Nri riz na-ewu ewu mgbe niile n'ihi ụda nri ha, udo nke nri na nnweta ihe oriri. Ya mere anyị kpebiri ịṅa ntị na efere a magburu onwe ya na iji esi osikapa sikwa na beef.
Nri Riz na Nri Nri
Efrata:
- Pọp nke beef - 500 g;
- clove garlic - 1 ibe;
- paprika - 1/2 tsp;
- yabasị ọcha - 1 pc.;
- laurel akwukwo - 1 pc.;
- mmiri - 500 ml;
- Achịcha Worcestershire - 10 ml;
- amịrị efere - 1 l;
- Dried thyme - 1/2 tsp;
- celery - 2 ị ga;
- carrots - 5 PC.
- tubers potato - 2 pcs.;
- osikapa - 1/2 tbsp.
Nkwadebe
Tupu ị esi nri osikapa na beef, ị ga-ehicha anụ ahụ. Na brazier, kpoo obere mmanụ ma gbanye anụ ahụ sliced na ya ruo minit isii. Ozugbo anụ ọhịa ahụ gbanyere nchara, anyị na-ebugharị ya na efere ọzọ ma wepụta oge maka n'akụkụ. Kama nke ahụ, anyị na-esi nri mmiri: nke mbụ eyịm eyịm, garlic, poteto na shallots na-esote. Akwụkwọ nri ga-eru ọkara a kụrụ. Ugbu a, biaghachi ehi a ghere eghe, wụsa efere na mmiri, gbakwunye thyme na paprika, ihe dị na Worcestershire, nnu, ose na akwukwo lavra. Kpuchie ma sie obụp maka otu awa. Ugbu a wụsa osikapa ma nọgide na-esi nri maka minit 45 ọzọ. Mgbe obere oge gasịrị, poteto ahụ ga-esi na ya sie ike, ma ọ bụrụ na ị na-ahọrọ na akwụkwọ nri na-ejide ha - gbakwunye ha n'otu oge na osikapa.
Riz ofe na beef na peas
Efrata:
- amịrị efere - 1 l;
- acha uhie uhie - 140 g;
- carrots - 1 ibe;
- Potato tubers - 3 PC.
- laurel akwukwo - 1 pc.;
- tomato mado - 40 g;
- anu ehi - 500 g;
- yabasị ọcha - 1 pc.;
- ogologo osikapa - 1/2 tbsp.
Nkwadebe
A na-ekpuchi pan nke kpuchiri mmanụ na-esi nri ma na-agafe akwụkwọ nri: chopped onions na carrots. Ozugbo akwụkwọ nri ahụ ruru ọkara ka esi nri, gbakwunye mpempe akwụkwọ tomato, obere nsị beef ma gwakọta ya. Anyị na-ekpocha akwụkwọ nri maka ihe dịka nkeji ise, wee nyefee ya na akpa miri emi ma jupụta ya na efere. A na-eghe anụ na-eme ka ọ bụrụ nke a na-eghe eghe, na-emeghe ya n'ime cubes, ruo mgbe ọ na-ejide ya. A na-etinye anụ a ṅara n'ọkụ n'ime broth n'otu oge ahụ dị ka poteto diced. Anyị na-etinye akwukwo akwukwo ma na-esi ofe ofe n'okpuru mkpuchi maka minit 10. Gbakwunye ọka osikapa a rinsed na nro ma na-aga n'ihu na nri ruo mgbe ọ dị njikere. N'oge ikpeazụ, anyị na-ehi ụra na pea ma wepụ efere ahụ ọkụ ka ọ ghara ịbụ. Tupu ị na-eje ozi, a ga-etinye ihe dị ka minit 10-15.
Achịcha riz na nnu nwere ike ime n'ọtụtụ dị iche iche. Akpa, ghee anụ na akwukwo nri na mpempe tomato n'ime nnukwu efere nke ngwaọrụ site na iji "Fry" ma ọ bụ "Baking", wee wụsa efere niile, gbakwunye osikapa ma sie ya na ofe maka otu awa.
Riz ofe si beef na agwa agwa
Efrata:
- beef pulp - 500 g;
- cloves nke garlic - 3 pcs.;
- grated ginger mgbọrọgwụ - 1 tbsp. ùkwù;
- carrots - 2 iberibe;
- agwa agwa - 120 g;
- yabasị ọcha - 1 pc.;
- Soy ihendori - 1 tbsp. ùkwù;
- ogologo osikapa ugbo - 2 ihe;
- anụ efere - 1 liter.
Nkwadebe
Osikapa obụpde ruo kpamkpam njikere n'okpuru mkpuchi. Na frieding pan ighe carrots na eyịm. Ozugbo akwụkwọ nri ahụ dị njikere, tinye ha agwa, obere garlic na ginger. Anyị na-awụnye ihe oriri na soybe ma na-edebe akwụkwọ nri na frying pan maka nkeji ole na ole. N'ikwekọ, ị ga-esi na-atachasị ya na bee na nnu ehi na-acha edo edo na njikere zuru oke. Na-eri anu na akwukwo nri ma tinye ya n'ime ya, kpuchie ya na efere ma sie nri ruo mgbe akwukwo nri di njikere. Tupu na-eje ozi, mix ofe na sie osikapa na oge ọ na nnu na ose nụrụ ụtọ.