Satsivi anyị si nri Georgian bịa. Dị oke mma aromatic, bara ọgaranya na mkpụrụ, saffron, garlic na pawuda, ọ dabara nke ọma na anụ na azụ efere, nke, dị ka ọ dị na mbụ, malitere ịkpọ ya dị ka ihendori n'onwe ya. E nwere ihe karịrị iri ise nke Georgian sauce satsivi, ma anyị ga-ekwu maka otu n'ime ihe ndị kacha atọ ụtọ.
Kedu esi esi esi satsivi nri?
Efrata:
- walnuts - 600 g;
- coriander - 1 ụyọkọ;
- saffron imeretinsky - 1 tbsp. ùkwù;
- garlic - 1 isi;
- efere ọkụkọ - 6 ihe;
- mmanya mmanya - 1 tbsp. ùkwù;
- coriander - 1 tbsp. ùkwù;
- cloves - 1/2 tsp;
- nwa oji - 1 tbsp. ùkwù;
- nnu - 1 tbsp. ngaji.
Nkwadebe
A na-eji ụkwụ na-eme ka ọ bụrụ ntụ ọka. N'ụzọ dị iche, anyị na-akụpu elu coriander n'ime nnukwu osisi, tinye ya na gauze ma kpochapụ ihe ọṅụṅụ na-egbubiga ihe ókè. Garlic na ọkara nke nnu na-eme ka ọ ghọọ mpe na-eji ngwa agha. Iche iche na ngwa agha na-egwikwa nnu na saffron, coriander, ose na cloves.
Na-etinye nri ntụ ọka na garlic, tinye elu na nnu na ose uto. Anyị na-agbakwunye ihe mgbakwunye maka ihe oriri na mmanya mmanya na ọkụkọ nke ọkụkọ .
Na saucepan, weta nke ozo na obụpde ma gbakwunye ya na ihe ndi ozo, na-echeghari mgbe niile. Na-esi nri nke 10-15 minit na oge okpomọkụ, mgbe nke a gasịrị, ị nwere ike ịme azu, anụ, tojuru ma ọ bụ ọkụkọ na soda.
Satsivi ihe nnu esi nri
Efrata:
- walnuts - 600 g;
- yabasị - 400 g;
- mkpụrụ pọmigranet ọṅụṅụ - 1 tbsp. ùkwù;
- garlic - 2-4 cloves;
- hops-suneli - 1 teaspoon;
- saffron - 1 teaspoon;
- cinnamon - 1/4 tsp spoon;
- cloves - 2-3 buds;
- broth chicken;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-akụkọta eyịm na blender ma na-agafe na mmanụ ọkụ na-ekpo ọkụ ruo mgbe aja aja. Ọ bụ ezie na e ghere yabasị, jiri blender na-egweri akụ n'ime ntụ ọka, na-ete garlic n'ime ntụpọ na ngwa agha. Nakwa, anyị na-abanye rịsh-suneli, saffron, cinnamon, cloves na nnu na ose. Gakwunye ntụ ọka ntụ ọka e ghere eghe eyịm, galite fesa na ngwakọta nke ngwa nri. Anyị na-etinye ihendori na efere na-ekpo ọkụ ruo mgbe enwere nchọnchọ chọrọ ma tinye ọkụ ahụ. Anyị na-enye satsivi nkeji ole na ole, gbanye n'ime ihe ọṅụṅụ wee wepụ ihe oriri na ọkụ.
Ị nwekwara ike esi nri ọkụkọ na sabe mkpu. Iji mee nke a, a ga-etinye ọkụkọ buru ibu na nnukwu efere ma wụnye ihe na-ekpo ọkụ, tinyezie efere ahụ na friji maka awa ole na ole, ma weghachite ya na obụpde na stovu ahụ.