Cutlets abịa n'ọtụtụ ụzọ - na ọkụkọ, na azụ, na anụ ezi, na anụ ehi. N'isiokwu a, anyị ga-agwa gị otu esi eme ka ụmụ kịtịrị na-atọ ụtọ si na beef.
Mkpụrụ cutlets site na beef - ihe nhazi n'ime oven
Efrata:
- ehi mmiri ara ehi - 150 ml;
- raw yabasị - 180 g;
- achicha ma ọ bụ achịcha ọcha - 170 g;
- anụ ehi (pulp) - 650 g;
- mmanụ a nụchara anụcha;
- nnukwu anụ ọkụkọ - 1 ibe;
- nnu.
Nkwadebe
Site na achicha ma ọ bụ achịcha, anyị na-ehicha ihe ndị ahụ na-awụnye mmiri na mmiri ara ehi, ma wepụ mmiri mmiri na-asọba. Achịcha na achịcha na-agbagọ n'ime anụ grinder. Iberibe yabasị ma tie ya. Mgbe ahụ, anyị tinyere ya na nri. Anyị na-agbaji àkwá n'ebe ahụ, tinye nnu, ose ma nụgharịa nke ọma. Anyị na-etolite obere cutlets, anyị na-ezite ha na mpempe akwụkwọ ma ọ bụ na-akpụzi ma mgbe minit 45 gasịrị, cutlets ga-adị njikere. Site n'oge ruo n'oge, ha nwere ike ịṅụ mmiri na ihe ọṅụṅụ a ma ama.
Iberibe cutlets sitere na beef
Efrata:
- ehi anu ala - kilogram 0,8;
- achịcha ọcha na-enweghị ntụpọ - 150 g;
- àkwá nke ọkara nha - 2 pcs.
- raw yabasị - 180 g;
- nnu;
- oji ogwu.
Nkwadebe
Sook achicha na peeled eyịm na blender. Ekem tinye uka a n'ala anụ, tinye ose, nnu, wepu àkwá na ngwakọta. Aka, na mmiri ma ọ bụ na-ete mmanụ, anyị na-eme ka cutlets, tinye ha n'ite mmiri, wụsa n'ime mmiri 50 ml ma sie nri dị oke ala 40-50 nkeji.
Kemmiri cutlets si beef - uzommeputa
Efrata:
Maka nri:
- anu amịrị - 600 g;
- ogbe achịcha - 180 g;
- yabasị - 220 g;
- mmanụ oyi - 30 g;
- nnukwu akwa ọkụkọ - 1 ibe;
- nnu;
- oji ose ntụ.
Maka batter:
- àkwá nke buru ibu - 2-3 pcs.
- Ntụ ọka ntụ ọka.
Nkwadebe
Wunye achịcha na mmiri ara ehi. Melenko kporo yabasị. Ghichaa ogbe achịcha ahụ, gbakwunye eyịm, minced meat na mix juputara. Tinye akwa ahụ, tinye ose, nnu ma bido ọzọ. Eji mmanụ gaa n'ime obere iberibe. Maka batter, whisk àkwá, sallyly salted na-atụgharị. Anyị na-esi na anụ ndị a na-egwupụta egwu, na-etinye obere butter na etiti. Anyị na-atụgharị akwụkwọ mpempe akwụkwọ na achịcha ma ọ bụ ntụ ọka, tinye ha n'ime ngwakọta ngwakọta ma zipu ha na ite frying na mmanụ na-ekpo ọkụ. Ghee cutlets ọ fọrọ nke nta ka ọ dị njikere. Isi ihe bụ ịmepụta eriri site n'otu na akụkụ nke ọzọ. Mgbe ahụ wụsa mmiri na stew maka ihe dị ka nkeji 10.
Mkpụrụ osisi cutlets site na bee na anụ ezi
Efrata:
- anụ nke anụ ezi abụba - 400 g;
- Pọp nke beef - 700 g;
- anụ ọkụkọ, nnukwu - 1 pc.;
- achịcha ọka wit - 180 g;
- ude - 180 ml;
- eyịm - 190 g;
- nnu;
- ose;
- mmanụ a nụchara anụcha.
Nkwadebe
Anụ ahụ na-agbagọ, maka mma, belata ya na obere iberibe. N'otu aka ahụ, anyị na-eji nri, tinye ya na ude, ma na-ekpuchi eyịm. Anyị na-achụba àkwá, tinye ose, nnu ma gbanye ya. Anyị na-eme cutlets. Anyị na-atụ ha. Anyị na-eziga ha na frying pan na fry, wee simmer na obere okpomọkụ ruo mgbe njikere n'okpuru mkpuchi.
Nri ụtọ burger cutlets - uzommeputa
Efrata:
- ehi mmiri ara ehi - 100 ml;
- poteto - 100 g;
- nri - 1 iberibe;
- 1 nnukwu anụ ọkụkọ;
- yabasị - 180 g;
- ehi - 700 g;
- garlic - 2-3 cloves;
- obere ogwu ugbo;
- mmanụ na-esi ísì ụtọ odorless;
- nnu.
Nkwadebe
Anyị na-eji mmiri ara ju achịcha ahụ. Mgbe ahụ kwadebe ihe ndị fọdụrụ - anụ m, poteto peel, garlic na eyịm. A na-eri anụ n'ime iberibe, na obere eghe na eyịm na poteto. Ngwurugwu nile a na-agafe na anụ grinder. Ekem tinye nnu, ose, tinye akwa ahụ ma jiri nlezianya kpoo ya. Anyị na-eme cutlets na ighe iji mee ka eriri dị n'akụkụ abụọ, na ekele nke a n'ime ha nọgidere na-atọ ụtọ. Ekem belata ọkụ, wụsa n'ime 30-40 ml mmiri na stew na patties maka ọzọ 5 nkeji.
A ga-eji tomato cutlets rụọ ọrụ na tebụl - ihe eghe buckwheat porridge , pasta, osikapa ma ọ bụ poteto poteto , yana nri ọhụrụ ma ọ bụ akwụkwọ nri, nwere ike zuru okè. Nwee agụụ gị!