Mansaf - efere ọdịnala nke Jordan, nke bụ anụ na-adịghị edozi, sie ya na ude mmiri. Ọ gaghị ahapụ onye ọ bụla na-enweghị mmasị ma ndị ọbịa ga-ajụ gị ka ị kesaa ụzọ nhazi a. Anyị ga-agwa gị otu esi akwadebe Mansaf ma mee onye ọ bụla na-enweghị otu!
Ntụziaka maka Mansaf
Efrata:
- anụ ọkụkọ - 5 pcs.;
- ekere - 500 g;
- osikapa - 3 n'arọ;
- ọhụrụ pasili elu - 50 g;
- ngwa nri;
- mmanụ olive - 50 ml;
- bulb - 3 iberibe;
- garlic - 1 isi;
- laurel akwukwo - 7 pcs.
Maka ihendori:
- kefir - 3 lita;
- akwa - 1 ibe;
- cardamom ntụ ntụ - nụrụ ụtọ;
- turmeric - nụrụ ụtọ;
- efere - 4 tbsp. spoons.
Nkwadebe
A na-asacha anụ ọkụkọ, nkewawara n'ime akụkụ anọ, anyị na-etinye ya na saucepan, anyị na-awụpụ obere mmanụ, anyị na-atụba akwụkwọ laurel, chopped onions, garlic and spices with seasonings. Mgbe ahụ, anyị na-etinye efere na ọkụ na-adịghị ike na languish nke 10-15 nkeji.
Mgbe nke ahụ gasịrị, wụsa mmiri dị nro, nke mere na ọ na-ekpuchi anụ ahụ, ma na-esi nri ruo mgbe ọ dị njikere. Na-esote, tinye ọkụkọ na tray wee hapụ jụụ. N'egbughị oge ọ bụla, ka anyị mee ka ihe oriri ahụ ruo oge ụfọdụ: tie onye na-agwakọta ya na kefụfụ na kefir na-emepụta ụlọ, tinye turmeric, cardamom, ngwa nri ma jikọta ya. Ugbu a banye na efere ọkụkọ na, na-akpali akpali, weta ihendori na obụpde. Iche iche na frying pan fry ubé obere ego ma obụpde ke osikapa osikapa. Mgbe ahụ gbasaa ya na tray nke achịcha pita, tinye osikapa, anụ dị n'elu, fesa ya na ọtụtụ peanuts, gbasa pasili ma wụsa ihendori.
Mansaf nke atụrụ
Efrata:
- nwa atụrụ - 2 n'arọ;
- mmiri uto - 1,5 l;
- noodles - 100 g;
- osikapa - 500 g;
- bulb - 2 iberibe;
- ngwa nri;
- mmanụ olive - 30 ml;
- almọnd a ṅara n'ọkụ - 150 g;
- lavash;
- nri pasili.
Nkwadebe
Ya mere, anyị na-ewere nwa atụrụ, na-asa ya, kpocha ya ma bee ya n'ọkara nke ọkara. Mgbe ahụ, anyị na-etinye anụ ahụ na saucepan, jupụta na mmiri oyi, gbakwunye bọtịnụ niile dị ọcha wee sie nri ruo oge awa 2.5, wụsa na ose ka o rie.
N'okpuru ihe oriri ọzọ na-etinye ude utoojoo, tinye ọkụ na, na-akpali akpali mgbe niile, na-eweta obụpde. Mgbe nke ahụ gasịrị, gbanwee anụ ahụ agwụla n'ime ude mmiri, gbanye ya obere obere efere ma sie nri maka minit 30 ọzọ.
N'oge a, anyị na-ewere obere ihe ọ bụla ma ghee ya na mmanụ olive ruo mgbe aja aja. Na-esote, tuo osikapa na-acha osikapa na nhicha ma gbakọọ ọnụ maka minit 2, wee wụsa efere ma sie nri ruo mgbe ọ dị njikere. Ugbu a, buru nnukwu tray, gbasaa ya akwụkwọ mpempe akwụkwọ, osikapa, anụ, wụsa ihe mgbochi ma fesaa ya na almọnd a ṅara n'ọkụ na ahịhịa ọhụrụ.