Esi esi nri khachapuri na cheese?

Khachapuri bụ nri ntụ ọka ala nke nri Georgian, na-anọchite anya otu achicha na chiiz. Mgbe ahụ, anyị ga-agwa gị otu esi edozi ha n'ụzọ ziri ezi.

Esi esi nri khachapuri na chiiz Adyghe na cheese cheese n'ulo?

Efrata:

• ntụ ọka - 450 g;
• kefir - 250 ml;
• shuga dị mma (ọcha) - 25 g;
• soda - 5 g;
• nnu - 5 g;
• ezumike ala (obere abụba, arụrụ n'ụlọ) - 190 g;
• Adyghe cheese - 300 g;
• elu - 1 ụyọkọ;
• àkwá - 1 ibe;
• ngwa nri.

Nkwadebe

Gwakọta na otu efere kefir, nnu shuga na soda, wee tinye ntụ ọka n'ebe ahụ. Kama nkefirfir ị nwere ike iji whey ma ọ bụ mmiri ara ehi mmiri ara ehi. Na-agwakọta ntụ ọka ahụ ma hapụ ya maka ọkara otu awa ma ọ bụ otu. Ọ ka mma ịmalite ịjupụta na ndụdụ na cheese na egg, wee ghee cheese ahụ nke kachasị mma ma jikọta ya na cheese cheese, na-ejikwa ndụdụ. Ịgbakwunye nnu na njuputa na-adabere nanị na gị, n'ihi na cheese n'onwe ya nwere ike ịbụ ma ọ dị ọhụrụ maọbụ nnu.

Ghichaa gbuchachaa ma gbakwunye ebe ahụ, n'ụzọ, ị gaghị ejide onwe gị na ihe ndị e dere na dil na pasili, nakwa iji eyịm green, coriander na basil. Ngwaọrụ na-ahọrọ ka ị detụ ire, ọ bụ ezie na ịnweghị ike iji ha, n'ihi na a ga-ejupụta na ntanetị na cheese, cheese na elu. Kewaa mgwakota agwa n'ime akuku anọ, gbanwee, tinye nkpuchi n'etiti (kwa ¼ nke mpempe), wee jikọta ọnụ ya n'elu ma tụgharịa ntụtụ a na-atụgharị. Tinye khachapuri na akọrọ (ọ dịghị mmanụ) ma kpoo ọkụ ọkụ, gbanye n'otu akụkụ maka minit 2-3, kpuchie mkpuchi. Ná ngwụsị nke nri, griiz na butter na n'akụkụ abụọ.

Ntụziaka khachapuri na cheese na oven

Efrata:

• cheese - 1,4 kg;
• mmanụ oriri - 95 g;
• elu mma ntụ ọka - 1 n'arọ;
• bọta - 145 g;
• acha ọcha (obere) - 305 g;
• ọcha ọcha - 2 pcs.;
• ihe na-eko achịcha - 1 tbsp. ùkwù;
• nnu - 10 g;
• mmiri - 0,5 lita.

Nkwadebe

Gwakọta shuga na yist, wukwasi mmiri ọkụ maka ihe dị ka nkeji 15, wee wụsa nnu n'ebe ahụ, tinye 50 g mmanụ mmanụ na mmanụ aṅụ ma tinye ebe ahụ. Bọta kwesịrị agbaze kpamkpam, ma ọ gaghị adị ọkụ, dịka o nwere ike igbu yist. Ugbu a wụpụ ntụ ọka ahụ ma gwakọta ntụ ọka ahụ, wee hapụ ya n'ime okpomọkụ ruo minit 60.

A na-edozi khachapuri na chiiz n'ụzọ dị mfe, grate cheese, jikọta ya na akwa ọcha na butter. Chiiz n'onwe ya ka mma ịhọrọ pnezhnee na salted. Nnu bụ nhọrọ, ebe ọ bụ na cheese n'onwe ya bụ brackish mgbe nile. Ihe si na ya pụta ma rute ngwakọta, kewaa n'ime akụkụ anọ ma tụgharịa n'ime achịcha dị larịị. Tinye nchikọta ahụ na mgwakota agwa, ma jikọọ ọnụ ma pinye ya n'elu. Mgbe ahụ, jiri nwayọ jiri nwayọ jiri mpịakọta na-agagharị iji kesaa nchịkọta ahụ. Achịcha ọ bụla, site na n'elu, tichaa mkpịsị ndụ ọtụtụ ugboro (ị nwere ike ịnwe ụkpụrụ mara mma), na-ekepụta ụdị nkwụsị maka ọpụpụ nke ikuku ọkụ. Ugbu a ị nwere ike izipu khachapuri na oven maka minit 25 na ogo 230-250.

Lazy Khachapuri na chiiz na pan

Efrata:

• Adyghe cheese - 200 g;
• Nhọrọ ahọrọ - 2 PC.
• ude mmiri na-egbuke egbuke (dabere) - 190 g;
• elu mma ntụ ọka - 145 g;
• elu (dil, pasili) - 1 ụyọkọ;
• nnu - 1 teaspoon;
• mmanụ ọka - 15 g.

Nkwadebe

Ọ bụ ihe nchịkọta umengwụ, ọ dị mfe. Ogwu kpochapucha, nke oma, ma gbanye chiiz n'ime nnukwu grater, site na ụzọ, maka uto ị nwere ike itinye okpokoro ọzọ nke cheese cheese. Egwu na-eti mmeri, tinye ude ma na-etinye ha na nsen, ma na-agbakwunye ha niile ma e wezụga mmanụ, ọ bụ naanị maka frying. Ihe ndị a na-esi na ya pụta nke ọma ma jiri nlezianya mee ihe. Iberibe ite ahụ na mmanụ, na-ekpuchi elu ala dum, ma kpoo ya. Ugbu a wụsa mgwakota agwa n'ime ite ahụ, na-eme ka ọkụ dị ọkụ, kpuchie ya mkpuchi. Ngwakọta frying kwesịrị ịdị ka nke ahụ na nfe anụ ahụ abụghị ihe karịrị 2 cm, ma ọ bụghị ya, a gaghị aṅụ ya. Ya mere, n'otu akụkụ, anyị na-esi nri ihe dịka minit 10-13, gbanwee ma kwugharịa usoro ahụ.