Ọtụtụ mgbe, anyị na-achọ ka esi nri na ọbụna ihe ndị ọzọ iji rie bekee, esiri ụdị anụ dị iche iche sie ya. Ma, taa, anyị chọrọ inye gị ntakịrị ọpụpụ site na oge a ma buru ihe ndabere maka nkwadebe anụballs - imeju. Taa, anyị ga - ahọrọ imeju ọkụkọ kachasị mma, nke dị nro na nke bara uru ma jiri obi uto gwa gị otu esi esi nri na-atọ ụtọ imeju na ya.
Ntụziaka maka cutlets imeju ọkụkọ hepatic na-eji manga
Efrata:
- ọkụkọ ọkụkọ - 800 g;
- akwa nsen - 3 iberibe;
- eyịm - 3 PC.
- semolina - 0,5 st.
- nduku starch - 1 tbsp. ùkwù;
- garlic - 3 ezé;
- anụ abụba - 230 g;
- ose - 2/3 tsp.
- nnu - 1,5 tsp.
- sked soda - 0,5 tsp.
- Mmiri sunflower - 100 ml.
Nkwadebe
Na mpempe nke sieve na-agbajujujujuju imeju, mgbe ahụ anyị na-eme otu ihe ahụ na eyịm. Salo na galik, anyị echefuru ugbua na obere sieve. Na nnukwu efere na ihe ndị a na-echi ọnụ n'ala anyị na-ebugharị na nsen anụ ọkụkọ dị ọhụrụ, anyị na-agbanye na starch starch na semolina. Site n'enyemaka nke nnukwu ngaji, jikọta ya nke ọma ma lelee anya ka ị gbajie akwa yolks. Anyị na-abanye ebe a soda soda mmanya, anyị na-etinye ose na ose. Anyị na-agwakọta ihe a nile na ngụkọta zuru oke ma tinye ya na ya, ma ọ bụ ọbụna ka mma n'ime friji tupu nzepu nke ọka ọṅụṅụ (ihe dịka ọkara otu awa). Mgbe ahụ, anyị na-etinye anụ ahụ a mịrị amị na ngaji, na-enye ya ọdịdị nke cutlets. Ghee cutlets ruo mgbe brownish, si n'otu akụkụ gaa na nke ọzọ.
Ntuziaka maka ogbe imeju imeju imeju na oatmeal
Efrata:
- imeju ọkụkọ - 700 g;
- yabasị - 2 pcs.
- ogbugba oatmeal - 2/3;
- mmanu abuba - 180 g;
- nchịkwa kichin - nụrụ ụtọ;
- Mayonezi - 2 eji megharịa ọnụ spoons;
- ude uto - 2 eji megharịa ọnụ spoons;
- àkwá - 2 iberibe;
- sunflower mmanụ - 100-120 ml.
Nkwadebe
Imeju na-ahapụ obere oyi kpọnwụrụ na anyị na-agbagharị ya site na anụ nsị n'ime nnukwu sieve. Anyị na-agbanwe onye na-esite na onye kacha nta ma site na ya ka anyị gafere abụba. Ghichaa yabasị na cubes ma jiri ya mee ka ọ dị nro na tebụl 2-3 nke pasent mmanụ na, mgbe obere ntakịrị jụụ, anyị na-etinye ya n'ime akpa nwere ume imeju. Na nnukwu efere anyị na-awụpụ flakes, tinye ude mmerụ, Mayonezi na mix, na mgbe nkeji ole na ole, anyị na-ewebata ihe niile n'ime mkpokọta. N'ebe a, ụgbọala n'ime nsen ọhụrụ, gbakwunye nnu na uto, mix ma chefuo minit iri. Ọ bụrụ na nri ahụ gbanwee, mgbe ahụ, anyị na-eji aka anyị gbatịa ndị cutlets, ma ọ bụrụ na ọ dị ntakịrị mkpa, tinyezie anụ mpi n'ime mmanụ na-esi esi na ngaji. Nri nkeji nkeji asaa na nkeji n'otu akụkụ, ma n'otu oge ahụ na nke ọzọ.
Ọkụ ọkụkọ a kụrụ akpa na osikapa, na oven
Efrata:
- ọkụkọ ọkụkọ - 600-650 g;
- sie osikapa (gburugburu) - 1,5 ihe;
- yabasị - 1 ibe;
- ọka wit - 2.5 tbsp. spoons
- egg nke ọkụkọ - 1 ibe;
- anụ abụba - 2 tbsp. ngwunye;
- Mayonezi - 1 tbsp. ùkwù;
- nnu - 1,5 tsp.
- mmanụ sunflower - 3 tbsp. spoons.
Nkwadebe
Chicken imeju na-echi ọnụ n'ala na aka ike, obere iberibe. Anyị na-agbaba n'ime akwa ahụ, tinye Mayonezi, abụba abụba dị nro ma tinye ya na ngaji. A na-eme ka uka dị n'otu a na-enweta n'ime imeju. Ọzọ, anyị na-etinye ebe a obere obere bọlbụ na blender. Oko osikapa a na-esite na ya na-agbanye n'ime anụ. Ugbu a, dum podsalivaem, anyị na-ewebata n'ime ya ọka wit na-agwakọta ihe ọ bụla ọbụna. Jiri aka dị ọcha, na-etolite ntakịrị elongated udi nke cutlets ma tinye ha na mpempe akwụkwọ mmanụ. Mgbe ahụ, anyị na-etinye akwụkwọ mpempe ọka a juru na oven ma na-asa anyị cutlets nkeji 40 na 185 degrees.