Ọ bụghị ihe nzuzo na ị nwere ike esi nri dị ọkụ site na ọkụkọ nku. Anyị ga-agwa gị ụfọdụ ntụziaka na-adọrọ mmasị, nke ị ga-enwe ike iju ndị ọbịa ahụ anya.
Kedu ihe na-atọ ụtọ ịkụ anụ nku ọkụ?
Efrata:
- anụ ọkụkọ - 490 g;
- soy ihendori - 145 ml;
- mmanụ aṅụ mmanụ aṅụ - 45 ml;
- ihe ọṅụṅụ lemon - 25 ml;
- curry - 1 teaspoon;
- mmanụ ihe oriri.
Nkwadebe
A na-ehicha nku nku ọkụ, jiri akwụkwọ na-ehicha akwụkwọ, wepụ peel ma tinye anụ ahụ n'ime akpa. Mmanụ aṅụ na-adị ntakịrị, anyị na-agbanye nsị anụ na ihe ọṅụṅụ mmiri lemon. Tinye ncha nke curry ma jikọta ya. A na-awụnye ngwakọta nke a n'ime nku na agwakọta. Mgbe nke ahụ gasịrị, mechie akpa ahụ na mpempe akwụkwọ mpempe akwụkwọ ma bulie ya na friji ihe dị ka awa atọ. Mgbe ahụ, anyị na-agbanwe nku anyị n'ime colander ma tinye ya na nnukwu efere ahụ, nke mere na iko ahụ enweghị oke. Na pan frying wunye ntakịrị ihe oriri na mmanụ aṅụ, kpoo ya ọkụ, gbasaa nku ya ma ghee ha ruo mgbe aja aja. Ọzọ, wụsa na marinade, belata okpomọkụ ma kpocha efere maka nkeji iri abụọ, mechie mkpuchi ahụ.
Kedu esi esi nri nku ọkụ na pan?
Efrata:
- anụ ọkụkọ - 490 g;
- poteto - 5 PC.
- ude mmiri - 90 ml;
- a kpochara mmiri - 60 ml;
- garlic - 3 cloves;
- pasili - alaka atọ;
- ngwa nri .
Nkwadebe
A na-edozi akpụkpọ ụkwụ, na-asacha ma na-ehicha ya. Mgbe ahụ, ghee ha na mmanụ ihe oriri maka nkeji ole na ole. A kpochapu ihe nduku, bee n'ime mpekere ma gbakwunye anụ ahụ. Oge na ude utoojoo, wunye na mmiri ma kpoo efere na obere ọkụ n'okpuru mkpuchi maka minit 35. Ná ngwụsị nke nri, gbanye garlic site na pịa ma fesaa ya na pasili pasili.
Kedu esi esi nri nku ọkụ ọkụ?
Efrata:
- anụ ọkụkọ - 1 n'arọ;
- ọka flakes ọka - 245 g;
- mmanụ ihe oriri - 400 ml;
- ọka na - 55 g;
- paprika - 1 teaspoon;
- ngwa nri;
- ọhụrụ chili ose - 1 pc.
Maka batter:
- akwa - 2 iberibe;
- nnu;
- mmiri ara ehi - 120 ml;
- ntụ ọka - 100 g;
Nkwadebe
Akwukwo nku oku kpochapuru ma bee n'ime akuku abuo. A na-edozi obere ose chili, anyị na-ewepụ mkpụrụ osisi ahụ, na-atacha ya ma na-ata nnu. Anyị na-ejikọta nku anyị na nnukwu ngwakọta, oge na paprika ma hapụ maka minit 40 ka ọ bụrụ mmiri. A na-awụnye flakes nke ọka n'ime akpa ma tụgharịa ya na ntụtụ. Maka ọcha ndị ọcha, hichaa ya na mmiri ara ehi, tinye nnu nnu ma tinye ntụ ọka wit. Na ngwugwu, wụsa ọka ọka, gbasaa nku ọkụ na ịma jijiji. Na pan frying wunye mmanụ na-eri nri, kpoo ya ọkụ, tinye anụ ahụ na batter ma kpochapụ n'ọhịa ọka. Anyị na-ebelata ihe eji arụ ọrụ n'ime mmanụ na-esi na mmanụ ma na-ata nri maka minit 3-5 n'akụkụ nke ọ bụla. Na-esote, tinye mpempe ọkụ na akwa akwa, mee ka mmanụ na-ekpofu, ma na-efe efere na tebụl na ketchup tomato ma ọ bụ na-egbuke egbuke.
Kedu esi esi nri nku ọkụ na oven?
Efrata:
- nku nke ọkụkọ - 490 g;
- mmanụ ọka - 25 ml;
- ngwa nri.
Maka marinade:
- olive mayonezi - 2 tbsp. ngwunye;
- ketchup tomato eke - 1 tbsp. ùkwù;
- akọrọ rosemary - 1 teaspoon.
Nkwadebe
Nke mbụ, dozie ngwaahịa niile: nku anụ ọkụ na-eji mmiri oyi na-asa mmiri, ehicha ya na akwa akwa, wụsara ya ma juo ya.
Maka marinade, were nnukwu efere, tinye ketchup, gbakwunye Mayonezi ma tụfuo tuo nke rosemary. Gwakọta ihe niile na otu ihe. Anyị na-adabe nku anyị na-esi ísì ụtọ ma wepu ha ruo minit 30 n'ime friji. Akara iko, nke e mere maka ngwa ndakwa nri, bunye ya mmanụ, gbasaa anụ ndị a kụrụ amị, mee ka fim ahụ dịkwuo ọkụ ma sie nri maka nkeji iri zuru ezu.