụta otu dịka onye ọzọ. Ya mere, ọ ka mma ịhọrọ ngwaahịa nke ụlọ ọrụ ndị a ma ama.
Ka o sina dị, na ọka ọka ị nwere ike ịkwadebe ụgwọ dị iche iche a nụchara nke ọma, nke ga-adị nnọọ mma na tebụl oriri ahụ.
Salad na ọkụkọ, uhie uhie na pickled gherkins
Efrata:
- ọkụkọ fillet - ihe dị ka 400 g;
- yabasị - 1 pc.;
- acha uhie uhie mbadamba iko - 1 nwere ike (200 g);
- pickled gherkins - 4-5 iberibe;
- uhie ose ụtọ - 1-2 PC.
- elu elu (pasili, dil, coriander, basil, rosemary);
- garlic - 1 clove.
Maka mgbakwasa, ị nwere ike iji Mayonezi (ọkacha mma n'ụlọ nri). Ndị na-eche banyere ọnụ ọgụgụ ahụ, ọ ka mma ijupụta na ihe dị mma (mmanụ olive + mkpụrụ osisi mmanya + mọstad) ma ọ bụ yoghurt oge ochie a na-emeghị ka ọ bụrụ nke a na-esi ísì ụtọ.
Nkwadebe
Chicken fillet obụpde na yabasị, laurel na ngwa nri. Ka anyị dị jụụ ma becha ya na obere brushes gafee ụdọ. Mepee agwa, nnu na ihendori, kpochapu mmiri sie ya ma tinye ya n'ime colander. A na- egbute gherkins di na oval ma ọ bụ snoo ogologo oge, akwụkwọ ụtọ - obere mkpịsị, na eyịm - nkeji iri anọ. Nri garlic na elu. A na-agwakọta ihe niile eji eme ihe na ihe mgbakwasa na nnukwu efere ma chọọ ya mma.
Salad a dị mma iji na tebụl mmanya, grappa, ebe nchekwa, vodka.
Salad na cornichons, pickled mushrooms, squid na ham
A pụrụ ịkwadebe salad a ma ụdị nke Europe (na-eji nchịkwa ndị ahụ dị ka nchịkọta n'elu) ma ọ bụ nke dị n'Ebe Ọwụwa Anyanwụ, na-eji mmanụ sesame, soy sauce, na ihe ọṅụṅụ lime maka ịgbara mmanu.
Efrata:
- osikapa - 300-400 g;
- pickled gherkins - 4-5 iberibe;
- yabasị uhie - 1 pc.;
- mushrooms marinated any (best white) - 150-170 g;
- anụ ezi ehi - banyere 250 g;
- squid - banyere 250 g;
- ụtọ ose - 1-2 iberibe;
- elu dị iche iche.
- ihe oriri maka ịgbara mmanu:
- ose na-acha uhie uhie;
- uda ma obu lemon - 1 pc;
- garlic - 2-3 cloves;
- mmanụ sesame;
- soy ihendori.
Nkwadebe
Richaa nke ọma, gbanye nnukwu mmiri na obụpde, na-enweghị edemede, maka minit 8 ruo 16 (dabere n'ụdị dị iche iche). Ị nwere ike ịtụfu ya na sieve ma sachaa ya na mmiri sie.
Squids nwere ike ịbụ n'ụdị fillets, mgbe ahụ tinyezie ha n'ụdị buru ibu n'ime minit 3, ọ dịghịkwa. Ọ bụrụ na ọ dị n'ụdị obere ozu, buru ụzọ wepụ akpụkpọ anụ na cartilage. Bee n'ime obere ahịhịa (ma ọ bụ ibu - ibe), ma ọ bụrụ obere - ị nwere ike gbasaa. A na-asa nsị ọka, ma, ọ bụrụ na ọ dị mkpa, belata ma ọ bụghị oke.
Eyịm ịkpụ n'ime mgbaaka nke anọ, ose dị ụtọ - eriri, gherkins - enweghị usoro, ham na mkpirisi ma ọ bụ slabs
Anyị na-etinye ihe nile n'ime efere salad. Anyị gbakwunye elu elu.
Anyị na-akwadebe ọdụ gas. Gwakọta (dịka akụkụ hà nhata maọbụ ka ị na-ahọrọ ịtọ) mmanụ sesame, soy sauce na wayo ma ọ bụ ihe ọṅụṅụ lemon. Ịnwere ike itinye mmanụ aṅụ dị jụụ.
Na mgbochi na garlic na ose na-acha uhie uhie (ị nwere ike ịkụnye garlic site na aka aka, gbanye ose ahụ na mma). Anyị jikọtara na ngwakọta mmiri na mmiri na salad. Dụgharịa ma jiri ya mee ihe. A pụrụ ịrụ ọrụ salad ahụ n'okpuru vodka, gin, obere tinctures siri ike, mmanya dị ọcha, mmanya.